Kitchen

What You Should Be Looking Out For When Searching For Real Olive Oil

Because high-quality extra virgin olive oil is so sought after, there are unfortunately a lot of fraudulent bottles out there claiming to be the real deal.

By Allie Sivak Read More

Stop Throwing Out Leftover Ramen Broth And Make Eggs Instead

After eating a bowl of ramen, you probably end up with some leftover broth. You can actually turn this into a second meal if you have an egg on hand.

By Kalea Martin Read More

The Restaurant Hack For Peeling Garlic Is A Game Changer

Peeling garlic is no big deal, unless your peeling a lot, which can actually be very time-consuming. Thankfully, there's a chef's hack that can make it easier.

By Nancy Mock Read More

You Should Be Infusing Your Cocktail's Simple Syrup More Often

Homemade infused simple syrup is an easy way to add a special touch to your drinks. Once you get the hang of it, you'll wonder why you don't do it more often.

By Samantha Sied Read More

Kewpie Mayo Is The Secret Ingredient That's Missing In Your Egg Salad

If you haven't experimented with Kewpie mayo, you've been missing out. This iconic Japanese mayo can definitely take your egg salad game up a notch or two.

By Samantha Sied Read More

Martha Stewart's Tip For Removing The Garlic Smell From Your Hands Is Genius

Considering she's been cooking on TV since 1993, it comes as no surprise that Martha Stewart knows just what to do to rid your fingers of a garlicky smell.

By Kalea Martin Read More