The Classic Sandwich Ingredients You Should Be Adding To Frozen Cheese Pizza
It's no secret that frozen cheese pizza needs a little love to be turned into something dinner-worthy. Take inspiration from your favorite sandwich.
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The Common Pantry Ingredient You Should Coat Steaks With For The Best Sear
If you're having a tough time getting the right sort of sear on your steak, you may want to give it a light dusting of cornstarch to achieve perfect texture.
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The Cheesy Hot Dog Hack To Win Your 4th Of July Party
For a serious crowd pleaser at your next Fourth of July party, consider breaking out the air fryer to make a hot dog and grilled cheese combo hack.
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Why You Should Have A Stainless Steel Kitchen Island, According To Ree Drummond
There are several reasons to choose stainless steel for your kitchen island countertop, from aesthetics to functionality, here's why Ree Drummond loves hers.
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Here's The Best Cut Of Beef For Chicken Fried Steak
Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case to be made for top sirloin here.
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What's The Actual Difference Between Pâté And Terrine?
If you're confused when it comes to pâté vs terrine, you're not alone. We break down the differences between the two charcuterie board mainstays.
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To Get The Most Life Out Of Your Dishwasher, Clean This Part
Your trusty dishwasher can be a real life saver, so you want it to last as long as possible. Don't ignore keeping this one part clean for better performance.
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The Unique Step Bobby Flay Takes For Better Fried Chicken
It seems like every celebrity chef has a unique technique for making fried chicken. Bobby Flay's helps the chicken spend less time in the deep fryer.
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How To Boost Store-Bought Peanut Butter With This Sweet Ingredient
Is your regular peanut butter tasting a little dull? We found a way to incorporate new, complex flavors and reimagine store-bought peanut butter.
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For An Upgraded Little Debbie Honey Bun, Toss It In The Air Fryer
Some snacks don't do well with a trip in the air fryer, but a Little Debbie Honey Bun doesn't just stand up to this technique -- it may get even better.
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The Best Way To Get Ultra Crispy Hot Dogs On The Grill
For ultra crispy hot dogs fit for your next summertime cookout, it's time to learn how to butterfly these franks. Here's why this technique is so key.
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Wait, Can You Really Sharpen Kitchen Scissors With Aluminum Foil?
Sure, you may have heard of sharpening kitchen scissors with aluminum foil, but this technique uses up a lot of foil and may not work as well as other tricks.
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Use Little Debbie Snacks As The Foundation Of A Simple No-Bake Cake
Too hot out to bake a cake, or maybe you just don't feel like whipping one up from scratch? This genius cake trick uses Little Debbie snacks.
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How Shoofly Pie Became A Pennsylvania Dutch Favorite
Shoofly pie is now known as a Pennsylvania Dutch favorite, but it got there thanks to immigration and, just maybe, an assist from a boxing circus mule.
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When Reheating Fried Chicken, Reach For A Kitchen Staple
Leftover fried chicken? Sometimes it happens. To return this delicious dish back to it's crispy glory without drying out the meat is a balancing act.
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The Cheese You Should Add To Frozen Pizza For A Luxurious Boost
Frozen pizza can get a seriously luxurious taste and texture when you add a helping of burrata cheese. Here's how this fresh cheese works its magic.
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The Case For Avoiding This Particular Ground Beef At Costco
Ground beef can be a versatile ingredient, great to have on hand in the fridge or freezer. But this Kirkland ground beef will disappoint in most recipes.
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How To Best Cook Hot Dogs In The Air Fryer
Hot dogs don't have to be laboriously prepared on a grill. For your next cookout, consider using your air fryer to cook hot dogs to summertime perfection.
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The Little Debbie Honey Buns Trick For Sweeter French Toast
It's fun to riff on French toast with different bread bases, but this version with Little Debbie Honey Buns is next-level delicious. You might never go back.
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How To Save Watery Oatmeal Without Adding More Oats
If your oatmeal is turning out rather watery, there are a few key ways to save it that don't involve oats, boost flavor, and greatly improve the meal's texture.
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The Simple Air Fryer Adjustment That Can Produce Flawless Cakes And Cookies
Yes, you can bake cakes and cookies inside an air fryer, but you will need to reduce both temperature and time for the best and most delicious results.
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Why Reheating Leftover Spinach Might Be A Big No-No
Aggressively reheating leftover spinach might lead to the creation of compounds like nitrites and nitrosamines, which can bring some health problems into play.
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Can You Bake A Good Cake In An Air Fryer?
Yes, it is more than possible to bake a good-tasting and good-looking cake in your air fryer, so long as you take heed of a couple of key details.
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Unless You Eat Peanut Butter Fast, You Should Consider Storing It In The Fridge
Yes, storing peanut butter in the fridge may seem like an odd move, but this is a storage step that could significantly extend the shelf life of peanut butter.
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Why Thawing Fish In Its Vacuum-Sealed Packaging Is A Potentially Deadly Mistake
It might seem obvious that you're supposed to thaw frozen vacuum-sealed fish in its packaging, but this could actually let botulism toxin run rampant.
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The Sour Ingredient You Should Add To Frozen Pizza
Most frozen pizzas could use an upgrade, and this tip will brighten up the flavors in no time. You probably already have this ingredient on hand.
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The Best Celebrity Chef Kitchens We Wish We Could Cook In
It stands to reason that celebrity chef kitchens knock it out of the park. Frankly, we're in love with the décor and functionality of these best examples.
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