The Oldest Kitchen Appliance Brand In The World Dates Back To The 17th Century
The oldest known kitchen appliance brand is Gaggenau, a German company with origins in the 16th-century Black Forest region. Here's how it got its start.
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The Briny Marinade That Will Supercharge Your Fried Chicken
If your fried chicken could use a seasoning upgrade, then make a briny marinade that will also help you use up that lingering jar of pickle juice in the fridge.
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The Best Store-Bought Pasta Sauce: What Brand To Hunt For
Don't waste your time going through each store-bought pasta sauce looking for the best one. We already did this research for you, and here's the winner.
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The Canned Soup That Instantly Boosts Your Mac And Cheese
If you're struggling to perfect your mac and cheese recipe, you need to give this canned soup a shot. It improves the flavor and texture of the classic dish.
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Don't Throw Out That Fast Food Cardboard Drink Holder – Use It In Your Fridge Instead
If you've got a spare cardboard drink holder from your favorite fast food place, don't just toss it. Instead, use the holder to corral produce in your fridge.
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The Secret Ingredient For Flavor-Boosted Tomatoes
It's pretty disappointing when a nice-looking tomato is lacking in flavor. Luckily we found a way to fix a bland tomato with one simple ingredient.
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Here's How To Make Your Oatmeal A Tad More British
If your oatmeal is turning out mushy or just uninspiring, try the British-inspired trick of mixing steel-cut and rolled oats for a more textured bowl.
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The Vital Baking Substitute Rule To Keep In Mind For Special Accommodations
If you're attempting to swap ingredients in your next baking adventure, know that you'll likely have to make accommodations with your substitute ingredients.
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The Closest Thing To Big Mac Sauce At The Grocery Store
Big Mac Sauce is good on so much more than burgers. Which is why you'll be pleased to know that there's a store-bought sauce that tastes almost identical.
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The 12 Best And 5 Worst Egg Poachers, According To Customer Reviews
Egg poachers can be wonderful kitchen tools. Here's a list of several best and worst egg poachers, based on reviews.
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Boost Your Boxed Mac And Cheese With An Iconic Instant Product
If you want to easily give your boxed mac and cheese a flavor boost, reach for the seasoning packet of some instant ramen to bring in new and complex flavor.
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The Vintage Kitchen Trend That Gives Cozy Morning Meal Vibes
A cozy morning meal is made all the better when it's enjoyed in a vintage-style breakfast nook. Here's how to set one up, even in small kitchen spaces.
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Should You Make Frozen Pizza In The Air Fryer?
If you're especially devoted to your air fryer, you'll be happy to learn you can make frozen pizza in one, so long as you follow a few key rules.
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The Simple Herb Trick To Give Your Kitchen A Rustic Touch
If your herb garden is overflowing you may want to give this trick a go. Not only will it preserve your herbs but will create a beautiful rustic look.
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How Martha Stewart Increases Counter Space In Small Kitchens
Martha Stewart knows how to design a functional kitchen, no matter the size. To maximize counter space in small kitchens, this design tip is one to follow.
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For The Best Fried Chicken, Use An Umami-Boosting Ingredient
For tip-top fried chicken, consider adding MSG to the seasoning mix. And, no, this ingredient really doesn't deserve its once-notorious reputation.
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Never Find Cold Spots In Your Microwaved Food Again With This One Little Trick
If you're finding cold spots in your microwaved food, try rearranging your meal into a ring shape for more even heating and less frustrating results.
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The Silly Ramen Pizza Hack That Instantly Upgrades College Dorm Room Meals
Instant ramen is a go-to dorm room meal, but there are ways to elevate it into something a little more interesting with a few more ingredients.
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20 Unique Spices That Will Give Your Dishes Pizzazz
If you love cooking, and would like to branch out from your normal spices, here's a long list of unique spices to tantalize your taste buds.
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The Hack That Prevents Strong Smells When Cooking Fish
If you enjoy cooking up fish but have a hard time dealing with lingering strong odors, a bit of cinnamon simmering in a pot can help you combat the stink.
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Why Bacon Grease Could Be The Secret Ingredient For Perfect Fried Chicken
Bacon makes everything taste better, right? Here's how to get some of that delicious, savory flavor into your next batch of crispy fried chicken.
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How To Get New Life Out Of Your Old Breadbox
If you happen to have an old breadbox lying around, why not use it to store all manner of kitchen ephemera? In fact, it could be useful in other rooms, too.
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Think Twice Before Storing Scallions In The Freezer
You might think to toss your extra scallions in the freezer, but this storage mistake could leave the thawed vegetable a sad, limp mess unfit for some meals.
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Why You Should Skip These Countertops When Designing Your Kitchen
Sure, laminate countertops may be enticingly cheap, but if you're in the middle of a kitchen redesign you're better off paying for a more resilient material.
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The Biggest Cake Stacking Mistake You May Be Making
If you're making a tall cake and wondering how to stack all those layers, be sure to avoid the common mistake of forgetting to level your cakes.
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What To Do If Your Finished Meal Has Too Much Of One Seasoning?
If your finished meal has too much of one seasoning, you might be able to balance, things, but you may be best-served by taking it as a lesson learned.
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The Method That Will Change Your Yellow Cakes Forever
If you find your yellow cakes are turning out unpleasantly tough or dense, you may want to shake up your process and use a technique known as reverse creaming.
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