Coat Grilled Cheese In One Condiment Combo For An Instant Flavor Boost
If your grilled cheese is starting to feel a bit humdrum, then the simple addition of one condiment combo to the bread can change just about everything.
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We Tried This Powerhouse Texas-Style BBQ Brisket Rub And It's A Perfect Mix Of Sweet And Smokey
Rubwise Texas Brisket BBQ Rub has a perfect blend of sweet and smokey flavor -- we know, because we tried it. And trust us, it's not just for brisket.
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Change Up Your Grilled Cheese With An Unexpected Bread Swap
If your classic grilled cheese sandwich is starting to feel a bit humdrum, then it may be time to make a simple but impactful change with an easy bread swap.
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How To Add A Sweet Heat To Your Grilled Cheese With One Ingredient
If grilled cheese is getting a bit humdrum, then the simple addition of one sweet and spicy ingredient can bring some welcome heat to a classic sandwich.
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An Expert Weighs In On How To Grill Potatoes, Peppers, Eggplant, And Corn
Grilling vegetables can seem more daunting than it is. So, we spoke to a personal chef to get some top tips for grilling potatoes, peppers and eggplant.
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The Best Dips And Sauces To Pair With Grilled Veggies
Flavorful on their own, grilled vegetables still need a tasty dip or sauce to take them to the next level. We spoke with an expert for recommendations.
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The 2 Major Mistakes People Make When Grilling Veggies
California-based caterer and personal chef Silvio Correa offers his tips on how best to grill your vegetables. From prep to finish, see what mistakes to avoid!
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Why You Should Never Skimp On The Foil When Grilling Potatoes
California-based chef, Silvio Correa clues us into the best way to do up potatoes on the grill. Basically the trick is, to never forget the tin foil.
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Swap Butter With Coconut Oil For An Extra-Crispy Grilled Cheese
The list of ways you can improve upon a grilled cheese sandwich is small, but if you crave crispiness above all else, slather on coconut oil instead of butter.
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Elevate Your Bacon This Summer And Throw It On The Grill
Want to take your bacon to the next level this summer? Throw it on the grill for enhanced smoky flavor, easier cleanup, and a cooler kitchen to boot.
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The Step You Should Never Skip When Prepping Ribs For The Grill
Novice grill-meisters probably shouldn't start with raw ribs on the grill. A better way to do it is to precook the ribs, then lay them over the grates.
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Can You Cook Frozen Chicken On The Grill?
Grilling chicken from frozen isn't an impossible proposition, but it can go wrong in a number of ways. See how you can do it, but why thawed is the best route.
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How Using A Pellet Vs Charcoal Grill Affects Your Food's Taste
You can pick up multiple grill types these days. What's the difference in flavor between the standard charcoal-style versus the pellet-style grills?
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The Temperature Your Grill Should Be When Cooking Burgers
Grilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
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How Long Does It Take To Smoke A Brisket?
Preparing brisket can dominate your day, but who can be mad about it after sinking their teeth into a juicy slice. See how long it takes to smoke one.
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A 2-Zone Fire Is The Key To Grilling Steak To Perfection
Grilling isn't about just throwing the meat over and letting it rip. A 2-zone heat setup will allow you to get a good sear first, then bring the cut to temp.
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How To Light A Charcoal Grill Without Lighter Fluid
Whether you're in a high tech or bare bones scenario, we clue you into some of the ways to get those tricky-to-light charcoal briquettes aflame.
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Why You Should Boil Brats Before Grilling Them
Brats may seem like a set-it-and-forget-it cookout protein, but letting them boil for a few minutes before they hit the grill can make a world of difference.
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The Best Type Of Tofu When It Comes To Grilling
Not all tofu blocks are suitable for the grill. See which will hold up under the flame, whether your slathering in BBQ sauce or just need a meat substitute.
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How To Grill Shrimp With The Shell On
See why you need to be leaving those shrimp intact when tossing on the grill. We offer a worthy defense of the idea, plus some thoughts for preparing.
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Grill Lobster Tails For Unbeatable Flavor
See how to pick out the best lobster tails, then grill them to utter perfection. It's not as simple as chucking those beautiful tails on and forgetting it!
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How To Grill Salmon So It Doesn't Stick To The Grates
Grilling salmon can be tricky. See the many ways you can do so without your filets sticking to the grill grates -- from cedar planks to adequate lubrication.
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Why An Ice Cube Is Key To Grilling Juicier Burgers
Toppings are nice, but you don't want to rely on them to salvage your dry puck of a patty. That's why you need to be setting ice cubes atop your burger.
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When Grilling Corn On The Cob, Don't Remove The Husks
One key tip for perfectly grilled corn on the cob is (mostly) leaving the husks intact. We also debunk some of the corn-grilling myths out there.
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How To Smoke A Brisket Without A Smoker
Smoke brisket without a traditional smoker using a stovetop smoker box. We explore the technique and wood chip options for that perfect bark-y BBQ brisket.
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How To Bake Hamburgers For When You Don't Have A Grill
No grill? No problem! Learn how to bake trays upon trays of mouthwatering hamburgers using your oven or broiler for your next summertime cookout.
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Potatoes Are The Key Ingredient To Making Your Grill Nonstick
There's nothing worse than food stuck to the barbecue! Fortunately, the internet has found a clever potato hack to make the grill nonstick - but does it work?
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