Huitlacoche: The Corn Fungus You Should Be Cooking With More Often
Huitlacoche may look like the stuff nightmares are made of but it's actually a flavor-packed wonder-fungus. And, here's why you need to be cooking with it.
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You Should Be Adding Milk Powder To Your Cookies
Adding milk powder to your cookie dough can enhance the flavors of your cookies. Try toasting the milk powder first for even better results.
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The Origin Of Ice Cream Starts With Yogurt In China
Stories abound about ice cream's origin, but there is truth to the idea that it was created in China, though it was closer to yogurt than ice cream.
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13 Mistakes Everyone Makes When Popping Popcorn
Popcorn is a comfort food mainstay for movie night, but preparing it is not as easy it seems. So, here's 13 mistakes to avoid when making the family bowl.
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Why Drinking A Margarita On The Beach Could Be More Dangerous Than You Think
Unfortunately, there is an ingredient in a margarita that, when combined with the bright beach sunlight, can lead to potentially harsh skin irritation.
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Why Putting Metal In The Microwave Can Be Dangerous
The reason it is unsafe to put most metal in the microwave is due to the science of how microwave energy interacts with different variations of metal.
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The Reason Wagyu Beef Is So Expensive
Wagyu beef is an expensive type of beef that comes from specific Japanese cattle breeds raised with a particular diet to maximize their body fat.
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Why Europeans Don't Have To Refrigerate Eggs
Due to different production regulations, eggs in the United States and some other countries are washed after being laid and require refrigeration.
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The Significance Of Olive Oil During Hanukkah
Whether it is used to fry up latkes or in lighting the menorah, olive oil is a part of many contemporary Hanukkah festivities.
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For The Crinkliest Cookies, You Need This Sheet Pan Hack
Get perfectly crispy cookies by using a sheet pan trick; bang the pan with your dough on it in order to deflate and flatten the cookies for crisp edges.
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The Yiddish Roots Of The Egg Cream
Egg creams are a classic treat with somewhat mysterious origins, possibly created by Jewish immigrants in Brooklyn in the late 19th century.
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What Is Brunost Cheese And How Do You Eat It?
A staple of Norwegian cuisine, brunost (which literally translates to "brown cheese") is a caramel colored, dense, sticky not-quite-cheese dairy product.
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Can You Freeze Your Leftover Halloween Candy?
If your sweet tooth is depleted and you want to save your baking for Thanksgiving, try popping your leftover Halloween candy in the freezer.
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12 Facts You Didn't Know About Ina Garten, The Barefoot Contessa
Ina Garten's storied career started in the White House and ended up on national TV. But, many unknown facts about the Contessa still abound, so here are 12.
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Eating Brisket During Hanukkah Goes Further Back Than You'd Expect
Brisket became popular among Ashkenazi Jewish communities because of its size, kosher status, and low price point. Today it's a staple at Hanukkah celebrations.
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The Seasonings That Make Up Pumpkin Spice Blend
The individual spices - cinnamon, ginger, nutmeg, allspice, and sometimes cloves - that make up pumpkin spice blend are recognizable and easy to find.
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12 Types Of Flour And How To Use Them
With so many types of flour at the grocery store it can be baffling to know which one to pick. So, here are 12 common type so flour and how to use them.
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12 Foods You Should Try Making In Your Rice Cooker
Rice cookers are those handy little gadgets sat inconspicuously on the countertop. But, these little tools are can be used for so much more than simply rice.
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Cornichons Are More Than Just Tiny Pickles
Cornichons are an attractive garnish for sandwiches and cocktails, a crunchy addition to appetizer tables, and a piquant punch of flavor in cold salads.
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Curry Powder Is The Seasoning Your Egg Salad Deserves
Add some excitement to classic egg salad by adding in curry powder. The complex spice of curry pairs well with the zingy taste of mayonnaise.
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12 Genius Cooking Tips Anthony Bourdain Swore By
Anthony Bourdain was a font of information for the home cook. Following these tips Bourdain swore by, you could be the pro home chef your friends rave about.
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The Symbolic Reasoning Behind Eating Latkes On Hanukkah
Latkes or potato pancakes are served each year during the eight-night holiday Hanukkah, but how exactly did they make their way into Hanukkah celebrations?
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Giada De Laurentiis' Trick For Elevating Store-Bought Sauce And Avoiding Waste
Elevate the flavor of store-bought marinara with Giada De Laurentiis' tip: adding in a Parmesan cheese chunk or rind when heating the sauce.
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What Is Drambuie And How Do You Drink It?
Drambuie is made from Scotch whisky combined with spices, herbs, and honey. It brings a sweet, spiced honey taste to the natural warmth of whisky.
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How Bread Flour Actually Affects Your Baked Goods
Bread flour produces more gluten than all-purpose flour which creates different textures after baking, but they can sometimes be swapped in recipes.
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The Reason Some People Add Cheese To Their Hot Chocolate
The subtle combination of a bittersweet hot chocolate with rich, melted cheese must be tasted to be believed. It makes for an iconic sweet-and-savory beverage.
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Skyline Chili Is A Spicy And Sweet Ode To Cincinnati
Skyline chili is the combination of a sweet and spicy chili over a plate of spaghetti. It's a signature Cincinnati dish and an iconic Midwestern comfort food.
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