Why Glazing Ham May Be Best Left To The Pros
Glazing is a common step when cooking holiday ham for a big meal, but one expert notes that you may be better off leaving this move to the professionals.
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Whipped Butter Is The Easy 2-Ingredient Condiment You Need To Try
If you've ever noticed that butter at a restaurant tastes better, then you'll be pleased to learn you can make it at home with just two simple ingredients.
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One Style Of Ham Is Perfect For A Smaller Gathering
If you've got a smaller holiday gathering on your calendar, then you may want to get a particular style of ham that's best suited to a more compact group.
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Low Heat Is Key To Cooking Prepared Holiday Ham
If you've got a prepared holiday ham in your kitchen, then there's not much you have to do to get it ready to eat. Here's why low heat is all you'll need.
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Is It Possible To Bake Cookies In The Air Fryer?
If you're craving cookies but don't want to turn the oven on, your air fryer may come in handy. Here's what to know about baking cookies in this gadget.
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The Canned Addition That Amps Up The Crunch In Potato Salad
If you want to bring a real boost in texture to your next potato salad, then all you may need to do is grab one canned ingredient from your pantry.
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Make Jarred Pasta Sauce Creamy With One Extra Ingredient
Jarred pasta sauce can go from unimpressive to seriously delicious with the addition of one creamy extra ingredient you may already have in your fridge.
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Dry Brining Shrimp Is Useful, But Another Step Ensures Top Flavor
Dry brining shrimp can be a great way to ensure your shrimp is excellent, but a chef recommends an even better step to ensure top flavor and texture.
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Refresh Homemade Sourdough Bread With A Common Kitchen Appliance
If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance could come to the rescue.
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Common Mistakes People Make When Defrosting Meat, According To Expert Chefs
Before you set your frozen meat out to thaw on the counter or pop it into the slow cooker, hold off and read this article. Improper thawing can be unsafe.
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Keep Breading On Shrimp With One Extra Step
If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple additional step to keep things together.
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Why You Should Go Mild When Flavoring Seafood Marinades
You may be tempted to go strong with marinades, but an expert outlines why you may actually want to temper those flavors when marinating seafood.
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Mistakes To Avoid When Making A Gingerbread House
Ah, making gingerbread houses during the holidays -- it's so much fun. But if you're not prepared, the whole endeavor could go wrong. So avoid these mistakes.
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The Kitchen Tool Jeff Mauro Uses For Super Smooth Mashed Potatoes
If you're frustrated by gluey, lumpy mashed potatoes, chef Jeff Mauro is here to help. His tip for the right kitchen tool to mash potatoes can save this dish.
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How Adding Beans To Pasta Brings An Easy And Tasty Protein Boost
Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should give this addition a try.
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Watch Your Time To Avoid A Common Shrimp Cooking Mistake
Shrimp is a widely enjoyed seafood that requires a delicate touch and close eye on time to get its texture just right. We some to an expert for more info.
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The Absolute Best Way To Reheat Meatloaf
Meatloaf is a comfort food classic, but how should you reheat the leftovers for max flavor and texture? We spoke with chef Jeff Mauro to get his expert advice.
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Cook White Wine With Specific Foods For Culinary Success
White wine is a popular cooking ingredient, but an expert says it pays to take note of how you're pairing it. Think carefully and reap the culinary rewards.
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Easily Add Extra Flavor When Poaching Seafood
Poaching seafood can be a great way to preserve the texture of a protein, but it also contains a potentially hidden opportunity to add extra flavor.
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The Reason You Should Avoid Using Cooking Wine
Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away from your kitchen?
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Avoid A Common Mistake For Perfect Homemade Powdered Sugar
Making powdered sugar at home is actually quite easy, but an expert notes that you still have to pay close attention to your kitchen equipment for full success.
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The Creative And Practical Way To Serve Shrimp Cocktail And Keep It Cold
If you find the traditional icy way of serving shrimp cocktail is getting waterlogged, there's a creative and practical serving solution you'll want to try.
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How Long Is Evaporated Milk Good For After It's Been Opened?
Evaporated milk can be a handy thing to keep at the ready in your pantry, but how long is it good for once you've opened the can? Here's what you need to know.
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The Wine Variety That Can Seriously Upgrade Your Beef Stew
A good red wine can be an excellent addition to beef stew. But what sort is best? We spoke to an expert who outlined what to look for in a stew-bound wine.
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Why Christmas Dinner Phased Out Roasted Goose For Turkey
Holiday stories may mention a Christmas goose, but you're unlikely to find one on the holiday table today. How was this bird supplanted by turkey?
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The Best Culinary Uses For Sweet Wines Are All About Balance
Sweet wine isn't just for drinking. We spoke to an expert who outlined some key culinary uses for this wine, so long as you keep flavor balance in mind.
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Even Expert Chefs Make Cooking Mistakes: These Pros Admit Their Occasional Blunders
You might find it comforting to know that even pro chefs make blunders in the kitchen. Here's three chefs who talk about the mistakes they make while cooking.
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