This Canned Ingredient Will Transform A Boring Baked Potato
Looking for a way to make your baked potato a little more interesting? Just crack open a can of this ingredient for a complete dinner makeover.
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The Effortless Table Setting Hack For Looking Bougie On A Budget
With so many great finds at dollar stores these days, you can stock up on glassware and plateware and easily stay under budget for this hack.
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Cheap Vs Expensive Glass Canning Jars: The Differences To Know Before Buying
Canning foods for preservation is a fun hobby, but the practice in general comes with pretty serious risks. So, should you take the risk of using cheaper jars?
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The Fruity Ingredient You Should Start Adding To Ramen
For ramen with a wonderfully creamy texture and rich, complex flavor, consider cracking open a can of one fruity ingredient to add to the bowl.
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Peanut Butter And Chili? In The Midwest, It's A Staple Combo
To some, peanut butter and chili may seem like an odd combo, but many Midwesterners know there's a good case for trying this culinary pairing.
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This 3-Ingredient Depression-Era Dinner Deserves To Make A Comeback
With the soaring costs of groceries, it's not wonder that Depression-era dinners are trending. This is one of the easiest low-cost meals out there.
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This Easy 3-Ingredient Egg Bake Is The Ultimate Customizable Breakfast
This super popular and eminently easy egg bake not only take just three ingredients, but is the ticket to all sorts of delicious customizations.
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Old-School Porcupine Meatballs Get Their Name From One Extra Ingredient (It's Not Porcupine Meat)
Porcupine meatballs actually have nothing to do with the animal, but use a common extra ingredient that can easily make this old-school recipe shine.
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10 Old-School Desserts From The '80s No One Seems To Eat Anymore
The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one really eats them anymore.
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Use This Game-Changing Trick To Remove Thyme Leaves From The Stem With Ease: It's A Real Thyme Saver!
Removing tiny thyme leaves can be a chore, unless you use this game-changing trick that employs a common kitchen tool and saves a ton of time.
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Forget Simmering For Hours: This Flavorful Thai Soup Comes Together In Just 30 Mins
This flavorful Thai soup is not only delicious, but it's a seriously easy dish that can come together in just half an hour with only a little work.
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'My Pantry Never Looked Better': Dollar Tree Shoppers Love These Stylish Glass Jars
We love a pantry organization project, and the price on these jars might be enough to inspire you to do a complete overhaul. Here's what customers are saying.
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Here's How Long Eggs Will Last In The Fridge Before Going Bad
Stocking up on eggs is always a good idea before the holidays. But how far in advance should you buy your ingredients for baking, and how best to store them?
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How To Properly Reheat Prime Rib Without Drying It Out
Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn unappetizingly dry.
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The Beginner Table Setting Mistake That's All Too Easy To Make
Whether you're planning to host a dinner party or family meal, there's one table setting mistake that's easy to make if you're new to the process.
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The 1-Ingredient Solution To Better Canned Chicken Noodle Soup
There's not always time to whip up a pot of homemade chicken noodle soup, so the canned option is convenient to have on hand. Here's an easy way to upgrade it.
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Chicago Vs New York-Style Cheesecake: Here's The Actual Difference
If you're a cheesecake lover you may be aware of the differences in these two popular styles. Not only do the ingredients differ, but the cooking method.
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Is It Safe To Use Vintage Glass Jars For Canning Food?
Canning your own food can be a fun hobby, but there are certain risks associated with doing it. Choosing the right glassware is very important.
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This Unlikely Ingredient Will Take Your Banana Split To The Next Level
If your banana split needs a little something extra, just a touch of this unlikely ingredient can go a long way towards adding complexity to your treat.
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'The Best By Far': Why This Canned Chicken Soup Is Reviewed So Highly
This particular brand of canned chicken soup is well-regraded by customers across many stores. What makes it such a fave of the canned goods aisle?
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12 Mistakes Everyone Makes Using Parchment Paper
There are a lot of different ways you can use parchment paper when you're cooking, and if you avoid these common mistakes, you'll level up your usage.
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These 3-Ingredient Frozen Yogurt Bites Take Only Minutes To Make
This three-ingredient frozen snack can be made sweet, savory, or even on the nutritious side. You could serve it after school or even as dessert.
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Be Careful, As This Water Mistake Can Kill Your Sourdough Bread Starter
When baking sourdough bread, you may want to pay close attention to precisely what's in your water. Some compounds might just kill the starter.
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13 Types Of Pizza Crust, Explained
There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for you so you're ready for a slice.
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First Lady Bess Truman's Favorite Dessert Was A Delicious Combo Of 2 Classics
First Lady Bess Truman was famously private, but her love of this particular dessert, which combines two classic dishes, was nevertheless well-known.
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Bid Farewell To Your Cluttered Kitchen; Walmart Customers Love This Affordable Solution
Organizing a pantry can be a huge undertaking, especially if you're limited on space. According to customer reviews this item is a must-have.
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Angels On Horseback: The Vintage 3-Ingredient Appetizer Perfect For The Holidays
The holiday season is the time to bring out retro or nostalgic recipes, and what better than a bite-sized appetizer that dates back to the Victorian era?
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