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Storage And Preservation

  • ripe banana mid-peel

    The Best Way To Store Bananas Isn't In A Fruit Bowl

    A lovely fruit bowl on display can spruce up a kitchen counter, but you may want to rethink keeping your bananas there to maintain optimal freshness.

    By Joe Rumrill December 20th, 2023 Read More
  • pantry staple cleaning items

    10 Pantry Staples That Are Great For Cleaning Your Kitchen

    Chemical cleaning products aren't always the best option to clean food-safe areas with. So, here are 10 pantry staples that are great for cleaning your kitchen.

    By Deirdre Mundorf December 10th, 2023 Read More
  • Jacques Pépin smiling

    The Pantry Staple Jacques Pépin Uses To Thicken Watery Soup

    The most common way to fix thicken soups is to add a slurry made from flour or starch or to simply let it reduce. But Jacques Pépin has a different approach.

    By Kalea Martin October 7th, 2023 Read More
  • jars filled with nuts on pantry shelf

    Why You Should Think Twice About Storing Nuts In The Pantry

    Since nuts are kept on the shelf at the store, it's easy to assume you should just put them in the pantry, but there's actually some place better.

    By Kalea Martin October 2nd, 2023 Read More
  • A mix of berries placed in hands

    The Best Way To Store Fresh Berries Requires No Fancy Equipment

    Berries have a relatively short shelf life, which means they never last as long as we'd like them to. But all you need to keep them fresh is a paper towel.

    By Neha GK September 27th, 2023 Read More
  • Making peanut butter sandwiches

    There's A Better Way To Store All-Natural Peanut Butter

    Natural peanut butter has a texture problem. The peanut solids and the oil tend to separate when it's left at room temperature. But there's a super easy fix.

    By Justina Huddleston September 16th, 2023 Read More
  • fresh whole tomatoes on counter

    You've Probably Been Storing Your Tomatoes Wrong

    Where do you store your tomatoes? If you said in the fridge, you might want to reconsider. Keeping them at room temperature ensures the best possible flavor.

    By Maggie McReynolds September 13th, 2023 Read More
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