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Kitchen

  • Kitchen Tools
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  • Baking
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  • Pureed pumpkin in a bowl

    How To Store Leftover Canned Pumpkin You Already Opened

    Canned pumpkin puree is a staple ingredient for many fall recipes, but what do you do you do if you end up with a lot of leftovers? Here's one good tip.

    By Emily Planek 8 months ago Read More
  • Iced chocolate coffee frappes with whipped cream and chocolate shavings.

    Frozen Hot Chocolate Is An Icy Twist On A Hot Drink

    Frozen hot chocolate is an icy beverage that allows you to enjoy the flavors of this traditionally warm drink no matter the weather. Here's how to make it.

    By Gabriella Hernandez 8 months ago Read More
  • Sliced tomatoes with basil

    Stop Wasting Flavor By Throwing Away Tomato Pulp And Put It To Good Use

    You may be tempted to throw away the watery pulp at the center of a tomato, but stop right there. That pulp is full of great flavor that can be put to good use.

    By Natalie Avila 8 months ago Read More
  • Spanish-style fried eggs with sausage and tomato bread on white plate

    Spanish Fried Eggs Vs Standard Ones: What's The Bougie Difference?

    Spanish fried eggs are a little different than standard ones. We have some expert advice on what separates the two and how to best cook Spanish fried eggs.

    By Rolland Judd 8 months ago Read More
  • Customers inside Costco bakery section of store.

    Is Costco's Bakery Actually Kosher?

    Warehouse grocer Costco is already pretty popular for its bakery section, but can kosher shoppers also grab treats from this part of the store?

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Half a lemon in a white microwave splattered with a bit of sauce.

    Cleaning Your Microwave Is Easier With One Lemon Trick

    Between food splatters and bad odors, microwaves can get dirty fast. Fortunately, there's a simple way to clean the countertop appliance using a lemon.

    By Melissa Kay 8 months ago Read More
  • A St. Patrick's Day platter filled with corned beef and vegetables.

    The Simple Breakfast To Make With Your Leftover Corned Beef

    Eating corned beef is a key part of St. Patrick's Day festivities, and this simple breakfast allows you to easily use up any leftover pieces of meat.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Bottles of Lifeway kefir on grocery shelf

    How Long Is Kefir Good For Once It's Opened?

    Kefir is a fermented dairy product that contains plenty of probiotics, but this tart beverage doesn't last forever. Here's how long it's good for once opened.

    By Shantella Huddleston 8 months ago Read More
  • Ginger root on a wooden surface with a small grater

    How To Store Ginger Root So It Lasts Longer

    Ginger root can be used to so many different recipes, but it's not always clear how to store it so its lasts as long as possible. Here are a few helpful tips.

    By Chris Day 8 months ago Read More
  • Mushroom soup bowl on a wooden board

    The Absolute Best Way To Freeze And Reheat Soup

    Soup is a delicious meal, but can be tricky to store. Here is the best way to freeze and reheat leftover soup so that you can safely enjoy it again later.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Roasted sweet potatoes in a bowl

    The Water Trick That Makes Perfectly-Roasted Whole Sweet Potatoes At Home

    The humble sweet potato is one of the most popular sides to include on the dinner table. But there's one trick that take them to the next level.

    By Emily Planek 8 months ago Read More
  • Poultry seasoning in metal jar

    What's Actually In Poultry Seasoning And How To Best Substitute It

    Poultry seasoning is a blend of herbs and spices that bring out the best flavors in chicken, turkey, and other fowl, but what can you do if you don't have any?

    By Rolland Judd 8 months ago Read More
  • Homemade peach or melon sorbet in a bowl.

    Transform One Canned Good Into An Easy Sorbet

    For an easy, sweet treat that's sure to satisfy when the craving for a cold dessert strikes, all you may need is one superhero canned ingredient.

    By Gabriella Hernandez 8 months ago Read More
  • Scooping a spoonful of smooth peanut butter from a jar.

    Here's How Long Peanut Butter Lasts After Opening

    How long does peanut butter last once opened? Whether it's on the shelf or in the fridge, peanut butter does expire. Here's what you should know about storage.

