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Kitchen

  • Kitchen Tools
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  • Close up ladle with chili from pot

    Do Beans Belong In Chili? It's Complicated

    If you ask a group of chili enthusiasts whether or not beans belong in chili, you might be asking for a seriously heated debate to break out.

    By Rolland Judd 4 months ago Read More
  • Person taking homemade lasagna from the refrigerator

    How Long Does Your Homemade Lasagna Last In The Fridge?

    Homemade lasagna can be a wonderful thing, but you won't always get to eat it right away. So, how long is it really going to last in the fridge ?

    By Rolland Judd 4 months ago Read More
  • Grilled cheese sandwich with melted cheese spilling out on wood board

    The Underrated Bread Swap Your Grilled Cheese Sandwich Needs

    If your standard grilled cheese is getting a little boring, then you may want to consider swapping out the bread for an underrated yet delicious option.

    By Rolland Judd 4 months ago Read More
  • Stanley Tucci on the red carpet in London

    Stanley Tucci's Clever Method For Buttering Corn Will Change Your Summer BBQs

    Corn on the cob can already be delightful, but actor Stanley Tucci pointed the way to a clever method for buttering the corn you'll definitely want to try.

    By Stephanie Oliveira Nguyen 4 months ago Read More
  • Colorful kebabs sit on a cutting board

    What You Need To Know Before Grilling Kebabs

    Grilling kebabs is a summertime favorite, but real success lies in following expert advice about exactly what to grill and how to load up the skewers.

    By Stephanie Oliveira Nguyen 4 months ago Read More
  • Corn Dogs sitting on a plate

    For Shortcut Corn Dogs At Home, Use One Breakfast Staple

    Corn Dogs are a carnival favorite, but they can also be made delicious at home, particularly with the help of a breakfast staple likely already in the pantry.

    By Stephanie Oliveira Nguyen 4 months ago Read More
  • Dirty potatoes on the rack of a dishwasher.

    Should You Really Be Cleaning Potatoes In The Dishwasher?

    There's an interesting cooking hack making the rounds on social media where people are washing potatoes in the dishwasher. Should you really be doing this?

    By Gabriella Hernandez 4 months ago Read More
  • Cut butter on a wooden board

    The Quick Way To Soften Butter Calls For One Common Appliance

    Softened butter is a regular feature of many baking recipes, but what if you just don't have time to let it come to room temp? This hack can help, and fast.

    By Stephanie Oliveira Nguyen 4 months ago Read More
  • Tuna salad in a bowl with parsley

    The Bread Substitute For A Crunchy Tuna Salad Sandwich

    For an ingredient substitute that brings crunch and a few extra nutrients, swap out the standard bread in your tuna salad sandwich for something greener.

    By Stephanie Oliveira Nguyen 4 months ago Read More
  • Bowl of BBQ sauce on grill grates

    The Secret Ingredient That Will Boost The Flavor Of Homemade BBQ Sauce

    Homemade BBQ sauce is a must for anyone who enjoys grilling as the weather gets warmer, but this "secret ingredient" can help boost your flavor.

    By Rolland Judd 4 months ago Read More
  • A hand cuts into a cake decorated with cherries

    Does Cake Ever Have To Be Refrigerated?

    Cake is a more than welcome component of many a party, but what is the right way to really store it? And does a refrigerator really have to get involved?

    By Stephanie Oliveira Nguyen 4 months ago Read More
  • Frozen cottage cheese in glass container on rustic placemat

    The Issue You Need To Consider Before Freezing Cottage Cheese

    Freezing cottage cheese can be a way to extend the lifespan of this common dairy product, but there's one major factor that you need to consider first.

    By Rolland Judd 4 months ago Read More
  • A person in a grocery store holding a can of Wendy's chili

    How Long Does Opened Canned Chili Last In The Fridge?

    Canned chili can be a quick and easy meal or a tasty side, but you may not eat the whole can in one go. Here's how long canned chili will last in the fridge.

