14 Off-The-Wall Ingredients You Should Be Adding To Homemade Chili
Chili is amazing, but there are plenty of ways to upgrade it. From root beer to tofu, here are 14 off-the-wall ingredients you should be adding.
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12 Mistakes You Should Avoid Making When Reading A Recipe
Getting ready to try out that new recipe? For a smooth cooking experience, here are 12 mistakes you should avoid making when reading a recipe.
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Why Fried Ice Cream Doesn't Melt
How does fried ice cream manage to maintain its integrity despite being dipped in hot oil, especially considering ice cream is so sensitive to heat?
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The Easiest Substitute For Accidentally-Dumped Pasta Water
Imagine this: while you were straining your pasta, you forgot to set aside some of that starchy water to bring your sauce together later. So what do you do now?
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Soft, Medium, And Stiff Peaks Are Not The Same When It Comes To Whipped Cream
When making whipping cream, the threat of over whipping can be a little nerve-wracking so it's important to learn how to identify soft, medium, and stiff peaks.
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The Extra Step You Shouldn't Skip When Scrambling Eggs In Butter
To make seriously delicious scrambled eggs, use butter as a base of decadent fat to add flavor and prevent sticking. Just don't forget this one other step.
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Fish Sauce Is The Umami Key That's Missing From Your Tomato Sauce
You can make a solid tomato sauce only using pureed tomatoes and a few aromatics. For an absolutely delicious tomato sauce, add fish sauce.
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The Easy Thumbprint Trick That Can Make Your Burgers Better
Many people assume that to stop burgers from forming a dome while cooking you have to keep pressing them onto the grill, but there's actually a better way.
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The Baking Staple That Gets Stuck-On Labels Off Of Glassware
While repurposing glass jars is sustainable and cost-effective, there's no denying the hassle it can be to remove the label. A common baking staple can help.
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12 Facts You Didn't Know About Tomatoes
Juicy and tasty, tomatoes are one of the best culinary ingredients. To master this ingredient, here are 12 facts you didn't know about tomatoes.
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The Secret Salty Ingredient That Creates The Perfect Cheese Pull
If you've ever tried to heat up a dry aged cheese, you know it's almost impossible to make it melt well, but there's a salty ingredient that changes everything.
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11 Unexpected Foods You Actually Don't Have To Refrigerate
Need fridge space? From basil to butter, here are 11 unexpected foods you actually don't have to refrigerate. Trust us, it'll taste better too.
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Ree Drummond's Favorite Way To Make Toast Isn't In The Toaster
According to the Pioneer Woman, if you're making cinnamon toast by simply adding butter, cinnamon, and sugar to a piece of toast then you're missing out.
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Martha Stewart's Tip For Removing The Garlic Smell From Your Hands Is Genius
Considering she's been cooking on TV since 1993, it comes as no surprise that Martha Stewart knows just what to do to rid your fingers of a garlicky smell.
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The Baking Staple That Helps Get Rid Of Used Cooking Oil
When discarding used cooking oil, most people wait until the oil cools and solidifies, then toss it in the trash, but there is a much more convenient approach.
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Now We Know What Cream Of Tartar Is Actually Made Of
Cream of tartar frequently pops up on the ingredient list for baked goods made with whipped egg whites, but does anyone know what this ingredient actually is?
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What You Should Be Looking Out For When Searching For Real Olive Oil
Because high-quality extra virgin olive oil is so sought after, there are unfortunately a lot of fraudulent bottles out there claiming to be the real deal.
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Stop Throwing Out Leftover Ramen Broth And Make Eggs Instead
After eating a bowl of ramen, you probably end up with some leftover broth. You can actually turn this into a second meal if you have an egg on hand.
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The Restaurant Hack For Peeling Garlic Is A Game Changer
Peeling garlic is no big deal, unless your peeling a lot, which can actually be very time-consuming. Thankfully, there's a chef's hack that can make it easier.
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You Should Be Infusing Your Cocktail's Simple Syrup More Often
Homemade infused simple syrup is an easy way to add a special touch to your drinks. Once you get the hang of it, you'll wonder why you don't do it more often.
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Kewpie Mayo Is The Secret Ingredient That's Missing In Your Egg Salad
If you haven't experimented with Kewpie mayo, you've been missing out. This iconic Japanese mayo can definitely take your egg salad game up a notch or two.
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