    By Gabriella Hernandez 8 months ago Read More
  • A bowl of vegetable soup and a few slices of bread on gray background with a denim napkin

    The Simplest Way To Thicken Soup Is Also Among The Quickest

    There are tons of ways to thicken up a watery soup. Adding this ingredient is one of the quickest and easiest methods, and its also a great waste-free practice.

    By Melissa Kay 8 months ago Read More
  • Golden, rich butter sits on its open wrapper, with three slices cut from it, all atop a wooden board on a pale tabletop. A knife is in the background.

    Butter Vs Margarine: The Key Difference You Need To Know

    While many assume that butter and margarine are practically the same, there are some key differences between the two that can dramatically affect your food.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • An artistic display of cold cuts.

    How Long Is Lunch Meat Good For After Opening The Packaging?

    Lunch meat can be a great addition to your kitchen lineup, but how long will it really last once you've opened the package? Here's what to know.

    By Shantella Huddleston 8 months ago Read More
  • A person cooking hot dogs on a grill

    Expert-Approved Ways To Stop Ruining Your Grilled Hot Dogs

    Grilled hot dogs are delicious!! But there are several mistakes you can make along the way to perfection. Here, grill experts are offering their insight.

    By Deirdre Mundorf 8 months ago Read More
  • Traditional sous vide being lowered into a pot with tongs

    Forget Buying An Expensive Sous Vide Machine. All You Need Is A Cooler

    Sous vide cooking has many advantages. While it might seem like an expensive technique reserved for fancy kitchens, you can pull it off at home.

    By Dhruv Trivedi 8 months ago Read More
  • Soft, fluffy orange cake with powdered sugar on top

    Make Boxed Cake Mix Taste Homemade With One Canned Ingredient

    Say goodbye to boxed cake mix that leaves things lacking. Instead, mix it up by adding a can of sweetened condensed milk that makes it taste even better.

    By Gabriella Hernandez 8 months ago Read More
  • Outdoor grill covered in snow

    How To Prep Your Grill For Off-Season Storage

    Winter brings with it an end to the grilling season. There are few things you should do to winterize your grill to keep it safe from critters before storing.

    By Rolland Judd 8 months ago Read More
  • A hand places two slices of white bread in a toaster on a countertop

    With One Canned Ingredient, You'll Never Eat Toast The Same Way Again

    For a sweet twist on your usual morning toast, try adding this trusty and tasty canned ingredient that you might already have in your pantry.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Tuna salad sandwich with lettuce on a cutting board with pickles and chips

    Give Tuna Salad A Hint Of Sweetness With One Ingredient Addition

    Tuna salad is a classic lunch, but it can get a bit boring. If you're looking for a way to add a burst of flavor to your tuna salad, add a bit of sweetness.

    By Melissa Kay 8 months ago Read More
  • Ina Garten smiling with microphone

    Ina Garten's Go-To Chocolate Chips Brand Is So Relatable

    Despite being one of the world's most beloved celebrity chefs, Ina Garten is still relatable, and her grocery store ingredient picks are just like ours.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Scrambled eggs on a white plate

    You're Only One Ingredient Away From Fancy Scrambled Eggs

    Elevate your scrambled eggs with an ingredient you know and love, but have probably never thought to add to your breakfast. It's worth the price tag.

    By Emily Planek 8 months ago Read More
  • Burnt chocolate chip cookies on a baking sheet

    Bakers Sift Through Reasons Your Chocolate Chip Cookies Aren't Turning Out Right

    There's probably a reason your chocolate chip cookies aren't turning out right. According to some experts, these are some common mistakes people make.

    By Deirdre Mundorf 8 months ago Read More
  • White bowl of tuna salad with some herbs on a burlap cloth on a wooden table.

    Give Tuna Salad A Salty Tang With One Strong Cheese

    If the same old tuna salad you've been having for lunch is getting boring, all you need is to add this one ingredient to breathe life back into your routine.

    By Melissa Kay 8 months ago Read More
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