If You Don't Have A Bread Lame, You Can Still Score Your Homemade Sourdough
A bread lame can be useful for scoring artisanal homemade loaves, but an expert explains that you don't need a fancy knife to get nicely scored bread.
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Why Burr Grinders Really Are The Superior Coffee Grinding Tool
Between burr and blade-style coffee grinders, there's a clear favorite. We spoke to an expert who explained why the difference matters and which is superior.
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The Best Timing And Temperature To Bake Crispy Bacon
Baking slices of bacon can be a smart and easy move, but you will need to pay close attention to oven temperature and how long you cook this meat.
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Your Air Fryer Is The Secret To Perfectly Crisp Brussels Sprouts
If cooking Brussels sprouts in the oven or a pan isn't working out, then you may want to try an air fryer to get perfectly crisp Brussels sprouts in no time.
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The Best Kitchen Tool To Use When You Don't Have A Muddler
Muddling can be an important step for cocktails like the mojito, but you don't necessarily need a dedicated tool like a muddler. Here's what to use instead.
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Why Some Squash Varieties Are Best Kept In The Fridge
Squash comes in a dizzying array, with some demanding a particular storage environment, and others a different one. These are the ones best kept in the fridge.
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Why Freezing Raw Onion Isn't The Best Way To Preserve It
Even if you have a bevy of onions to preserve, freezing them isn't your best option. We spoke to an expert to learn why this technique doesn't quite work.
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Chefs Reveal The Biggest Mistakes People Make When Using A Gas Stovetop
You love your gas stove, but you could also be making several mistakes when cooking. Here's a couple chefs weighing in on some hazards and errors to correct.
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The Best Way To Store Mushrooms For Peak Freshness
If you've just bought mushrooms but don't plan on using them immediately, then follow these expert tips to keep them fresh for as long as possible.
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Ultimate Loaded Twice-Baked Potatoes Recipe
These twice-baked potatoes live up to their loaded namesake thanks to goodies like cheese, bacon, sour cream, and scallions.
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Create Your Own Vanilla Extract With Only 2 Ingredients
Making your own vanilla extract can bring serious flavor to baked goods and other culinary creations. Here's how to do it with just two ingredients.
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Ditch The Boiling Water And Cook Corn On The Cob In Your Air Fryer
Boiling corn on the cob may be a classic technique, but consider using an air fryer for a less-involved method that produces serious flavor and texture.
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Alton Brown's Clever Turkey Brining Method Involves A Bucket
Celeb chef and host Alton Brown has a clever way of tackling turkey brining with the help of a large bucket. Here's how it works and why you may want to try it.
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How Long Does Marinara Sauce Last In The Fridge?
Unless you're feeding a crowd, chances are that a jar of marinara sauce spans multiple meals. But how long will an opened jar really last in the fridge?
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How Long Does Raw And Cooked Ground Beef Last In The Fridge?
Both raw and cooked ground beef can be valuable ingredients in your kitchen, so it pays to know exactly how long both varieties last in the fridge.
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Fry Your Eggs In One Herby Ingredient For A Burst Of Flavor
There are plenty of ingredients you can add to fried eggs, but one often-ignored addition can bring a burst of herbal umami flavor to the classic dish.
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Top Tacos With An Iconic, Crispy Latin American Snack
If you think that your tacos are lacking something in the flavor and texture department, consider adding a classic and crunchy Latin American snack to the meal.
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How To Grate Ginger Without A Dedicated Tool
If you are one of the many people who don't happen to have a dedicated ginger grater, then there's likely a simple fix waiting for you in a kitchen drawer.
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How To Make Tortillas When You Don't Have A Tortilla Press
A tortilla press can be seriously handy, but if you don't have this specialized tool you don't have to avoid making delicious homemade tortillas anyway.
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How To Thicken Pasta Sauce With Ingredients Already In Your Pantry
If your pasta sauce has turned disappointingly thin, then all you may need is one simple pantry ingredient and an easy extra step to fix it all.
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Turn Canned Lentil Soup Into A New Meal With One Easy Step
Canned lentil soup can be transformed into a whole new meal with the addition of a couple of ingredients and one easy step that will make it hearty and filling.
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Leftover Bean Broth Is The Rich Liquid You Should Use To Cook Pasta
Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the noodles to building a flavorful sauce.
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The Clever Trick To Get 2 Ingredients From 1 Can Of Coconut Cream
If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The trick is both simple and delicious.
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Change Up Your Typical Pasta Salad With Bold Pesto
To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look and taste to a whole new level.
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The Best Way To Store Sliced Tomatoes
Slicing tomatoes ahead of time can be convenient in certain situations, but you must take care to store them properly for the best flavor and freshness.
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Mistakes Everyone Makes When Cooking Mushrooms, Explained By Experts
Just slice up mushrooms and sling 'em in the pan, right? Wrong. We contacted three experts who schooled us on common mistakes made when cooking mushrooms.
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How Long Is Cream Cheese Good For After Opening?
Few of us use up a whole package of cream cheese at once, so it goes back into the fridge. But how long is it really good for after the package has been opened?
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