Elevate Canned Beans With 2 Ingredients You Already Have
Canned beans are a great standby to have, but sometimes they need flavor help. Thankfully, two common ingredients can easily take beans to new flavor levels.
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The Luxurious Italian Chocolate Treat For Your Next Charcuterie Board
The same old ingredients on a charcuterie board can turn an otherwise exciting get-together into a bore. This Italian chocolate treat is a surefire cure.
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How To Remove Burnt-On Stains From Your Ceramic Cookware
Burnt-on stains can be tough to remove, especially on ceramic cookware. An expert recommends some of the best techniques for treating these stains with care.
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Are Eggs Good To Eat Past The Date On The Carton?
With most foods, it's a good idea to stick to the expiration dates on the packaging. But, is this always true with eggs or can you keep them for longer?
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The Topping That Makes Icelandic Hot Dogs Iconic
Everyone knows what makes a Chicago hot dog different from one found in New York, but what topping transforms the popular food item into an Icelandic delicacy?
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The Costco Bakery's Limited Sweet Roll Flavor Shoppers Want To See In Their Warehouses
The Costco bakery is known for all manner of treats, but there's one sweet roll flavor that's only available in limited regions despite customer calls for more.
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What's The Best Substitute For Rice Wine Vinegar?
Rice wine vinegar is a staple in a variety of Asian dishes, and these are the best substitutes to reach for if you run out of the real thing.
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Upgrade Your Stew With A Grocery Product Already In Your Fridge
A hearty soup or winter stew can be super comforting on a cold day. Upgrade your favorite recipe and boost the flavor with this handy grocery staple.
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If Your Shrimp Tastes Bland, You're Probably Making One Prep Mistake
Shrimp aren't supposed to taste like nothing. DIY a well-seasoned seafood fest any night of the week with this prep tip for the most flavorful shrimp yet.
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The Fast Food Restaurant That Cooks Meat Sous Vide
When most think of fast food meats, it's fried chicken or grilled burgers, but this chain serves up their meat that's been cooked sous vide.
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How Long Does Shrimp Actually Last In The Fridge?
You might be excited to buy fresh shrimp, but how long will it really stay good in the fridge? We got an expert's advice on the most successful shrimp storage.
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Amplify Tuna Salad With An Unexpected Aromatic Addition
Tuna salad is an easily prepared on-the-go meal that can be customized to no end. To give it an extra dose of flavor, add this aromatic ingredient
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Salad Dressing Is The Unusual Way To Elevate Baked Potatoes
To bring your next baked potato meal to a whole other level, consider reaching for a particular variety of salad dressing that can seriously boost flavor.
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How To Get Creative With Braising Liquid For Flavorful Meat
For flavorful meat, consider braising. Both the techniques and ingredients that go into it can produce a seriously tasty meal that allows you to get creative.
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The 3 Simple Ingredients You Need For A Rich, No-Bake Lemon Pie
For a perfectly tart and rich no-bake lemon pie, all you need to grab from the store are three accessible ingredients. With a little time, you'll be all set.
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The Kitchen Tools That Make Better Fried Eggs Fast
If you want to really boost your standard method of frying up eggs, then a few expert-recommended tools can make a major difference you'll quickly notice.
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Don't Let Canned Peaches Go To Waste. Here's How To Make Them Last Long-Term
Canned peaches last a long time, but not forever. If you're worried about keeping your canned peaches a little longer, you should try freeze-drying them.
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For An Easy Heavy Cream Substitute, Reach For Butter
Were you planning fettucine Alfredo, but forgot to buy the heavy cream? If you have butter and one other ingredient, your pasta aspirations can still come true.
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The Spicy Protein That Will Instantly Upgrade Boxed Stuffing
Boxed stuffing is an easy shortcut for making the beloved side dish, and you can help give it an extra dose of flavor by adding this spicy protein.
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One Canned Ingredient Could Change The Way You Make Loaded Baked Potatoes
A loaded baked potato makes an excellent side dish (or entree). If you're ready to take your spud to the next level, try adding this surprising ingredient.
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Elevate Salads With An Extra Step You'll Never Skip Again
If you want to give your lackluster salad a restaurant-quality flavor and texture, follow this simple step. It requires no extra ingredients or equipment.
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The Secret Ingredient For Ultra-Smooth Scrambled Eggs Is Already In Your Pantry
For ultra-smooth scrambled eggs, one key kitchen ingredient that you likely have already could be all you need for a serious textural improvement.
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How To Candy Orange Slices With 3 Basic Ingredients
Candied oranges are a sweet treat that is surprisingly easy to make at home. Here are the only things you need to make perfect candied oranges yourself.
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Here's How Long Coffee Creamer Lasts Once You've Opened It
Coffee creamer is in many kitchens in the United States, but you're unlikely to consume it all at once. Here's how long it lasts once the container's opened.
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The Countertop Ingredient That Makes Cleaning Plastic Cutting Boards Low-Effort
Cleaning cutting boards can take a lot of elbow grease, but did you know there's a better way that can cut down on the endless scrubbing? Here's how.
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Experts Share Common Fried Chicken Mistakes
Making fried chicken at home can be fun and delicious. But there are some pitfalls. Experts share the common mistakes people make and how to avoid them.
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The Frozen Juice That Takes Salmon Up A Flavor Notch
If you're looking to elevate the flavor of your salmon, try cooking it with this frozen juice, as recommended by the late James Barber on "The Urban Peasant."
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