Avoid A Common Wine Mistake By Considering Its Storage Environment
Though there is much variation in the world of wine, an expert notes that the common mistake of ignoring a bottle's storage environment can affect many bottles.
Read MoreThough there is much variation in the world of wine, an expert notes that the common mistake of ignoring a bottle's storage environment can affect many bottles.
Read MoreIf you find that your homemade sourdough bread is going stale or even moldy, then a common kitchen resident may be all you need to keep bread fresh.
Read MoreEven if you have a bevy of onions to preserve, freezing them isn't your best option. We spoke to an expert to learn why this technique doesn't quite work.
Read MoreIf you've just bought mushrooms but don't plan on using them immediately, then follow these expert tips to keep them fresh for as long as possible.
Read MoreIf your pasta sauce has turned disappointingly thin, then all you may need is one simple pantry ingredient and an easy extra step to fix it all.
Read MoreSlicing tomatoes ahead of time can be convenient in certain situations, but you must take care to store them properly for the best flavor and freshness.
Read MoreBrown sugar can all too easily turn dehydrated and hard in storage. The trick of storing it with a piece of bread may be all you need to fix the issue.
Read MorePrepping cocktails in batches can be a smart movie ahead of a party, but be sure to follow our expert's advice and avoid one key storage mistake.
Read MoreIf you're sick of stale cups of coffee, then it's time to figure out exactly how you should store coffee beans at home to maintain maximum freshness.
Read MoreFor the best storage results, it's important to store celery in the fridge and in water. Here's why this tip is key to maintaining celery freshness.
Read MoreWhen it comes to olive oil, it's important to be thoughtful about its storage conditions. The HALT acronym can be helpful here, so this is what it means.
Read MoreChucking food in the fridge thinking it will keep works for some products but not all. These three experts explain why some food should never be in the fridge.
Read MoreIf mushy onions are getting you down and ruining dinner, then be sure to follow these key tips to make sure your stored onions stay perfectly crisp.
Read MoreSee how best to store various cheese types, and why some fare better than others outside of the fridge. Cheese expert Dominick DiBartolomeo weighs in.
Read MoreWe spoke with Dominick DiBartolomeo, to get advice on which cheeses are good for freezer storage, and how best to put them away/get them back out for dishes.
Read MoreSimple syrup may seem like a dawdle to take care of but it's, um, not so simple. We spoke to an expert who gave us top tips to keep your syrup pristine.
Read MoreMany people store unused bottled water in the garage, waiting for the time they would drink it. But storing water near harsh chemicals isn't the best idea.
Read MoreIf you're making this cheese storage mistake, you're costing yourself days and dollars, losing your cheese to trash. See what expert Dominick DiBartolomeo says.
Read MoreWe tapped sommelier Gabriel Corbett of JÔNT to answer our burning questions about the best ways to keep your opened bottles of red. See what he told us.
Read MoreSee the best way to store your fresh from the market or garden green beans. Whether storing them for next season or the end of the week, we've got you covered.
Read MoreCrisper drawers have distinct purposes in your fridge. See how using them correctly can add precious time to the life of your fresh produce.
Read MoreWhile rice can harbor heat-resistant bacteria, making reheating potentially risky, storing quickly, at the right temp, and not for too long ensures safe eating.
Read MoreThough you bought your canned tuna on the store shelves, chances are your pantry is not so climate controlled. See the best place to store it instead.
Read MoreNo matter how hard you try to prevent it, whenever you cook a batch of pasta, there always seems to be leftovers that need to be stored away for another time.
Read MoreSee why inverting your Jell-O shots is key to maximizing fun at your next party. Get the whole flavor collection for a full color palate, and shoot responsibly!
Read MoreThe trick to freezing Brussels sprouts without losing that sought-after crispness is blanching. This technique will ensure they stay fresh and delicious.
Read MoreTap into the secrets to prolonging mushroom freshness! See the optimal cold storage techniques to keep your fungi flavorful, crisp, and meal-ready.
Read More