You Should Probably Take More Time To Clean Asparagus
Clean and crisp asparagus awaits. Blanching not only purifies your spears but also enhances color and texture, making for a truly vibrant side dish!
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The Best Way To Store Parmesan Cheese In The Fridge
Learn how best to preserve the rich flavors and textures of your precious block of Parmesan cheese with proper wrapping techniques and smart freezer storage.
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Soften Cream Cheese In Under A Minute With A Simple Technique
See the secret to effortless cream cheese softening. Whether for baking, dips, or bagels, you can get this Philadelphia fromage at the temp you need it quick.
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Minute Steak Isn't As Quick As It Sounds
Discover the versatility of "minute steak" - a quick, budget-friendly beef option for flavorful dishes that go beyond what the misleading name suggests.
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The Best Breads To Use When Making Grilled Cheese
We're disrupting grilled cheese by looking at the best breads for irresistible crunch and gooeyness. Level up your childhood sammy and go gourmet.
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Soy-Marinated Eggs Are The Topping Your Ramen Has Been Missing
Soy-marinated eggs are a culinary delight for ramen lovers. See how to perfectly prepare this umami protein explosion and amp up your noodle game.
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Trust Us — You Should Be Boiling Corn In Butter
Transform your corn on the cob with a milky butter bath. Tender, creamy, and irresistibly sweet -- experience the ultimate in corn perfection!
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What You Should Keep In Mind Before Microwaving Paper Towels
There are potential dangers associated with microwaving paper towels too long. See where the limit is, and explore safer alternatives for covering your meals.
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13 Tips You Should Know When Cooking Bacon
You've been cooking bacon at home for years, and may think it's a job you've mastered. But, these 13 tips you will take your bacon game to the next level.
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The Best Way To Warm Up Fried Chicken
See the secret to reheating fried chicken perfectly - crispy outside, moist inside - keeping its deliciousness intact for a mouthwatering (second) meal.
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The Best Way To Reheat Lasagna So It Tastes Fresh
See how to savor the magic of leftover lasagna by learning the ideal reheating methods that'll maintain layers, flavors, and that coveted gooey goodness.
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Reach For The Vinegar When Trying To Remove Chocolate Stains
Treat yourself to chocolate without the stain stress! Learn how white vinegar can rescue your clothes, upholstery, and carpet from chocolate mishaps.
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Jarred Alfredo Sauce Makes Potatoes Au Gratin An Easy Side Dish
Check out the modern twist on classic potatoes au gratin, which use jarred Alfredo sauce for a luxurious, easy-to-assemble dish with irresistible flavor.
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You've Probably Been Washing Apples Wrong
Raise your apple pie game by ditching the routine rinse. See how a baking soda bath removes hidden pesticides, ensuring cleaner, safer produce.
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How Often You Should Be Sharpening Your Knives
Learn the key to kitchen safety and efficiency: keeping your set of knives sharp. From honing to sharpening, smooth out your prep with maintained tools.
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An Easter Fruit Tart Adds A Sweet Twist To The Holiday Dinner Table
Give your Easter spread a fresh twist with the vibrant and easy-to-make egg-shaped fruit tart, a delightful treat for sharing with family and friends.
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Why You Shouldn't Store Onions And Potatoes Together
Storage isn't always as easy as shutting it up somewhere. See the best way to keep pantry staples like potatoes and onions for enduring freshness.
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You Can Clean A Pizza Stone With Just Baking Soda
The secret to perfect pizza -- the porous magic of a pizza stone. See how to clean with bicarb soda to ensure your stone delivers the flavors you crave.
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Dessert Pizza Somehow Looks Even Better Than Its Savory Counterpart
Satisfy your sweet tooth with dessert pizza. From chocolate-infused creations to fruity delights, explore the scrumptious side of pizza perfection.
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9 Tips You Need To Know When Making Sushi At Home, According To An Expert
Eating sushi is not just for restaurants only! It can be made at home, so we spoke with a sushi expert to give you all the tips you need for homemade sushi.
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Freezing Mashed Potatoes Doesn't Have To Result In A Soggy Mess
Freeze mashed potatoes without sacrificing their fluffy texture. Discover stabilizers like butter, cream, and more to preserve thickness after thawing.
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Why You Should Never Wash Chicken Before Cooking It
Let's settle the age-old debate: to wash or not to wash raw chicken? See the science-backed reasons behind the right stance on this kitchen controversy.
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How To Use A Whetstone Without Ending Up In The ER
Master knife sharpening with whetstones for precision but also safety. Learn techniques to keep your blades sharp without risking accidents in the kitchen.
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What Recipes Mean When They Ask For A Large Egg
Eggs, like the birds that lay them, come in a range of sizes. See how much egg sizes differ, and how that affects the recipes you're using them in.
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'Leprechaun Bait' Puts A St. Patrick's Day Spin On Chex Mix
Celebrate St. Patrick's Day with a fun twist – create "leprechaun bait" with your kids. This tasty mix is sweet, savory, and irresistibly snackable.
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Your Oven Is The Key To Ripening Bananas In A Flash
Green bananas? No problem! Speed up ripening using the oven or a paper bag. Discover the biochemistry behind these hacks for perfectly ripe bananas in no time.
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Why You Should Be Cleaning Your Grill After Every Use
Overlooking a dirty grill can ruin the BBQ experience. Learn easy tips to clean all types of grills, ensuring safe and delicious backyard bashes.
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