The Vermont Restaurant That Takes Breakfast Sandwiches To The Ultimate Level
A great breakfast sandwich is a thing of beauty, and one café in Vermont is making a name for itself by crafting some of the most delicious you can imagine.
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How Bobby Flay Perfectly Melts Cheese On Burgers
It's not only about picking the right cheese for you burger, it's about technique. Bobby Flay has a pro tip for beautifully melting your cheese.
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The 1960s Kitchen Design Trend We'd Love To See Come Back
Some design trends may not be your thing, but one particular look from the 1960s is so fun and lively we'd love to see it return in many kitchens.
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The Aldi Meat You Need For Simple Homemade Birria Tacos
Aldi sells a seasoned meat that cuts out a significant step in making birria tacos. All you need to do is a bit of extra cooking to put it together.
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How To Make Perfect Rice Like Bobby Flay
If you want to make rice that has the perfect level of texture and seasoning, then you'd be well-served following the advice of celeb chef Bobby Flay.
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The Mysterious NYC Ice Cream Shop That Gives You A Random Order
One trendy NYC ice cream shop is selling some bold flavors in a surprisingly pared down setting. Here's what to expect if you visit the spot yourself.
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Who Was Actually The First Celebrity Chef?
Today, it seems like celebrity chefs are just about everywhere. But where did this cultural trend get its start and who was the first celeb chef?
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The Juicy Fruit That Makes One Of The Best Natural All-Purpose Cleaners
If you're looking to both use natural cleaning products and want to reduce food waste, then one juicy fruit plus a bit of patience could be the key.
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The Store-Bought Dough Swap For Easier Pot Pie
If making right topping for pot pie is what's keeping you from making this classic, hearty dish, there's a store-bought dough swap you'll want to use.
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17 Regional Chip Brands Worth Trying
Potato chips are big business, so it's no wonder there are regional brands across the country that are in on the action. These are the ones worth munching on.
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Stop Throwing Out Plastic Silverware — Give Them New Life In Your Garden Instead
Plastic silverware might seem to be destined only for the trash bin, but you may be able to reuse them for a few better purposes in your garden.
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The State That Tips The Best In America
For many waitstaff in American restaurants, tipping is a major part of how they get paid. Which state is the most generous when calculating the tip?
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Do Your Kitchen Appliances Really Need To Match?
Some design shows might have you think your kitchen appliances all need to match, but does your kitchen gear really have to conform to just one look?
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Celeb Chef Paul Hollywood Loathes This Super Common Food
Celeb chef Paul Hollywood has a lot of food opinions that go well beyond baking. Here's his possibly controversial case for dropping this common food.
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The 3 Ingredients You Need To Put Together This Old-School Ground Beef Meal
If you're short on time and supplies, a simple combo of just three ingredients is all you need for a hearty old-school meal that focuses on ground beef.
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The Pudding Powder Mistake You Need To Avoid When Adding It To Boxed Cake Mix
Pudding is a popular add-in to improve the texture of boxed cake mix, but there's a key detail you ought to remember before it ever joins the dessert.
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How Celeb Chef Gordon Ramsay Brings The Heat To Corn On The Cob
Celeb chef Gordon Ramsay has a plan for making corn on the cob that goes beyond the traditional and brings real flavor and heat to the classic dish.
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The Little Debbie Oatmeal Pies We're Probably Never Going To See Again
Little Debbie is famous for its Oatmeal Creme Pies, but there was once a cousin of this treat that we're unlikely to ever see in stores ever again.
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Are Panera Soups Made Fresh In The Store?
Panera is known for its steaming bowls (or bread bowls) of comforting, hearty soups. Many customers assume they are made there from scratch. Here's the truth.
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The Key To Better Boxed Cake Mix Is This Classic Ingredient
Boxed cake mix is convenient, but sometimes it's not quite like the homemade treat. One classic baking ingredient could be all you need to improve it.
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This Vintage, Versatile Green Spread Is Worthy Of A Comeback
If you want to give retro food a new chance, this vintage spread with a green hue should be next on your list, and not just because it's easy to make.
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Aldi Vs Lidl: What You Need To Know Before Checking Out
Aldi and Lidl are both discount chains with European roots and a focus on streamlined options. But there are some noticeable differences between the two.
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The Absolute Best Way To Pick Oregano So It Continues To Grow
Oregano is a great plant to grow in a container or your larger garden, but there are key rules to follow when it's time to harvest this common herb.
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Add Orange Juice To Your Margaritas For An Instant Flavor Boost
You can brighten up your margarita with freshly squeezed orange juice for an even more refreshing summer cocktail. Here's how to do it right.
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The French Toast Hack That Only Uses 2 Ingredients
If you love French toast but don't love prepping the batter, we've got the hack for you. This low-maintenance French toast tastes just as delicious.
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The Meat That Anthony Bourdain Thought Was Awful
Anthony Bourdain was known for having strong opinions on a variety of topics, and his take on cooking one particular meat isn't that surprising.
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All Hail The King Who Helped Make Salt And Pepper The Go-To Seasoning Combo
Salt and pepper may feel like a ubiquitous seasoning combo, but it wasn't always that way. We might just have to thank a king for making it popular.
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