The Best Way To Revive Stale Chips To Crispy Perfection
Before you throw that bag of stale chips in the trash, try using this common kitchen gadget to revive their fresh crispiness.
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Why Aldi Should Be Your Go-To Store For Basic Spices
Aldi can help you make major savings when its comes to your grocery budget. One particular arena where it shines, both in price and quality? Basic spices.
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Flipping Eggs Is Easier With One Type Of Spatula
One thing every home chef should master is how to fry the perfect egg. But doing this comes down to the right tools, including this type of spatula.
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The Simple Paper Towel Substitute To Use In A Time Of Need
No, the best paper towel substitute isn't your sleeve. Here's how to get paper towel vibes with a heavy hitter you might already have in your house.
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The Easiest Way To Store Cabbage Long Term
Cabbage can be a tasty and nutritious component to many dishes, but how exactly are you supposed to store it? We got an expert's advice for top cabbage storage.
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23 Baking Ingredients That Can Be Swapped For Greek Yogurt
All out of Greek yogurt? No problem. These are some creative swaps you can make for that Greek yogurt in your next baking recipe that you have in your kitchen.
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The Cut Of Meat Anthony Bourdain Thought Deserved More Recognition
According to Anthony Bourdain, you don't have to spend a fortune for good steak. Instead, try this underrated cut of meat that could become your new favorite.
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The Secret Ingredient Martha Stewart Uses For The Most Flavorful Banana Bread
For seriously flavorful banana bread, celebrity chef Martha Stewart uses a secret ingredient that will majorly boost the flavor and texture of this treat.
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Yes, There's A Correct Way To Store Imitation Crab Meat
Imitation crab is a cheap and delicious alternative when you want to whip up crab cakes or a seafood salad. Here's the correct way to store it.
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How To Reheat McDonald's Nuggets For A Straight Out Of The Box Taste
Ordered too many McDonald's Chicken McNuggets and now left looking for a way to preserve and reheat the leftovers? Here's the best way we know.
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How, Exactly, Do You Melt Peanut Butter?
Ever served up a bowl of ice cream and thought it would be better drizzled with melted peanut butter sauce? Here's how to melt peanut butter without burning it.
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Give Boxed Mac And Cheese A Fancy French Twist With One Ingredient
A humble box of macaroni and cheese can take on a whole new life with the addition of just one ingredient that you might already have in your fridge.
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Can You Freeze Your Unfinished Coffee?
It's easy enough to let go of used coffee grounds, but what about leftover liquid coffee itself? Is it possible to freeze your coffee for future use?
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The Korean Staple You Should Be Adding To Tuna Salad
To bring a whole new dimension of flavor to your next tuna salad, reach for this Korean staple that can also bring a lot of spice to the dish.
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How To Spruce Up Cabbage The Japanese Way
Cabbage may seem like a humble cruciferous veggie, but it's incredibly versatile. One delicious way to prepare draws on a beloved Japanese technique.
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The Ice Cube Tray Hack For Easy Homemade Herb Butter
A compound butter packed with herbs is a great way to level up your cooking and now it's even easier to pull off thanks to this ice cube tray hack.
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Ditch The Baking Soda: 2 Substitute Kitchen Ingredients To Deodorize Your Fridge
Baking soda may be your go-to for refreshing the smell of your fridge, but it is not the only option. In fact, this deodorizing substitute might be even better.
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The Ideal Way To Prep Potatoes For Boiling
If you're getting ready to boil some potatoes, take care to heed some of this expert advice for the best preparation methods before the water starts to roll.
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Elevate Canned Beans With 2 Ingredients You Already Have
Canned beans are a great standby to have, but sometimes they need flavor help. Thankfully, two common ingredients can easily take beans to new flavor levels.
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The Luxurious Italian Chocolate Treat For Your Next Charcuterie Board
The same old ingredients on a charcuterie board can turn an otherwise exciting get-together into a bore. This Italian chocolate treat is a surefire cure.
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How To Remove Burnt-On Stains From Your Ceramic Cookware
Burnt-on stains can be tough to remove, especially on ceramic cookware. An expert recommends some of the best techniques for treating these stains with care.
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Are Eggs Good To Eat Past The Date On The Carton?
With most foods, it's a good idea to stick to the expiration dates on the packaging. But, is this always true with eggs or can you keep them for longer?
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The Topping That Makes Icelandic Hot Dogs Iconic
Everyone knows what makes a Chicago hot dog different from one found in New York, but what topping transforms the popular food item into an Icelandic delicacy?
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What's The Best Substitute For Rice Wine Vinegar?
Rice wine vinegar is a staple in a variety of Asian dishes, and these are the best substitutes to reach for if you run out of the real thing.
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Upgrade Your Stew With A Grocery Product Already In Your Fridge
A hearty soup or winter stew can be super comforting on a cold day. Upgrade your favorite recipe and boost the flavor with this handy grocery staple.
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If Your Shrimp Tastes Bland, You're Probably Making One Prep Mistake
Shrimp aren't supposed to taste like nothing. DIY a well-seasoned seafood fest any night of the week with this prep tip for the most flavorful shrimp yet.
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How Long Does Shrimp Actually Last In The Fridge?
You might be excited to buy fresh shrimp, but how long will it really stay good in the fridge? We got an expert's advice on the most successful shrimp storage.
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