The Creamy Ingredient Your Cherry Pie Has Been Missing
Cherry pie is plenty delicious in its classic form, but the addition of a perfectly creamy and tangy ingredient can help you bring it to the next level.
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Coat Grilled Cheese In One Condiment Combo For An Instant Flavor Boost
If your grilled cheese is starting to feel a bit humdrum, then the simple addition of one condiment combo to the bread can change just about everything.
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11 Tricks For Cooking The Juiciest Chicken Thighs You've Ever Tasted
There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here are some super helpful tips.
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Salmon Pairs Especially Well With One Middle Eastern Spice
When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice that brings color and flavor.
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How Long Does Canned Coconut Cream Last After Opening?
Coconut cream can be a versatile ingredient, especially when canned. But how long does coconut cream really last when that can has finally been opened?
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The Key To The Best Homemade Root Beer Float Is All In The Glass
You would do well to consider all the ingredients that go into your homemade root beer float, but don't forget about the glass in which it is to be served.
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The Type Of Cheese To Use For The Perfect Melted Sandwich
To achieve the ideal melted cheese sandwich at home, it's time to consider the exact form that the cheese should take for maximum heat distribution.
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Here's Exactly What You're Doing Wrong When Saucing Pasta
If you keep coming up against trouble when combining sauce and pasta at home, an expert recommends a few simple fixes that could greatly improve your meal.
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How Olive Oil Can Enhance Your Next Dessert
Why restrict your use of olive oil to savory dishes? With a bit of an open mind, you can see that this flavor is more than welcome in a variety of desserts.
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Keep Leftover Pasta Water To Amp Up Homemade Sauce
Leftover pasta water can be used for all manner of fine purposes. For a start, keep it around to seriously boost the texture of your homemade pasta sauce.
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Bobby Flay's Hack For Dressing Salad Leaves No Green Uncoated
If you're tired of heavy-handed and uneven salad dressing, celeb chef Bobby Flay's hack for dressing your salad greens may be just the trick you need.
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Mistakes Everyone Makes With Collard Greens
Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make when cooking these greens.
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Reheating Frozen Pasta Fast Requires A Touch Of Olive Oil
If you've made baked pasta, then froze some of the leftovers for later, what's the best way to reheat it in a hurry? We spoke to an expert to find out.
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What's The Best Way To Store Whole And Sliced Cucumbers In The Fridge?
Cucumbers can be a good addition to many meals, so long as it's been stored correctly. Here's the best way to store whole and sliced cucumbers in the fridge.
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12 Guy Fieri's Cooking Tips For Home Chefs
Guy Fieri is one of the most popular celebrity chefs out there -- and he always gives sound advice for home chefs. Here's some of his terrific cooking tips.
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Besides Tasting, The Easiest Way To Know Pasta Is Al Dente Requires Reading
Tasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your eyes and some reading skills.
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For The Best Farro, Cook It Like Another Favorite Food
Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you'll want to cook it like pasta.
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The Pantry Ingredient That Kills The Bitterness In Canned Tomatoes
Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch to bring balance to most dishes.
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José Andrés Brings A Powerhouse Canned Ingredient To Holiday Parties
Chef José Andrés is well-known for crafting delicious meals, but he's a big fan of bringing one flavorful canned ingredient to holiday parties. Here's why.
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Why You Really Should Let Water Boil Before Adding Pasta
Even if you're feeling impatient, you really ought to let water boil before adding pasta to the pot. We spoke to an expert who explained why this is key.
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The Key Temperature Difference Between Baking And Roasting
At first glance, baking and roasting may seem so similar that they're the same, but there are key differences between the two methods you ought to remember.
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The Freezer Hack That Takes The Hassle Out Of Minced Garlic
If mincing garlic every time you need it is getting annoying, you may want to consider this freezer hack that can greatly simplify the process.
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Good Homemade Pasta Sauce Requires Balancing One Key Ingredient
For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ingredient. An expert explains why.
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Thomas Keller's Pasta Dough Features Quite A Bit Of Egg Yolk
Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make a noticeable difference.
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Remember A Key Step For Perfectly Crispy Roast Chicken Skin
To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step that could make all the difference.
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Why You Should Be Storing Potato Chips In The Fridge
It may sound like an odd move, but there's real potential to the method of storing potato chips in the fridge. Here's why you may want to consider it.
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Prevent Your Wood Cutting Boards From Drying Out With One Easy Step
If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to keep your cutting board in top shape.
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