The Spicy Protein That Will Instantly Upgrade Boxed Stuffing
Boxed stuffing is an easy shortcut for making the beloved side dish, and you can help give it an extra dose of flavor by adding this spicy protein.
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One Canned Ingredient Could Change The Way You Make Loaded Baked Potatoes
A loaded baked potato makes an excellent side dish (or entree). If you're ready to take your spud to the next level, try adding this surprising ingredient.
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Elevate Salads With An Extra Step You'll Never Skip Again
If you want to give your lackluster salad a restaurant-quality flavor and texture, follow this simple step. It requires no extra ingredients or equipment.
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The Secret Ingredient For Ultra-Smooth Scrambled Eggs Is Already In Your Pantry
For ultra-smooth scrambled eggs, one key kitchen ingredient that you likely have already could be all you need for a serious textural improvement.
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How To Candy Orange Slices With 3 Basic Ingredients
Candied oranges are a sweet treat that is surprisingly easy to make at home. Here are the only things you need to make perfect candied oranges yourself.
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Here's How Long Coffee Creamer Lasts Once You've Opened It
Coffee creamer is in many kitchens in the United States, but you're unlikely to consume it all at once. Here's how long it lasts once the container's opened.
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The Countertop Ingredient That Makes Cleaning Plastic Cutting Boards Low-Effort
Cleaning cutting boards can take a lot of elbow grease, but did you know there's a better way that can cut down on the endless scrubbing? Here's how.
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Experts Share Common Fried Chicken Mistakes
Making fried chicken at home can be fun and delicious. But there are some pitfalls. Experts share the common mistakes people make and how to avoid them.
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The Frozen Juice That Takes Salmon Up A Flavor Notch
If you're looking to elevate the flavor of your salmon, try cooking it with this frozen juice, as recommended by the late James Barber on "The Urban Peasant."
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The Powerhouse Baking Ingredient To Elevate Store-Bought Eggnog
Even storebought eggnog can have a complex flavor that gets close to the homemade stuff, all with the addition of a powerhouse baking ingredient.
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The Best Tool To Break Up Ground Beef Isn't Your Spatula
Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to break it up, use this tool instead.
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How Club Soda Can Make Or Break Your Meat
When considering the texture of a cut of meat, preparation can quickly come into play. One expert recommends club soda, but don't forget to be mindful of time.
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For Shortcut Pasta Sauce, Reach For A Cheesy Canned Soup
Sure, you could get your pasta sauce from a jar, but premade sauces aren't the only way to make a creamy, delicious pasta dish. Try this canned soup instead.
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The Powerhouse Ingredients To Add To Scrambled Eggs For Serious Fluff
If your scrambled eggs are turning out a bit flat, it's time to turn to some expert-approved ingredients that will add serious fluff to the dish.
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The Unique Ingredient You Should Be Caramelizing For Pasta Salad
Pasta salad can be boosted by all manner of ingredients, but there's one unique caramelized element you should add to this dish for unexpected delicious flavor.
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Common Mistakes When Cooking These 13 Types Of Fish, According To Experts
If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert advice on cooking 13 types of fish.
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The Often Thrown-Away Liquid That's Ideal For Braising Pork
Curdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve excellent braised pork.
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The Chewy Addition To Make Boxed Brownie Mix More Exciting
Boxed brownie mix is a short cut that saves times and energy but can leave a little something to be desired. Luckily, that's easy to fix with one addition.
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Level Up Breakfast Tacos With A Genius Tortilla Upgrade
For a new and potentially useful upgrade to your breakfast tacos, take on one tortilla upgrade the brings new texture and extra protein to the meal.
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What Is The Actual Difference Between Bacon And Pancetta?
You may have heard of both bacon and pancetta, but how are these pork products actually different and what does it mean for the flavor and texture of your meal?
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How To Cook Different Cuts Of Beef, According To Experts
These beef experts break down the parts of a cow and how to prepare lots of different and delicious cuts.
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How To Store Leftover Canned Pumpkin You Already Opened
Canned pumpkin puree is a staple ingredient for many fall recipes, but what do you do you do if you end up with a lot of leftovers? Here's one good tip.
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Frozen Hot Chocolate Is An Icy Twist On A Hot Drink
Frozen hot chocolate is an icy beverage that allows you to enjoy the flavors of this traditionally warm drink no matter the weather. Here's how to make it.
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Stop Wasting Flavor By Throwing Away Tomato Pulp And Put It To Good Use
You may be tempted to throw away the watery pulp at the center of a tomato, but stop right there. That pulp is full of great flavor that can be put to good use.
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Spanish Fried Eggs Vs Standard Ones: What's The Bougie Difference?
Spanish fried eggs are a little different than standard ones. We have some expert advice on what separates the two and how to best cook Spanish fried eggs.
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Is Costco's Bakery Actually Kosher?
Warehouse grocer Costco is already pretty popular for its bakery section, but can kosher shoppers also grab treats from this part of the store?
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Cleaning Your Microwave Is Easier With One Lemon Trick
Between food splatters and bad odors, microwaves can get dirty fast. Fortunately, there's a simple way to clean the countertop appliance using a lemon.
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