    By Rolland Judd 4 months ago Read More
  • Baked lasagna in a red dish on a blue kitchen towel

    The Key To A Simple Lasagna Is This Frozen Pasta

    Lasagna was a labor of love, until now. Hack this Italian favorite any day of the week by layering in this crowd-pleasing pasta from the frozen section.

    By Rolland Judd 4 months ago Read More
  • A delicious-looking white bowl of creamy red tomato soup sits on a natural-colored linen napkin, a soup spoon set at an angle beside it. Both the soup and the napkin are sprinkled in dried herbs.

    Add Condiments To Your Tomato Soup For An Easy Flavor Boost

    If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few common kitchen condiments.

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • two raw chicken breasts on a cutting board

    What It Means To Butterfly A Chicken

    Many culinary techniques have names that sound more complicated than they are to pull off, with butterflying chicken among them. Here's what that means.

    By Rolland Judd 5 months ago Read More
  • grocery store aisle with ranch dressing

    How Long Is Ranch Good For After Opening The Bottle?

    If you've been sitting on a bottle of ranch for a while and wondering if it needs to be thrown away, this is how long ranch stays good for after opening.

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • Kirkland Signature cookies in bakery at Costco

    What Exactly Does Costco Do With Unsold Bakery Items?

    Food waste is a problem, but Costco can't exactly hold on to unsold bakery items past their prime. So what does the wholesale grocer do with these products?

    By Rolland Judd 5 months ago Read More
  • Meat wrapped in foil on wood cutting board

    Why You Should Use Aluminum Foil When Reheating Meat

    Reheating any meat the day after you've cooked it can be difficult for a home cook, but you can make it easier with the help of aluminum foil.

    By Rolland Judd 5 months ago Read More
  • Gyeran jjim, or Korean steamed eggs, in small clay pot.

    For Perfect Korean Steamed Eggs, Your Pot Matters

    Korean steamed eggs are a delightfully fluffy dish. For best results, be sure you pay attention to the precise type of cookware you're using to make this dish.

    By Gabriella Hernandez 5 months ago Read More
  • Browned butter in steel cooking pan with wooden stirrer

    How Do You Know When Brown Butter Is Done Cooking?

    Brown butter can be a majorly delicious way to upgrade desserts, sauces, and all manner of other dishes. But how exactly do you know when it's done cooking?

    By Rolland Judd 5 months ago Read More
  • A bowl of chili on a beige surface with a spoon to the right and peppercorns to the left.

    The Fishy Ingredient You Need To Add To Chili

    To boost the flavors of your chili and make a wonderfully complex bowl, reach for one fishy ingredient that can do it all without overpowering everything.

    By Shantella Huddleston 5 months ago Read More
  • Raw lamb chops on a skillet with rosemary and a fork

    Lamb Vs Mutton: What Are The Actual Differences Between These Meats?

    While most meat lovers are familiar with lamb, mutton remains a mystery to many. What is the real difference between these two types of meat?

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • West Virginia-style hot dog with chili and slaw

    West Virginia-Style Hot Dogs Put A Unique Topping Combo In The Spotlight

    It may not enjoy the same kind of publicity as other types of hot dogs, but the West Virginia-style hot dog uses a unique topping combo that deserves more love.

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • Person holding can of Crider canned chicken near grocery store shelf

    Is It Safe To Eat Canned Chicken Right Out Of The Container?

    Canned chicken offers a convenient alternative to prepping and cooking a raw bird. Here's what we know about how safe it is to eat it right out of the can.

    By Rolland Judd 5 months ago Read More
  • Tuna salad with veggies in white bowl on kitchen towel

    The Simple Substitute For Avoiding Watery Tuna Salad

    Tuna salad's greatest asset is how quick and easy it comes together, but if your tuna salad is coming out watery instead of creamy try this simple substitute.

    By Rolland Judd 5 months ago Read More
  • Hands hold a melty grilled cheese on a plate

    The Lunch Lady-Style Hack Leads To The Perfect Grilled Cheese

    Making multiple grilled cheese sandwiches at once can be time-consuming, but this trick is the easy solution to batch-cooking the classic comfort food.

    By Stephanie Oliveira Nguyen 5 months ago Read More
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