No, Yams And Sweet Potatoes Aren't The Same Thing
Although yams and sweet potatoes are sometimes mistaken for one another, these starchy root vegetables are actually two very different foods.
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We Finally Know How Liquid Smoke Is Actually Made
Liquid smoke adds a delectable smokiness to food, but we've always wondered where it came from. Thankfully, it's an ingredient with a well-documented history.
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How Banging Your Baking Sheet Leads To Better Cookies
Though banging your baking a pan against the counter is normal when making macarons, it can also improve the texture of other types of cookies too.
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The Reason Grape Ice Cream Doesn't Really Exist
While you can generally find fruit-flavored ice creams at most ice cream shops, grape ice cream is extremely hard to come by. There's a reason for that.
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We Know It's Tempting, But You Shouldn't Cook Brisket On The Grill
Grilling is a great way to impart a distinct smokey flavor into meat, but there are certain cuts that you just shouldn't grill. Brisket is one of those cuts.
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The Acidic Secret Ingredient That Makes Rice Fluffier Than Ever
Fluffy rice is a satisfying addition to so many meals, but it's not always easy to make. There is an ingredient that can help make the process foolproof though.
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The Origins Of Oktoberfest (And Why It Starts In September)
Oktoberfest is an iconic German festival that brings millions to beer halls across Munich (and the world) every year, but why does this celebration exist?
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Jambon-Beurre Sandwiches Are The Simple Paris Staple You Should Try
The jambon-beurre combines butter and ham on half of a rustic baguette. It's beguilingly simple and absolutely delicious. It's also super French.
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How Non-Alcoholic Wine Is Actually Made
Non-alcoholic wine is fermented and made using the usual winemaking methods. Some are even aged like traditional wine. Then the alcohol is removed. Here's how.
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Best College Towns For Foodies
Choosing the right college is a huge decision and finding one that has a great food scene is crucial. So, here are the top foodie colleges towns in the U.S.
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Why You Should Reconsider Using Chocolate Chips In Your Cookies
We don't think there's anything as classic as a chocolate chip. Still, there's a few reasons you might want to reconsider using chocolate chips to your recipe.
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Hear Us Out — You Should Be Cooking Hard-Boiled Eggs On The Grill
While hard boiling your eggs in water is the standard method, it isn't your only option. Turns out, your grill makes super tasty hard-boiled eggs too.
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The Common Kitchen Appliance That Takes Cocktails To A Whole Other Level
Have you ever felt like you are in a bit of a rut when it comes to mixing up fun, spirited beverages? A common kitchen appliance can help.
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Cream Cheese Is The Mayo Swap That Will Get You Out Of A Sandwich Rut
Cream cheese is a smooth and versatile ingredient that works well with many flavors. Swapping it for mayo can add some excitement to your sandwich routine.
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You're Not Wrong, Shopping Carts Are Bigger Than Ever
Grocery store shopping carts are getting bigger, and businesses have discovered that the size and design of a shopping cart influences how much you spend.
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Why You Should Avoid Using Your Oven's Self-Cleaning Setting
Your oven's self-cleaning setting was created for convenience but it can end up being more trouble than it's worth and can produce harmful fumes.
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Actually, Mold On Food Isn't Always A Bad Thing
You might assume that any amount of mold in food is automatically bad, but that's not actually the case. Not all mold is created equal. Not all mold is bad.
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16 Regional Fast Food Chains You Should Try On Your Next Road Trip
The open road can become hungry business when you're deep into your great American road trip. So, here are 16 local fast-food places to alleviate the growling.
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11 Things You Should Think Twice About Ordering From A Diner
While diners are classic, some items are better left unordered. For 11 things you should think twice about ordering from a diner, read our guide.
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Yes, Butter Temperature Actually Matters When It Comes To Baking
When it comes to butter, you can usually use margarine in its place, however, when baking you can't use melted, softened, or cold butter interchangeably.
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A Little Cooking Spray Makes Grating Cheese Easier Than Ever
Freshly shredding your cheese is worth the effort, but it's a real pain when cheese gets stuck in your grater. A little cooking spray can help.
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Why Ina Garten Always Follows Recipes To A T
It might surprise you, but Ina Garten always follows recipes, even her own! Despite cooking on TV for 20 years, Garten says she follows the instruction exactly.
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When Life Gives You Leftover Wine, Freeze It
If you have leftover wine you don't want to throw away, one of the best things to do with it is to freeze it for later use in a variety of recipes.
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How To Ask For Substitutions At A Restaurant Without Being Rude
If you're browsing a menu and find a dish you like but and ingredient you don't, your first thought is probably to ask for a substitution.
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You Should Know The Difference Between Scotch And Bourbon
When deciding whether to order Scotch or bourbon whiskey, you may wonder what's the difference. Here are the nuances you should know.
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Mistakes Everyone Makes When Baking A Cake
Looking to make a cake from scratch? For the perfect cake, read our guide to avoid the mistakes that everyone makes when baking a cake.
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The Pantry Staple Jacques Pépin Uses To Thicken Watery Soup
The most common way to fix thicken soups is to add a slurry made from flour or starch or to simply let it reduce. But Jacques Pépin has a different approach.
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