What Do Anti-Inflammatory Foods Do, Anyway?
There are so many health claims thrown around online, it's hard to remember what's what. Luckily anti-inflammatory foods are not that complicated to understand.
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Hack Your Frozen Fries With This Canned Staple For A Fast And Filling Meal
To boost frozen fries, a simple canned staple can make this side a hearty and speedy meal. Even better, it's ripe for customization with extra toppings.
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10 Genius Ways To Reuse Butter Wrappers
The next time you unwrap a stick of butter, don't just toss your butter paper in the trash. There are plenty of unexpected uses for it all around the kitchen.
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The Parchment Paper Hack That Makes Transporting Desserts A Breeze
Do your brownies sag and your cakes crumble upon moving them? Then a smart parchment paper hack is necessary to keep your baked goods looking pretty.
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The Old-School Party Sandwich From The '30s That's Perfect For Feeding A Crowd
Let's bring back fancy finger sandwiches and hosting high tea with friends. You'll want to make this kind for both the taste and visual appeal.
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The One Ingredient That Turns Cool Whip Into Quick And Tasty Frosting
Cool Whip is tasty in many dishes, but it can melt too easily when used as frosting. One readily available pantry ingredient can quickly change that.
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Move On From Tomato Soup And Dip Your Grilled Cheese In This Instead
Many agree that grilled cheese and tomato soup are a classic pairing, but there's good reason to start dipping your sandwich in something else.
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The Best Fried Chicken Tips Celebrity Chefs Have Given The World
Fried chicken is so delicious, though it can be tricky to cook it at home. Take some tips from the celebrity chefs and level up your at-home fried chicken.
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Turn Chicken Noodle Soup Into Part Of A New Meal With Only One Ingredient
With the sky high price of groceries, it's nice to have options to bulk up a humble can of soup. This pantry staple will turn soup into a thick, creamy stew.
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The Ingredient That Puts Colorado Chili Into A League Of Its Own
The regional variations of chili are worth a culinary tour around the country, and what's happening in Colorado is truly a unique version of this classic dish.
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Your Fish And Chips Deserve A Better Dip With This Sauce And Seasoning Combo
If you're a long-long fan of fish and chips, it might be time to switch up the sauce. Sure, tartar is reliable and tasty, but this combo delivers big on flavor.
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The Cut Of Beef Julia Child Used For Her Ideal Pot Roast
It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend Julia Child's opinion.
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The Cheap Ingredient That Makes Scrambled Eggs Taste Like A Fancy Brunch
To boost the flavor of scrambled eggs with minimal effort, all you may need is the cheap and simple addition of this common kitchen ingredient.
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Why A Rare Steak Is Usually Safer Than A Rare Burger
A rare steak can be a nice treat, but a rare burger can turn into a dangerous food safety situation. The difference has to do with processing.
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The Protein-Packed Ingredient That Supercharges A Plain Baked Potato
A plain baked potato can be pretty good on its own, but one easily-accessible ingredient brings protein and flavor in one easy addition to this meal.
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This Simple Refrigerator Trick Keeps Make-Ahead Veggie Platters Fresh Until Serving Time
Prepping a veggie platter early is a smart move, but how are you supposed to keep it fresh? This simple fridge trick can be a game-changer.
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'The Price Is Fabulous': Walmart Shoppers Love This Convenient Pantry Organizing Tool
If your pantry is a bit of a mess, you may want to follow the good reviews from Walmart shoppers and check out this popular organizing tool.
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The Retro Cereal Dessert That Only Uses 4 Ingredients (It's Not Rice Krispies Treats)
This retro cereal treat is a beloved Midwestern dessert that uses a streamlined list of four ingredients and goes beyond classic Rice Krispies treats.
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Fork Tender Prime Rib Starts Before You Cook It
You may face a dizzying number of tips for getting the perfectly-textured prime rib, but the key step could happen before you even begint o cook.
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Alton Brown's Spicy 3-Ingredient Upgrade Makes Saltine Crackers Unforgettable
Celeb chef Alton Brown is hardly a fan of plain old saltines, but he's got a spicy, simple way to upgrade the crackers you'll want to try yourself.
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The Retro Diner Sandwich That Deserves To Rise Back Into Popularity
There are plenty of diner classics that deserve a revival. This hearty sandwich was invented in Pittsburgh and we'd love to see it back on menus.
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This Aldi Kitchen Find Makes Meal Prep An Absolute Breeze, And It's Less Than $10
If you really want to amp up your meal prep process, then this find from budget grocery Aldi can help while keeping things easy on your wallet.
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Johnny Cash Absolutely Loved This Fried Meat With His Morning Eggs
Typically you choose between bacon or sausage when it comes to greasy breakfast meats, but Johnny Cash preferred another option with his morning meal.
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Forget Ordering Out For Super Bowl LX: These 3-Ingredient Wings Have You Covered
Aside from it being way too expensive to order in for a group on Super Bowl Sunday, part of the fun is making crowd-pleasing appetizers, like wings.
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Why Fish And Chips From A Restaurant Tastes Better Than Homemade
Fish and chips is always better from a restaurant, and we've got some expert insight into the reasons why. Maybe they'll even help your next at-home batch.
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The Aluminum Foil Cooking Mistake Everyone Seems To Make
Aluminum foil is a common kitchen tool, but it turns out there's a right to use it for the best results. It might not be as straight forward as you thought.
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How To Make Crème Fraîche From Sour Cream (With Only One Extra Ingredient)
Crème fraîche is tasty, but may not be in your kitchen right now. With sour cream and one extra ingredient, you can still get pretty darn close.
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