How, Exactly, Do You Melt Peanut Butter?
Ever served up a bowl of ice cream and thought it would be better drizzled with melted peanut butter sauce? Here's how to melt peanut butter without burning it.
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Give Boxed Mac And Cheese A Fancy French Twist With One Ingredient
A humble box of macaroni and cheese can take on a whole new life with the addition of just one ingredient that you might already have in your fridge.
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Can You Freeze Your Unfinished Coffee?
It's easy enough to let go of used coffee grounds, but what about leftover liquid coffee itself? Is it possible to freeze your coffee for future use?
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Why You Should Store Your Cast Iron Cookware With Coffee Filters
Nothing's worse than a rusty cast iron pan. Luckily there's a common household item you can use to prevent your prized pan from getting rusty: a coffee filter.
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The Korean Staple You Should Be Adding To Tuna Salad
To bring a whole new dimension of flavor to your next tuna salad, reach for this Korean staple that can also bring a lot of spice to the dish.
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How To Spruce Up Cabbage The Japanese Way
Cabbage may seem like a humble cruciferous veggie, but it's incredibly versatile. One delicious way to prepare draws on a beloved Japanese technique.
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The Ice Cube Tray Hack For Easy Homemade Herb Butter
A compound butter packed with herbs is a great way to level up your cooking and now it's even easier to pull off thanks to this ice cube tray hack.
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Ditch The Baking Soda: 2 Substitute Kitchen Ingredients To Deodorize Your Fridge
Baking soda may be your go-to for refreshing the smell of your fridge, but it is not the only option. In fact, this deodorizing substitute might be even better.
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The Ideal Way To Prep Potatoes For Boiling
If you're getting ready to boil some potatoes, take care to heed some of this expert advice for the best preparation methods before the water starts to roll.
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Elevate Canned Beans With 2 Ingredients You Already Have
Canned beans are a great standby to have, but sometimes they need flavor help. Thankfully, two common ingredients can easily take beans to new flavor levels.
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The Luxurious Italian Chocolate Treat For Your Next Charcuterie Board
The same old ingredients on a charcuterie board can turn an otherwise exciting get-together into a bore. This Italian chocolate treat is a surefire cure.
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How To Remove Burnt-On Stains From Your Ceramic Cookware
Burnt-on stains can be tough to remove, especially on ceramic cookware. An expert recommends some of the best techniques for treating these stains with care.
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Are Eggs Good To Eat Past The Date On The Carton?
With most foods, it's a good idea to stick to the expiration dates on the packaging. But, is this always true with eggs or can you keep them for longer?
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The Topping That Makes Icelandic Hot Dogs Iconic
Everyone knows what makes a Chicago hot dog different from one found in New York, but what topping transforms the popular food item into an Icelandic delicacy?
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The Costco Bakery's Limited Sweet Roll Flavor Shoppers Want To See In Their Warehouses
The Costco bakery is known for all manner of treats, but there's one sweet roll flavor that's only available in limited regions despite customer calls for more.
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What's The Best Substitute For Rice Wine Vinegar?
Rice wine vinegar is a staple in a variety of Asian dishes, and these are the best substitutes to reach for if you run out of the real thing.
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Upgrade Your Stew With A Grocery Product Already In Your Fridge
A hearty soup or winter stew can be super comforting on a cold day. Upgrade your favorite recipe and boost the flavor with this handy grocery staple.
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If Your Shrimp Tastes Bland, You're Probably Making One Prep Mistake
Shrimp aren't supposed to taste like nothing. DIY a well-seasoned seafood fest any night of the week with this prep tip for the most flavorful shrimp yet.
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The Fast Food Restaurant That Cooks Meat Sous Vide
When most think of fast food meats, it's fried chicken or grilled burgers, but this chain serves up their meat that's been cooked sous vide.
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How Long Does Shrimp Actually Last In The Fridge?
You might be excited to buy fresh shrimp, but how long will it really stay good in the fridge? We got an expert's advice on the most successful shrimp storage.
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Amplify Tuna Salad With An Unexpected Aromatic Addition
Tuna salad is an easily prepared on-the-go meal that can be customized to no end. To give it an extra dose of flavor, add this aromatic ingredient
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Salad Dressing Is The Unusual Way To Elevate Baked Potatoes
To bring your next baked potato meal to a whole other level, consider reaching for a particular variety of salad dressing that can seriously boost flavor.
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How To Get Creative With Braising Liquid For Flavorful Meat
For flavorful meat, consider braising. Both the techniques and ingredients that go into it can produce a seriously tasty meal that allows you to get creative.
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The 3 Simple Ingredients You Need For A Rich, No-Bake Lemon Pie
For a perfectly tart and rich no-bake lemon pie, all you need to grab from the store are three accessible ingredients. With a little time, you'll be all set.
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The Kitchen Tools That Make Better Fried Eggs Fast
If you want to really boost your standard method of frying up eggs, then a few expert-recommended tools can make a major difference you'll quickly notice.
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Don't Let Canned Peaches Go To Waste. Here's How To Make Them Last Long-Term
Canned peaches last a long time, but not forever. If you're worried about keeping your canned peaches a little longer, you should try freeze-drying them.
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For An Easy Heavy Cream Substitute, Reach For Butter
Were you planning fettucine Alfredo, but forgot to buy the heavy cream? If you have butter and one other ingredient, your pasta aspirations can still come true.
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