This Underrated Cut Of Steak Is Ideal For Your Grill (And It's Cheap, Too)
This underrated cut of steak may still be flying under the radar, but it's worth consideration for both flavor and some serious cost savings.
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Why This IKEA Flatware Set Is Such Poor Quality, According To Shoppers
IKEA earns high marks for many affordable kitchen goods, but one flatware set may be all sparkle and no substance, according to some unhappy customers.
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Pump Up The Fiber In Boxed Cake Mix With This Easy Addition
Easily bring in additional texture, flavor, and fiber to your next boxed cake mix with one accessible addition. It may even already be in your pantry.
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Can You Freeze Cooked Ribs To Eat Later?
Got a lot of leftover cooked ribs? Prepping for a party? You may be wondering if freezing them is an option and just how it's supposed to work best.
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This Old-School Pasta 'Hack' Does Nothing But Make Your Kitchen A Mess
You may have heard of this old-school pasta hack, but vintage cred doesn't make good cooking advice. Instead, it'll just make your kitchen a mess.
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How Long A Keurig Is Supposed To Last (And How To Extend Its Lifespan)
A Keurig coffee maker can be a real workhouse of kitchens and waiting rooms everywhere, but how long is it really supposed to last? That depends.
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The Best Ribs Start With Remembering This 3-2-1 Formula
For an easy way to get to succulent, flavorful ribs, just remember the 3-2-1 formula. It will take time, yes, but many find the results well worth it.
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How Big Your Prime Rib Needs To Be For Your Next Dinner Party
Planning a lavish dinner party with prime rib as the centerpiece dish? Here's how you ought to calculate the amount to buy ahead of the big event.
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Fry Your Eggs With This Flavorful Ingredient To Enhance Your Breakfast In No Time
If you regularly fry up eggs for breakfast or as a topping for other dishes, you're going to want to give this a try. It adds a delicious new flavor.
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The Tip You Need For The Best Homemade Fried Rice, Hands Down
For truly excellent fried rice, you need to remember one key tip that will lead to an ideal result in this easy and healthful weeknight dish.
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How To Properly Trim A Prime Rib Before Cooking
So, you've sourced a delectable cut of prime rib. But how are you actually supposed to trim the meat and still maintain its flavor and texture?
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Guy Fieri's Pro Tip For Seriously Elevating Burger Buns
Celeb chef Guy Fieri has some genuinely good cooking pros tips in his repertoire, including one key step for seriously elevating burger buns.
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The Old-School Picnic Food From The '50s Hardly Anyone Makes Nowadays
Some retro foods have made a comeback, but this peculiar-looking dish doesn't seem to be having much of a revival. The reason could have to do with texture.
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The Best Way To Freeze Prime Rib, Hands Down
Happen to have some extra prime rib on hand? Freeze it the right way to best preserve this prized cut for the longest period of time possible.
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These Space Saving Baskets From IKEA Are Ideal For Your Cluttered Kitchen (They're Less Than $10)
If you have a small kitchen, pantry, or just love making use of extra space, you'll want to check out this affordable storage option from Ikea.
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The Kitchen Items Martha Stewart Wants You To Replace More Often
Even if you keep your kitchen thoroughly sanitized, you might be overlooking these items, which can harbor dangerous bacteria if you don't replace them often.
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Misusing This Ingredient Is A 'Crime,' According To Anthony Bourdain
Anthony Bourdain clearly knew his way around a kitchen, so pay attention to his key tips for handling this beloved but often-misused ingredient.
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The Precooked Meat You Should Avoid At Costco, According To Some Shoppers
Although you can't beat the convenience of a ready-to-heat, pre-cooked meal from Costco, sometimes the end result doesn't live up to the hype.
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Here's Why You Don't Really Need A Microwave Anymore
Microwaves were all the rage for decades, but are they as relevant as they once were? We look at the reasons why they might become obsolete.
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The Old-School Ingredient Boomers Still Probably Have In Their Pantry
There are plenty of Baby Boomer-era pantry staples that people find hard to let go, but it's tough to argue the practicality of this one in particular.
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Elevate Your Canned Chicken Noodle Soup With This Common Ingredient Everyone Has
Dusting off that can of chicken noodle soup for an easy lunch or dinner? Give it some new life with this common ingredient you may have in the fridge.
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The Only Type Of Saute Pan That Got Anthony Bourdain's Seal Of Approval
Anthony Bourdain, master of the culinary opinion, had a keen-eyed take on just the sort of pan you should really be using in your own kitchen.
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This Unusual Vintage Pie Flavor Was Popular During The Great Depression
One vintage pie flavor arose out of the Great Depression, turning a slate of utterly basic ingredients into a tasty if decidedly unusual treat.
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17 Valentine's Day Candies That Go Beyond The Standard
If you're really looking to amp things up this Valentine's Day, these are some candies that go way beyond the standard, and are the best of the best.
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One Of Judy Garland's Best Home Cooked Meals Featured This Retro Ingredient
Judy Garland was an accomplished home cook, besides being a famous singer and movie star. One of her favorite meals included this retro ingredient.
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Skip The Oven And Cook Your Prime Rib This Way For Way More Flavor
Prime rib is always a crowd-pleaser and perfect for making on holidays and special occasions. Use this cooking method to make your prime rib extra special.
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The Best Ways To Upgrade Store-Bought Chicken Noodle Soup, Hands Down
You can take your store-bought chicken noodle soup to the next level with some of these tips and make it taste even better than homemade chicken noodle soup.
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