How To Make Steak Tartare At Home Without Getting Food Poisoning
A few precautions and an eye for detail can help minimize the risk of making and consuming steak tartare, a deceptively simple delicacy, at home.
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The Toaster Hack That Makes Quesadillas A Pan-Free Affair
Whether all the pans are being washed, or you just like little foodie shortcuts, heating your quesadilla in the toaster will suit the moment. See how to do it!
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How To Make Buttermilk With Just 2 Ingredients
Run out of buttermilk and the store is closed? No worries, you can whip up a workable substitute by pulling out two much more common ingredients.
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3 Experts Weigh In On Ways To Amp Up Your Pancakes
If you're stuck in a rut and want to amp up your pancake game, fear not. We spoke to three experts who reveal the best pancake upgrades they know.
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Why You Should Think Twice Before Adding Olive Oil To Pasta Water
Cooking pasta is an art, and with so much advice out there it's hard to know what to do. But, one this is pretty clear: Adding olive oil to water is a no-no.
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The Best Way To Store An Open Bottle Of Red Wine
We tapped sommelier Gabriel Corbett of JÔNT to answer our burning questions about the best ways to keep your opened bottles of red. See what he told us.
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How To Store Fresh Green Beans
See the best way to store your fresh from the market or garden green beans. Whether storing them for next season or the end of the week, we've got you covered.
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How Long Does It Take To Boil A Hot Dog?
Knowing how long to boil hot dogs for is key to get the perfect result. And, water isn't the only liquid you can use to cook this icon meal.
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TikTok's Viral Chickle Should Be On Every Bar Menu
The chickle (which has nothing to do with chicken), is a pickle that's been wrapped in a melty, crunchy cheese. See why the combo is sure to be a bar hit.
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Swap Butter With Coconut Oil For An Extra-Crispy Grilled Cheese
The list of ways you can improve upon a grilled cheese sandwich is small, but if you crave crispiness above all else, slather on coconut oil instead of butter.
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14 Ingredients That Will Make Your Deviled Eggs So Much Better
Deviled eggs are an eye-catching side dish but the traditional recipe can be boring. These 14 additions will take your deviled egg game to the next level.
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For The Best Pasta Salad, Noodle Shape Matters
Nothing is satisfyingly filling on a hot day like a chilled, flavor-filled pasta salad. See why the shape of your noodles can mean all the difference.
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How To Make Marshmallow Fluff With Just 2 Ingredients
Marshmallow fluff might seem like an item only worth buying, but you can whip up your own, from the comfort of home, with just two cheap ingredients.
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Expert-Approved Tips For The Fluffiest Scrambled Eggs You've Ever Tasted
Making scrambled eggs may be a simple morning task, but to get the fluffiest results takes skill. So, we consulted six experts to give you the top tips.
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The Dressing Mistake You're Making When Preparing Pasta Salad
Pasta salad comes with few rules; you can use any shape you like, just about any veggie or green. But don't fall prey to this grievous dressing error.
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How Long Does Pasta Salad Last In The Fridge?
We don't recommend popping pasta salad in the freezer, but it will definitely keep in the fridge. See how big your window really is, and the best ways to store.
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TikTok's Scrambled Pancakes Are A Crime Against Breakfast
While they might appeal to kids as a less fussy way to flapjacks, we think scrambled pancakes are no match for regular ones. Though they're not completely new.
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The Easiest Way To Freeze Your Bananas
Stop letting your banana bunches go brown! Know when and how to freeze them so you can enjoy smoothies, bread, and desserts later down the line.
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Canned Frosting: 18 Ways To Upgrade It
Canned frosting is an easy fix for cakes and bakes, but it can be a little bland. From pumpkin spice to coffee powder these 18 hacks will up your frosting game.
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14 Substitutes For Marinara Sauce You Should Know
Marinara sauce is a simple delight with a multitude of culinary uses. But if your pantry lacks this sauce, these 14 suggestions are perfect substitutes.
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The Absolute Best Boiled Egg Hacks According To 6 Experts
Making boiled eggs can seem like a tedious task. But, after speaking with six experts, we have listed the best hacks to seriously up your boiled egg game.
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Elevate Your Bacon This Summer And Throw It On The Grill
Want to take your bacon to the next level this summer? Throw it on the grill for enhanced smoky flavor, easier cleanup, and a cooler kitchen to boot.
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Skip The Microwave And Start Reheating Pizza In The Air Fryer
If you've never thought of it before, instead of reheating your leftover pizza in the microwave, try it in the air fryer, instead, and get a better experience.
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The Sweet Alternative To Bread You Should Try On Your Next PB&J
Sometimes it's the most basic meals that need sprucing up. See this simple way of swapping out the bread for a PB&J experience your kids won't soon forget.
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How To Make The Viral TikTok Jolly Rancher Grapes At Home
Instead of letting your leftover Jolly Ranchers get gummy in a dish, use them to make some fruit-flavored hard-shell grapes. Skewer the grapes, dip, and enjoy!
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Apparently, There's A Correct Way To Store Produce In Fridge Drawers
Crisper drawers have distinct purposes in your fridge. See how using them correctly can add precious time to the life of your fresh produce.
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8 Kitchen Ingredients You Can Use To Clean Burnt Pans
Cleaning burnt pans can be a tiresome, especially with all the elbow grease you need to apply. But, you probably have these 8 ingredients that can lend a hand.
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