The Simple Breakfast To Make With Your Leftover Corned Beef
Eating corned beef is a key part of St. Patrick's Day festivities, and this simple breakfast allows you to easily use up any leftover pieces of meat.
Read More-
-
How Long Is Kefir Good For Once It's Opened?
Kefir is a fermented dairy product that contains plenty of probiotics, but this tart beverage doesn't last forever. Here's how long it's good for once opened.
Read More -
How To Store Ginger Root So It Lasts Longer
Ginger root can be used to so many different recipes, but it's not always clear how to store it so its lasts as long as possible. Here are a few helpful tips.
Read More -
The Absolute Best Way To Freeze And Reheat Soup
Soup is a delicious meal, but can be tricky to store. Here is the best way to freeze and reheat leftover soup so that you can safely enjoy it again later.
Read More -
The Water Trick That Makes Perfectly-Roasted Whole Sweet Potatoes At Home
The humble sweet potato is one of the most popular sides to include on the dinner table. But there's one trick that take them to the next level.
Read More -
What's Actually In Poultry Seasoning And How To Best Substitute It
Poultry seasoning is a blend of herbs and spices that bring out the best flavors in chicken, turkey, and other fowl, but what can you do if you don't have any?
Read More -
Transform One Canned Good Into An Easy Sorbet
For an easy, sweet treat that's sure to satisfy when the craving for a cold dessert strikes, all you may need is one superhero canned ingredient.
Read More -
Here's How Long Peanut Butter Lasts After Opening
How long does peanut butter last once opened? Whether it's on the shelf or in the fridge, peanut butter does expire. Here's what you should know about storage.
Read More -
The Simplest Way To Thicken Soup Is Also Among The Quickest
There are tons of ways to thicken up a watery soup. Adding this ingredient is one of the quickest and easiest methods, and its also a great waste-free practice.
Read More -
Butter Vs Margarine: The Key Difference You Need To Know
While many assume that butter and margarine are practically the same, there are some key differences between the two that can dramatically affect your food.
Read More -
How Long Is Lunch Meat Good For After Opening The Packaging?
Lunch meat can be a great addition to your kitchen lineup, but how long will it really last once you've opened the package? Here's what to know.
Read More -
Expert-Approved Ways To Stop Ruining Your Grilled Hot Dogs
Grilled hot dogs are delicious!! But there are several mistakes you can make along the way to perfection. Here, grill experts are offering their insight.
Read More -
Forget Buying An Expensive Sous Vide Machine. All You Need Is A Cooler
Sous vide cooking has many advantages. While it might seem like an expensive technique reserved for fancy kitchens, you can pull it off at home.
Read More -
Make Boxed Cake Mix Taste Homemade With One Canned Ingredient
Say goodbye to boxed cake mix that leaves things lacking. Instead, mix it up by adding a can of sweetened condensed milk that makes it taste even better.
Read More -
How To Prep Your Grill For Off-Season Storage
Winter brings with it an end to the grilling season. There are few things you should do to winterize your grill to keep it safe from critters before storing.
Read More -
With One Canned Ingredient, You'll Never Eat Toast The Same Way Again
For a sweet twist on your usual morning toast, try adding this trusty and tasty canned ingredient that you might already have in your pantry.
Read More -
Give Tuna Salad A Hint Of Sweetness With One Ingredient Addition
Tuna salad is a classic lunch, but it can get a bit boring. If you're looking for a way to add a burst of flavor to your tuna salad, add a bit of sweetness.
Read More -
Ina Garten's Go-To Chocolate Chips Brand Is So Relatable
Despite being one of the world's most beloved celebrity chefs, Ina Garten is still relatable, and her grocery store ingredient picks are just like ours.
Read More -
You're Only One Ingredient Away From Fancy Scrambled Eggs
Elevate your scrambled eggs with an ingredient you know and love, but have probably never thought to add to your breakfast. It's worth the price tag.
Read More -
Bakers Sift Through Reasons Your Chocolate Chip Cookies Aren't Turning Out Right
There's probably a reason your chocolate chip cookies aren't turning out right. According to some experts, these are some common mistakes people make.
Read More -
Give Tuna Salad A Salty Tang With One Strong Cheese
If the same old tuna salad you've been having for lunch is getting boring, all you need is to add this one ingredient to breathe life back into your routine.
Read More -
Before Tossing Out Your Butter Wrapper, Use It In The Microwave
Instead of throwing the wrapper into the trash when you unwrap a stick of butter, save it for this simple-yet-helpful cooking hack. Here's how it works.
Read More -
Salad Kits Are The Secret To Quicker Stir-Fries
If you want to level up both your store-bought salad kit and your stir-fry, combine the two into a quickly prepared, filling, and nutritious dinner.
Read More -
How To Cook Both Hulled And Pearled Barley
Though both hulled and pearled barley are from the same grain, the way they're prepared can have a big effect on cooking time, texture, and your final dish.
Read More -
The TikTok Hack That Makes Canned Cinnamon Rolls Gooier
If you want to enjoy the taste and texture of homemade cinnamon rolls, but don't want to make them from scratch, try this hack to upgrade canned cinnamon rolls.
Read More -
The Single Ingredient That Will Take Your Tuna Salad To Flavortown
Looking for a new way to enjoy tuna salad? This one ingredient will give the dish an instant boost of umami-rich flavor.
Read More -
For A Different-Tasting Caesar Salad, Swap The Fish
Are you growing tired of your go-to Ceasar salad dressing? Consider making a simple switch to give it a lighter, fresher, and less salty flavor.
Read More
