The 2 Foods You'll Never See In Giada De Laurentiis' Kitchen
Through her cookbooks and TV shows, Giada De Laurentiis has utilized all types of ingredients, but there are 2 foods you'll never find in her kitchen.
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10 Tips You Need To Know When Cooking Oatmeal
From adding milk or fruit to understanding how to cook different types of oats, these are the 10 tips you need to know when cooking oatmeal.
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The Classic Brand Of Mayo Julia Child Swore By
Although Julia Child was known to advocate for making her own homemade ingredients like dressings and sauces, she preferred using this classic mayo brand.
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The Soda You Should Start Adding To Your Boxed Brownies
Want to make boxed brownies that are particularly tender and moist with a depth of flavor that goes beyond your standard recipe? Then add this soda to the mix.
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Your Grill Turns Boring Frozen Pizza Into Something Extraordinary
There's no denying that frozen pizza usually pales in comparison to pizzas from your local pie shop or one made from scratch, but your grill can change that.
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There's A Better Way To Store All-Natural Peanut Butter
Natural peanut butter has a texture problem. The peanut solids and the oil tend to separate when it's left at room temperature. But there's a super easy fix.
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11 Etiquette Rules To Keep In Mind When Bringing Pets To A Restaurant
Going out to eat, but you don't want to leave your pet behind? Here are 11 etiquette rules to keep in mind when bringing pets to a restaurant.
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The Reason You Should Be Salting Apples Before Baking
There's one unconventional (but also super simple) step that could help improve your apple pie and other apple desserts: salting your apples.
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The Reason You Should Be Blooming Your Spices
If you've never bloomed your spices than you're severely missing out. This simple technique adds just a few minutes of cooking time, but a whole lot of flavor.
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Martha Stewart's Double-The-Trouble Knife Trick For Faster Prep
It's certainly unconventional, but Martha Stewart's unique trick involving two knives is meant to get your prep work done extra fast.
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The Worst Time To Go Grocery Shopping Is Sadly The Most Convenient
Does it seem like grocery stores are always crowded, but their shelves are empty? If so, you must be shopping when it's convenient, which is the wrong time.
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The One Ingredient Martha Stewart Hates Cooking With
Despite eating food that most of us could only dream of Martha Stewart is no food snob. Still there's one ingredient she simply won't use.
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Guy Fieri's Number One Tip For Building A Not-Boring Party Menu
Guy Fieri isn't known for hosting fancy dinner parties, but he does know how to feed a large gathering while keeping things exciting.
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The Foolproof Way To Ensure Hard-Boiled Eggs Are Perfectly Cooked
There is a foolproof way to tell whether you'll find a jammy center or a crumbly yolk when you peel a hard-boiled egg, and it's a facepalm of an answer:
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The Creamy Difference Between Gelato And Ice Cream
At first glance these sweet bites may not look that different from one another, but ice cream and gelato are two very different creations.
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No, Trader Joe's Employees Are Not Paid To Flirt With You
Trader Joe's employees are so friendly and chatty, that some people have started to wonder if the chain actually trains its employees to flirt with customers.
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How To Order Coffee In Europe Without Sounding Like A Tourist
When traveling abroad Americans are often surprised to find ordering coffee looks different than it does at home. In other countries, there are rules to follow.
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You've Probably Been Storing Your Tomatoes Wrong
Where do you store your tomatoes? If you said in the fridge, you might want to reconsider. Keeping them at room temperature ensures the best possible flavor.
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The Granola Tip Guy Fieri Learned From His Mom Is So True
Guy Fieri and his mom don't always agree when it comes to food since they have very different palates. But he always abides by her tip for making granola.
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Take An Almost-Empty Jar Of Peanut Butter And Make A Savory Sauce
It's really tough to get the last bits of peanut butter out of a nearly empty jar, but it would be a shame to waste it. So what's a frugal foodie to do?
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Sauerkraut Is The Secret Ingredient That Keeps Chocolate Cake Moist
It's only natural for cakes to dry out over time. To prevent this in chocolate cakes, you can add a secret ingredient to the batter.
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14 Off-The-Wall Ingredients You Should Be Adding To Homemade Chili
Chili is amazing, but there are plenty of ways to upgrade it. From root beer to tofu, here are 14 off-the-wall ingredients you should be adding.
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How Many Glasses Are Actually In Your Bottle Of Wine?
There's a good chance that what you think is a glass of wine doesn't actually count as one serving. So do you really know how many glasses are in a wine bottle?
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12 Mistakes You Should Avoid Making When Reading A Recipe
Getting ready to try out that new recipe? For a smooth cooking experience, here are 12 mistakes you should avoid making when reading a recipe.
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Why Fried Ice Cream Doesn't Melt
How does fried ice cream manage to maintain its integrity despite being dipped in hot oil, especially considering ice cream is so sensitive to heat?
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The Easiest Substitute For Accidentally-Dumped Pasta Water
Imagine this: while you were straining your pasta, you forgot to set aside some of that starchy water to bring your sauce together later. So what do you do now?
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Soft, Medium, And Stiff Peaks Are Not The Same When It Comes To Whipped Cream
When making whipping cream, the threat of over whipping can be a little nerve-wracking so it's important to learn how to identify soft, medium, and stiff peaks.
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