Here's The Best Cut Of Beef For Chicken Fried Steak
Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case to be made for top sirloin here.
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What's The Actual Difference Between Pâté And Terrine?
If you're confused when it comes to pâté vs terrine, you're not alone. We break down the differences between the two charcuterie board mainstays.
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The Aromatic Herb That Brings Hummingbirds To Your Garden
If you want to provide a colorful and healthy food for hummingbirds, consider planting sage in your garden, with a special place reserved for pineapple sage.
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To Get The Most Life Out Of Your Dishwasher, Clean This Part
Your trusty dishwasher can be a real life saver, so you want it to last as long as possible. Don't ignore keeping this one part clean for better performance.
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The Unique Step Bobby Flay Takes For Better Fried Chicken
It seems like every celebrity chef has a unique technique for making fried chicken. Bobby Flay's helps the chicken spend less time in the deep fryer.
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What Makes Ceremonial Grade Matcha A Sip Above The Rest
Ceremonial grade matcha isn't just really nice green tea. Instead, it's also part of a long-held ritual and a much-beloved Japanese culinary tradition.
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How To Boost Store-Bought Peanut Butter With This Sweet Ingredient
Is your regular peanut butter tasting a little dull? We found a way to incorporate new, complex flavors and reimagine store-bought peanut butter.
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For An Upgraded Little Debbie Honey Bun, Toss It In The Air Fryer
Some snacks don't do well with a trip in the air fryer, but a Little Debbie Honey Bun doesn't just stand up to this technique -- it may get even better.
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The Spicy Name-Brand Sauce That's Nestled Inside Sweet Baby Ray's
Sweet Baby Ray's is a popular barbeque sauce, but it once contained yet another sauce in the mix. Why did its creators bring Tabasco to the flavor party?
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The Best Way To Get Ultra Crispy Hot Dogs On The Grill
For ultra crispy hot dogs fit for your next summertime cookout, it's time to learn how to butterfly these franks. Here's why this technique is so key.
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The Discontinued Pepsi Flavor We Don't Miss At All
Crystal Pepsi once seemed like the next big thing, but flashy advertising couldn't cover the fact that people didn't like the taste and so it was discontinued.
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The Best Food Network Show To Watch To Remember Anne Burrell
Anne Burrell truly shined as a funny yet positive presence on Worst Cooks in America, our favorite Food Network show to remember the chef by after her passing.
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The 12 Best And 8 Worst Food Processors, According To Reviews
Food processors are a convenient kitchen tool in many households. But, as with most gadgets, some are better than others. Here's the best and worst.
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Wait, Can You Really Sharpen Kitchen Scissors With Aluminum Foil?
Sure, you may have heard of sharpening kitchen scissors with aluminum foil, but this technique uses up a lot of foil and may not work as well as other tricks.
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Use Little Debbie Snacks As The Foundation Of A Simple No-Bake Cake
Too hot out to bake a cake, or maybe you just don't feel like whipping one up from scratch? This genius cake trick uses Little Debbie snacks.
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How Shoofly Pie Became A Pennsylvania Dutch Favorite
Shoofly pie is now known as a Pennsylvania Dutch favorite, but it got there thanks to immigration and, just maybe, an assist from a boxing circus mule.
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When Reheating Fried Chicken, Reach For A Kitchen Staple
Leftover fried chicken? Sometimes it happens. To return this delicious dish back to it's crispy glory without drying out the meat is a balancing act.
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This Popular Hershey's Kisses Flavor Has Some Vocal Detractors
Quite a few people like the Mint Truffle flavor of Hershey's Kisses, but our reviewer and a few online commenters noted a weird taste that might put you off.
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The Cheese You Should Add To Frozen Pizza For A Luxurious Boost
Frozen pizza can get a seriously luxurious taste and texture when you add a helping of burrata cheese. Here's how this fresh cheese works its magic.
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The Case For Avoiding This Particular Ground Beef At Costco
Ground beef can be a versatile ingredient, great to have on hand in the fridge or freezer. But this Kirkland ground beef will disappoint in most recipes.
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19 Powerhouse Substitutes For Cream Of Mushroom Soup
Cream of mushroom soup is delicious. But did you know there are tons of substitutes for this canned favorite?
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The Discontinued Cracker Barrel Catfish That Left Menus Too Soon
Sometimes you fall in love with a limited-time-only menu item, even though you know it probably won't stick around. That's what happened with this catfish.
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Don't Throw Out Onion Sacks – Use Them For Your Garden Instead
Those mesh plastic onion sacks don't necessarily have to hit the trash. Instead, they can be used for many garden purposes, including protecting young plants.
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How To Best Cook Hot Dogs In The Air Fryer
Hot dogs don't have to be laboriously prepared on a grill. For your next cookout, consider using your air fryer to cook hot dogs to summertime perfection.
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The Reason McDonald's Banished Grilled Chicken Sandwiches From The Menu
When McDonald's had grilled chicken sandwiches and lighter options like salads, it was great. So where did they go and why have they never come back?
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The Little Debbie Honey Buns Trick For Sweeter French Toast
It's fun to riff on French toast with different bread bases, but this version with Little Debbie Honey Buns is next-level delicious. You might never go back.
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French Vs Mexican Tacos: Here's The Tasty Difference
French and Mexican tacos certainly sound much the same, but a look at these two meals will reveal some clear differences you'll want to taste for yourself.
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