Easily Clean Your Coffee Grinder With Rice
If cleaning your coffee grinder seems close to impossible, don't fret. A simple scoop of rice could be all you need to easily clean this device.
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The Chocolatey Ingredients Paul Hollywood Uses For Perfect Brownies
The simple addition of just two ingredients can help to create flavorful and texturally perfect brownies, according to celeb baker and judge Paul Hollywood.
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Change Up Your Grilled Cheese With An Unexpected Bread Swap
If your classic grilled cheese sandwich is starting to feel a bit humdrum, then it may be time to make a simple but impactful change with an easy bread swap.
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Elevate Boxed Cake Mix With One Salty And Crunchy Addition
Boxed cake mix doesn't have to be consistently boring. Instead, simply add a classic of the snack drawer to the treat for elevated flavor and texture.
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Cook Your Truffles As Soon As Possible To Pack A Flavor Punch
To get the best flavor punch that you can from your spendy fresh truffles, be sure to use them as soon as possible and store them thoughtfully.
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Seriously Up Your Boxed Cornbread Game With A Spicy Addition
To bring complexity and a bit of heat to your plain old boxed cornbread, all you'll need is a handy jar of what should quickly become a pantry staple.
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Why You Should Store Brown Sugar With A Piece Of Bread
Brown sugar can all too easily turn dehydrated and hard in storage. The trick of storing it with a piece of bread may be all you need to fix the issue.
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Avoid This Storage Mistake When Prepping Batch Cocktails
Prepping cocktails in batches can be a smart movie ahead of a party, but be sure to follow our expert's advice and avoid one key storage mistake.
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How To Store Your Coffee Beans So You Never Get A Stale Cup Again
If you're sick of stale cups of coffee, then it's time to figure out exactly how you should store coffee beans at home to maintain maximum freshness.
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If Your Bundt Cake Is Stuck In The Pan, Use This Dipping Trick
If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.
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Unhealthy Thanksgiving Sides You Should Consider Avoiding
Thanksgiving dinner is one of the year's biggest calorie, sodium, and fat intake meals. If you avoid these side dishes, you'll have a healthier Thanksgiving.
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12 Unexpected Ingredients Martha Stewart Can't Live Without
What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the unexpected items you'll find there.
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Why You Should Be Saving Pasta Water For Homemade Bread
If you think that your homemade bread could use a flavor and texture upgrade, then it may be time to reserve some leftover pasta water for the task.
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The Creamy Ingredient That Will Make Boxed Mac And Cheese Even Tastier
If you're looking to amp up the flavor and texture of your standard boxed mac and cheese, then all you'll need is a spoonful or two of this creamy ingredient.
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Water Is The Key To Storing Celery Long-Term
For the best storage results, it's important to store celery in the fridge and in water. Here's why this tip is key to maintaining celery freshness.
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When It Comes To Storing Olive Oil, Think Of HALT
When it comes to olive oil, it's important to be thoughtful about its storage conditions. The HALT acronym can be helpful here, so this is what it means.
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Here's Exactly What You're Doing Wrong When Deglazing A Pan
Deglazing a pan can produce seriously flavorful pan sauce, but there are a few key ways you may be doing it all wrong. Here's how to avoid those mistakes.
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Katie Lee's Easy Method For Pulled Pork Changes Everything
Chef and TV host Katie Lee has a surprisingly easy method for making pulled pork that could forever change the way you make this meal yourself.
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The Crispy Trick To Make Use Of Stale Croissants
If your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform them into a crispy treat.
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How The Pasta Queen Adds A Touch Of Extra Flavor To Her Lemon Temptress Pasta
The Pasta Queen takes to the screen and, in her new show, adds some extra special flavor to her Lemon Temptress pasta with the addition of an unique ingredient.
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Don't Know What To Do With Those Pumpkin Guts? Try Turning Them Into Soups
If you have plenty of pumpkin innards leftover from jack-o'-lanterns or holiday meal prep, then there's an easy soup-focused way to put them to use.
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Robert Irvine's Simple Tip For Flavorful Steak Salads
Speaking to Static at the New York City Wine & Food Festival, celeb chef Robert Irvine revealed his simple, effective tip for creating a flavorful steak salad.
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You Only Need 2 Ingredients For A Perfect Glossy Glaze On Sugar Cookies
A simple mixture of two ingredients you likely already have will help you create the perfect glossy glaze to literally make your sugar cookies shine.
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Why You Should Use A Slow Cooker To Make Mulled Cider
If you're sick of spending all your time in the kitchen during get-togethers, then this slow cooker mulled cider method could be just the thing you need.
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Effortlessly Liven Up Boxed Cake Mix With One Breakfast Staple
If you find that your boxed cake mix is turning out a little blah, then all you might night is the addition of a simple but powerful breakfast staple.
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The Most Common Mistakes People Make When Cooking Thanksgiving Turkey
The star of Thanksgiving dinner is a perfectly cooked turkey. Well, sometimes, it's not so perfect. So, we compiled this list to help you avoid catastrophe.
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2-Ingredient Lemon Bars Are Too Easy Not To Make
If you're in need of a sweet treat but are tight on time, then this simple two-ingredient method for making lemon bars might be just perfect for you.
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