The Legendary Ad Campaign That Helped Create One Of America's Favorite Dinners
Once upon a time, a favorite dinner for busy Americans involved a prepackaged product that was powered by a practically legendary ad campaign.
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This 2-Ingredient Glaze Will Make Basic Roasted Brussels Sprouts Your Favorite Fall Dish
Roasting Brussels sprouts is a classic way to enjoy this hearty veggie, but amp it up further with a two-ingredient glaze that will make this a fall favorite.
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The Retro Trick From The '80s That Can Give Fried Chicken A Perfect Golden Color
If your fried chicken is turning out well-cooked but still pale, an old-school trick might just be what you need, so long as you use a light hand.
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9 Vintage Cookbooks That Are Worth A Pretty Penny Today
So many cookbooks are published today, but back in the day that wasn't as much the case. These vintage cookbooks are rare and pricey because of it.
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Easily Remove Corn From The Cob With This Bundt Pan Hack
If you want to get fresh corn kernels off the cob, you don't have to risk your fingers by trimming it with a knife. A common bundt pan can help.
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Does The Rule Of Threes Really Work For Perfectly Cooked Steaks?
The rule of threes is a broad guideline for cooking steaks nicely on a grill, though you will want to pay close attention to detail for true success.
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The Specific Area Of Your Kitchen You Need To Declutter Before Any Other
Kitchens can get cluttered fast, but there's one particular sort of spot you ought to clean up first in order to make everything else flow perfectly.
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The Crispy Appetizer That's So Easy To Make From Leftover Rice
If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and delicious appetizer.
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Celebrate Indigenous Peoples' Day With This Ancient Bread That Uses Just One Ingredient
To honor the indigenous foods of the world, take a cue from this American people and make an ancient bread that requires just one main ingredient.
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The Old-School Kitchen Design From The '80s We Wish Would Come Back
Old-school kitchen designs from the 1980s are coming back, and there's one aesthetic choice that you really ought to consider for your own space.
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Emeril Lagasse's Essential Pro Tip For Making The Best Roux
Emeril Lagasse is pretty well known for making Cajun and Creole-style foods like gumbo, so his pro tip for making the best roux is worth remembering.
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This 3-Ingredient Tomato Soup Is The Perfect Farewell To Warm Weather
A simple mix of just three ingredients can help you use up the remainder of your garden tomatoes while bidding farewell to last season's warm weather.
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Why Your Fish May Be Better Off Soaking In A Bath Of Milk
If you can't quite get fish to taste the way you want at home, then you may need to soak the filets in a bath of milk. Here's how the dairy helps.
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Is It Safe To Put Aluminum Foil In The Air Fryer?
We all know that aluminum foil is a big no-no when it comes to cooking food in the microwave, but is it okay to use it in an air fryer appliance?
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This 4-Ingredient Flourless Chocolate Cake Comes Together In No Time At All
Flourless chocolate cake is a classic treat, made all the more accessible by a simple four-ingredient combo of things you may already have on hand.
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This Gordon Ramsay Pro-Tip Makes Cutting Bell Peppers A Breeze
Celeb chef Gordon Ramsay has a wealth of cooking pro-tips, including one deceptively simple step that could seriously change how you cut bell peppers.
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The Affordable Way To Declutter Your Kitchen Without Spending A Fortune
If your kitchen is in serious need of a declutter but your budget can't handle a full renovation, then one simple addition can help on a budget.
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The Unexpected Cooking Tool You Probably Didn't Know You Could Buy At Dollar Tree
Dollar Tree can be a surprising source of good cooking tools, including one kitchen stalwart you may have forgotten, yet can be vital while cooking.
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11 Mistakes To Avoid When Using Canned Sardines
Using canned sardines in your cooking is awesome, but there are some mistakes you should try to avoid when cooking with them. Trust us on this one.
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These 4-Ingredient Brownies Are Healthier Than Normal Thanks To A Powerhouse Addition
Brownies are often regarded as a sometimes treat, but you can make them a bit healthier with one powerhouse addition and just four ingredients total.
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Does Eating This Spice Really Help With Joint Pain?
Some people say that adding this particular spice to your meal rotation can help with joint pain. Is this claim the real deal or too good to be true?
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Make Grilled Cheese With This Tool And You'll Never Go Back To The Stove Again
The standard grilled cheese process calls for cooking on the stove, but one handy kitchen appliance could dramatically change how you make this meal.
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These Old-School Southern Mud Potatoes Are The Weeknight Side Dish You've Been Missing
Though the name of mud potatoes may sound off-putting, this old-school Southern dish is both delicious and easy to put together on a busy weeknight.
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The Absolute Best 2 Apple Varieties For Snacking On This Fall
If you're looking for a good snacking apple this fall, these two particular varieties have especially good combinations of flavor and texture.
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You Only Need One Bowl To Make This Vintage Southern Cake
Texas tornado cake has an attention-grabbing name, but this one-bowl vintage treat is hardly going to make a mess of your kitchen while baking it.
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The Retro Childhood Snack That Took The '60s By Storm
Though it's still around today, this retro snack was a childhood favorite for many kids of the 1960s, but few today would consider it health food.
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This Classic 3-Ingredient Struggle Meal Is A Cheap Way To Fill Your Stomach
This classic three-ingredient struggle meal is easy on your wallet, but it's hardly a real struggle for your tastebuds or your kitchen skills, either.
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