The Old-School, Effortless New England Soup I Whip Up On Cool Nights
Venus de Milo soup comes from a fancy restaurant, but you can easily make this New England meal with canned ingredients and just a bit of time in the kitchen.
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The Frozen Pizza Cutting Mistake You Need To Avoid
Hungry as you may be for your frozen pizza, give it a couple of minutes out of the oven before cutting into it. Rushing things could lead to a mess of toppings.
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The Vintage New England Sandwich That's Super Simple To Make
A baked bean sandwich sounds simple, but this vintage New England classic has quite a lot going for it. Here's how to whip one up the right way.
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The Temperature Trick To Upgrade Store-Bought Frozen Pizza Crust
Store-bought frozen pizza has a bit of a bad reputation for soggy crust, but cranking up the oven temperature to the max may be just what you need to fix this.
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Why Vanilla And Brown Butter Belong In Your Next Savory Dish
Vanilla and brown butter are classic parts of your baking repertoire, but the unique combo of flavors and compounds also belongs in your next savory dish.
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24 Best Ways To Upgrade Boring Hot Dogs
Sick and tired of eating that same exact hot dog at every barbecue? Try out some of these creative ways to spice things up and make it interesting.
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Make Dull Silverware Shine Again With This Aluminum Foil Hack
If you have a bunch of dull silverware but little desire for a marathon polishing session, you may wish to use an aluminum foil hack to speed things up.
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The 3 Ingredients You Need To Make Flavorful Pudding
A simple, flavorful pudding is just three ingredients away. It's a Chinese culinary classic popularly known as ginger milk curd, and you'll be sure to love it.
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The Trick To Cleaning Squid Without Breaking The Ink Sac
Preparing fresh squid at home is a way to seriously level up your skills and mealtimes, but proceed carefully to avoid breaking the stain-happy ink sac.
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Duff Goldman Tells Us His Solutions To Common Cake Making Problems
Baking cakes is a science, which means if one thing goes wrong, the whole gig is up. Duff Goldman helped us out with some solutions to cake making issues.
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Why This Water Hack For Cleaning Your Air Fryer Is So Controversial
As seen on TikTok, this method for cleaning an air fryer looks too good to be true. Here's what makes this hack so questionable, and what you should do instead.
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The Pantry Ingredient You Should Add To Bacon For The Ultimate Crisp Factor
A simple coating of all purpose flour may be just what you need to get your breakfast bacon to the ultimate level of crisp texture. Here's how it works.
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Why Activated Charcoal Is Your Secret Weapon For Eliminating Bad Fridge Smells
If your fridge is especially smelly, it may be time to spring for activated charcoal, a powerful odor-reducer that can be used elsewhere in your home.
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The Classic Sandwich Spread You Should Be Drizzling On Popcorn
Getting bored of the same old popcorn on movie night? Don't even think about a pre-packaged powdered mix. Grab this pantry staple for a whole new take.
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What Is Uncured Ham And How Does It Differ From Cured?
While they sound very different, the truth is that both cured and uncured ham are technically cured. The different comes in the source of curing ingredients.
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The Salt Substitute That Gives Brownies A Flavor Boost
Brownies are already plenty delicious, but simply using soy sauce as a salt substitute can bring this beloved dessert into the flavor stratosphere.
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The 3 Ingredients Required To Make A New Dessert Out Of Store-Bought Cake Mix
To turn store-bought cake mix into something special, grab a stick of butter and a can of fruit filling for a tasty treat requiring just three ingredients.
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The Powerhouse Breakfast Item You Should Add To Frozen Pizza
To really spruce up the flavor, look, and protein content of your next frozen pizza dinner, try simply cracking an egg or two on top while cooking.
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The Unexpected Oil Swap For Next-Level Fried Chicken
To seriously amp up the taste of your next batch of fried chicken, consider swapping in at least some flavorful duck fat for your standard frying oil.
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You Can Microwave A Frozen Pizza, But It Will Likely Be A Disaster
Sure, it's technically possible to microwave a frozen pizza, but the nature of the appliance means you'll likely have an unevenly-cooked mess of a meal.
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The Etiquette Rule You Shouldn't Break When Cooking In Public
Shared cooking spaces can be a wonderful feature of a community park or condo building. But you can't treat it like you would your own kitchen.
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21 Beloved American Foods That The Rest Of The World Doesn't Get
Some distinctly American foods are not unusual in other countries, like cheeseburgers. But there are some beloved American foods that only Americans like.
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How This Bold Japanese Ingredient Can Upgrade Your Cookies
Miso is a stalwart of savory dishes like soups and salmon, but why stop there? This richly-flavored ingredient can add a lot to your next batch of cookies.
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The Classic Sandwich Ingredients You Should Be Adding To Frozen Cheese Pizza
It's no secret that frozen cheese pizza needs a little love to be turned into something dinner-worthy. Take inspiration from your favorite sandwich.
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The Common Pantry Ingredient You Should Coat Steaks With For The Best Sear
If you're having a tough time getting the right sort of sear on your steak, you may want to give it a light dusting of cornstarch to achieve perfect texture.
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The Cheesy Hot Dog Hack To Win Your 4th Of July Party
For a serious crowd pleaser at your next Fourth of July party, consider breaking out the air fryer to make a hot dog and grilled cheese combo hack.
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Why You Should Have A Stainless Steel Kitchen Island, According To Ree Drummond
There are several reasons to choose stainless steel for your kitchen island countertop, from aesthetics to functionality, here's why Ree Drummond loves hers.
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