The Step You Should Never Skip When Prepping Ribs For The Grill
Novice grill-meisters probably shouldn't start with raw ribs on the grill. A better way to do it is to precook the ribs, then lay them over the grates.
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Can You Cook Frozen Chicken On The Grill?
Grilling chicken from frozen isn't an impossible proposition, but it can go wrong in a number of ways. See how you can do it, but why thawed is the best route.
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How Using A Pellet Vs Charcoal Grill Affects Your Food's Taste
You can pick up multiple grill types these days. What's the difference in flavor between the standard charcoal-style versus the pellet-style grills?
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The Temperature Your Grill Should Be When Cooking Burgers
Grilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
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How Long Does It Take To Smoke A Brisket?
Preparing brisket can dominate your day, but who can be mad about it after sinking their teeth into a juicy slice. See how long it takes to smoke one.
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A 2-Zone Fire Is The Key To Grilling Steak To Perfection
Grilling isn't about just throwing the meat over and letting it rip. A 2-zone heat setup will allow you to get a good sear first, then bring the cut to temp.
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How To Light A Charcoal Grill Without Lighter Fluid
Whether you're in a high tech or bare bones scenario, we clue you into some of the ways to get those tricky-to-light charcoal briquettes aflame.
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Why You Should Boil Brats Before Grilling Them
Brats may seem like a set-it-and-forget-it cookout protein, but letting them boil for a few minutes before they hit the grill can make a world of difference.
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The Best Type Of Tofu When It Comes To Grilling
Not all tofu blocks are suitable for the grill. See which will hold up under the flame, whether your slathering in BBQ sauce or just need a meat substitute.
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How To Grill Shrimp With The Shell On
See why you need to be leaving those shrimp intact when tossing on the grill. We offer a worthy defense of the idea, plus some thoughts for preparing.
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Grill Lobster Tails For Unbeatable Flavor
See how to pick out the best lobster tails, then grill them to utter perfection. It's not as simple as chucking those beautiful tails on and forgetting it!
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How To Grill Salmon So It Doesn't Stick To The Grates
Grilling salmon can be tricky. See the many ways you can do so without your filets sticking to the grill grates -- from cedar planks to adequate lubrication.
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Why An Ice Cube Is Key To Grilling Juicier Burgers
Toppings are nice, but you don't want to rely on them to salvage your dry puck of a patty. That's why you need to be setting ice cubes atop your burger.
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When Grilling Corn On The Cob, Don't Remove The Husks
One key tip for perfectly grilled corn on the cob is (mostly) leaving the husks intact. We also debunk some of the corn-grilling myths out there.
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How To Smoke A Brisket Without A Smoker
Smoke brisket without a traditional smoker using a stovetop smoker box. We explore the technique and wood chip options for that perfect bark-y BBQ brisket.
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How To Bake Hamburgers For When You Don't Have A Grill
No grill? No problem! Learn how to bake trays upon trays of mouthwatering hamburgers using your oven or broiler for your next summertime cookout.
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Potatoes Are The Key Ingredient To Making Your Grill Nonstick
There's nothing worse than food stuck to the barbecue! Fortunately, the internet has found a clever potato hack to make the grill nonstick - but does it work?
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Before Cooking A Grilled Cheese, Don't Make These Mistakes
The grilled cheese sandwich is a stalwart in the modern kitchen, but it's more than just cheese and bread. Avoid these mistakes for a primo grilled cheese.
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Smash Your Croissants For A Crispy Grilled Cheese
Transform your sandwich game with flattened croissants. Crunchy on the outside, buttery on the inside - perfect for grilled cheese or savory fillings.
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An Expert's Guide To Yakitori: The Japanese Grilled Chicken Skewers
Yakitori is a traditional Japanese skewered and grilled chicken dish. We spoke to expert yakitori chef Hugo Valdez to get the low down on this delicious snack.
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The Best Breads To Use When Making Grilled Cheese
We're disrupting grilled cheese by looking at the best breads for irresistible crunch and gooeyness. Level up your childhood sammy and go gourmet.
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Why You Should Be Cleaning Your Grill After Every Use
Overlooking a dirty grill can ruin the BBQ experience. Learn easy tips to clean all types of grills, ensuring safe and delicious backyard bashes.
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The 2 Summer Fruits You Should Be Cooking On The Grill
Explore the hidden grilling gems – watermelon and peaches. See tips for marinades to elevate these fruits into show-stealers at your next BBQ gathering.
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The One Meat You Should Avoid Cooking On The Grill
Planning to grill? Skip the filet mignon! Learn why this prized cut needs special attention, and discover perfect cooking methods for the juiciest results.
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16 Grilling Hacks You'll Want To Know For Your Next Barbecue
Tending to a barbecue grill can be hot and tiring business with little praise. But, these 16 hacks will take your grill game from zero to hero in no time.
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We Finally Know How Liquid Smoke Is Actually Made
Liquid smoke adds a delectable smokiness to food, but we've always wondered where it came from. Thankfully, it's an ingredient with a well-documented history.
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We Know It's Tempting, But You Shouldn't Cook Brisket On The Grill
Grilling is a great way to impart a distinct smokey flavor into meat, but there are certain cuts that you just shouldn't grill. Brisket is one of those cuts.
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