For Scoopable Ice Cream All The Time, Reach For A Plastic Bag
Ensure a perfect scoop every time with a simple kitchen tool – a plastic freezer bag. Beat freezer burn and hard ice cream with this easy hack.
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Why You Should Be Fat-Washing Cocktails
Improve your cocktail game with fat washing! See the savory alchemy of infusing spirits with bacon, butter, or olive oil for wild new flavors and mouthfeel.
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How A Sieve Will Become Your Best Friend When Making An Omelet
Sieve your way to a flawless omelet. This overlooked trick results in smoother texture, consistent cooking, and a visual upgrade. It's worth the extra step!
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12 Unconventional Uses For Your Ice Cube Tray
Some kitchen tools have uses you may not be aware of: Enter the ice cube tray. These 12 hacks will revolutionize your perception of this handy kitchen tool.
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Here's How Many Shots Are In A 750 Ml Bottle Of Liquor
Master the art of liquor planning. Learn how many shots in a bottle, tackle spillage, and ace batch cocktails for your next epic gathering. Glasses up!
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The Clever Reason Milk Is Kept At The Back Of The Grocery Store
Ever notice that milk is way in the back of the store? Dive into the clever psychology of grocery layouts and how to combat its impulse purchase strategies.
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A Foodie's Guide To The Best Burritos In California
The burrito is a mainstay in Mexican food and California may have perfect the dish. This deep dive into the Golden State's best burritos will have you drooling.
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The Reason Bananas Are Actually Considered Berries
Botanically, bananas are classified as berries, but outside of that world, it's culinary distinctions and nutritional profiles that set these fruits apart.
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How Does Erewhon Get Away With Such Outrageous Prices?
From celebrity allure to organic sourcing, discover the marketing strategies that have turned groceries into luxury items at Erewhon's L.A. markets.
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What Are The Risks Of Leaving Your Slow Cooker On Overnight?
Overnight slow-cooking promises a delightful meal but raises some safety concerns. Understand the risks, from appliance fires to food safety for peace of mind.
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Pickling And Brining Are More Intertwined Than You Think
Uncover the surprising link between pickling and brining! Dive into the shared art of using salt and acid to enhance flavor and preserve food.
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The 2 Summer Fruits You Should Be Cooking On The Grill
Explore the hidden grilling gems – watermelon and peaches. See tips for marinades to elevate these fruits into show-stealers at your next BBQ gathering.
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The Absolute Best Temperature To Store Champagne
From chilling tips to saving opened bottles, discover the secrets to preserving the effervescence and flavor of your champagne for that special occasion.
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Yes, You Can Use An Empty Water Bottle To Separate Eggs
Messy egg separations are a thing of the past. Learn a neat trick using an empty water bottle for a quick, clean, and efficient egg yolk extraction.
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Trader Joe's Recalls Chicken Soup Dumplings Over Plastic Contamination
Over 60,000 lbs of Trader Joe's Steamed Chicken Soup Dumplings were recently recalled due to hard plastic pieces. Shoppers, check your freezers and stay safe.
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The Hack That Makes Slicing Meat Easy – No Fancy Machines Required
Create flawless slices of meat at home without a slicer. Uncover the kitchen secret to achieve perfect cuts effortlessly. Upgrade your culinary skills now!
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Slurry Is The Key To Thicker Beef Stew
Upgrade your beef stew! Learn the quick and easy trick of making a cornstarch slurry to transform your thin, soupy stew into a thick, flavorful delight.
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We Finally Know If Tapping On A Soda Can Prevents It From Fizzing Over
See the science behind tapping a can and discover if it helps prevent carbonated chaos, as well as other tips for opening a shaken soda without an explosion!
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The Biggest Mistakes You're Making When Cleaning A Wood Cutting Board
Wooden cutting boards are a wonderful addition to any kitchen. But, looking after them isn't as simple as it seems so here are some mistakes you may be making.
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Why You Should Try Using Cake Flour To Make Cookies
Elevate your baking game with cake flour! Uncover its magic in creating soft, cake-like cookies. Tinker with the ratios for the your preferred texture.
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The One Meat You Should Avoid Cooking On The Grill
Planning to grill? Skip the filet mignon! Learn why this prized cut needs special attention, and discover perfect cooking methods for the juiciest results.
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10 Mistakes Everyone Makes With Homemade Cold Brew, According To An Expert Barista
Cold brew coffee is a great beverage to make at home. But, these 10 mistakes you may be making are probably stopping you from having the optimal cold brew cup.
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No, Scooped Bagels Are Not The Same As Flagels
Beyond plain and everything bagels: flagels and scooped bagels. Uncover the history and ideal toppings for these unconventional twists on the classic.
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Which Country Drinks The Most Beer?
Explore the global love affair with beer, and see which country leads in per capita consumption - sorry to disappoint, but it's not the United States.
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What Is Chamoy And How Do You Cook With It?
Chamoy may seem like a mysterious sauce and daunting to work due to its unique flavor profile. Well, this deep dive into chamoy will reveal all its secrets.
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If You Don't Have A Meat Thermometer, A Cake Tester Will Do The Trick
While you're welcome to spend dozens of dollars on an expensive meat thermometer, you could instead train your gourmet skills using a cheap cake tester.
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Do You Actually Need To Refrigerate Ketchup?
Does ketchup belong in the fridge or pantry? Dive into the debate over taste preferences, food safety, and optimal storage for this classic condiment.
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