What You Need To Know Before Grilling Kebabs
Grilling kebabs is a summertime favorite, but real success lies in following expert advice about exactly what to grill and how to load up the skewers.
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For Shortcut Corn Dogs At Home, Use One Breakfast Staple
Corn Dogs are a carnival favorite, but they can also be made delicious at home, particularly with the help of a breakfast staple likely already in the pantry.
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10 Things You're Doing That Annoy Your Barista
Baristas work tirelessly to bring the hallowed cup of coffee to the masses. But, baristas are people too, and can get annoyed by these things you may be doing.
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Should You Really Be Cleaning Potatoes In The Dishwasher?
There's an interesting cooking hack making the rounds on social media where people are washing potatoes in the dishwasher. Should you really be doing this?
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Why A Large Amount Of Rotisserie Chickens At The Grocery Store Is A Bad Sign
Rotisserie chickens are a seriously popular item at many grocery stores, but what if you see a ton on display. That might actually be a red flag.
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Elvis' Favorite Fast Food Burger Didn't Come From McDonald's
Elvis Presley was known for both his music and love of food, but surprisingly enough, his favorite fast food burger came from a somewhat humble franchise.
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The McDonald's Ice Cream Sandwich Hack That Adds Savory To The Mix
McDonald's, like any good chain restaurant, has an expansive secret menu. One of this menu's best items combines ice cream with this savory ingredient.
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The Quick Way To Soften Butter Calls For One Common Appliance
Softened butter is a regular feature of many baking recipes, but what if you just don't have time to let it come to room temp? This hack can help, and fast.
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14 Regional Hot Dogs You Should Try On Your Next US Road Trip
If you've never considered adding hot dogs to your must-try foodie travel list, it's time to start. Here are 14 you can sample from around the U.S.
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The Bread Substitute For A Crunchy Tuna Salad Sandwich
For an ingredient substitute that brings crunch and a few extra nutrients, swap out the standard bread in your tuna salad sandwich for something greener.
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The Secret Ingredient That Will Boost The Flavor Of Homemade BBQ Sauce
Homemade BBQ sauce is a must for anyone who enjoys grilling as the weather gets warmer, but this "secret ingredient" can help boost your flavor.
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The Best Days And Times To Do Your Grocery Shopping At Trader Joe's
If you're looking to get your next Trader Joe's shopping trip in and can plan ahead, take a moment to consider the best day and time to make the trek.
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How Exactly Does A Quince Differ From A Pear?
Though they belong to the same family, there are some major defining distinctions between a quince and a pear, though they both produce delicious results.
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Does Cake Ever Have To Be Refrigerated?
Cake is a more than welcome component of many a party, but what is the right way to really store it? And does a refrigerator really have to get involved?
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How Tariffs Will Impact Your Local Mexican Grocery Stores
If U.S. tariffs come into play as has been stated, local Mexican grocery stores could see some major economic affects and dramatic changes in operation.
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16 Popular US Foods That Are Banned In Other Parts Of The World
From dyes to additives and more, there are certain ingredients — and therefore American foods — that are banned in other countries around the globe.
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The Issue You Need To Consider Before Freezing Cottage Cheese
Freezing cottage cheese can be a way to extend the lifespan of this common dairy product, but there's one major factor that you need to consider first.
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The Self-Checkout Scheme Costco Can Banish Customers For
Costco memberships can be a little pricey for people on a budget. Unfortunately, the store is cracking down on one specific habit that non-members have.
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How Long Does Opened Canned Chili Last In The Fridge?
Canned chili can be a quick and easy meal or a tasty side, but you may not eat the whole can in one go. Here's how long canned chili will last in the fridge.
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Does McDonald's Use Store-Bought Mayo?
McDonald's mayo is simple yet inexplicably delicious. But don't get any ideas about buying it from a location or supermarket. Read why their mayo is off-limits.
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The Science Behind Why Coq Au Vin Is So Tender
Coq au vin is a classic French dish that takes a sometimes rather tough chicken and turns it into a delectably-textured meal. It's all thanks to science.
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The Key To A Simple Lasagna Is This Frozen Pasta
Lasagna was a labor of love, until now. Hack this Italian favorite any day of the week by layering in this crowd-pleasing pasta from the frozen section.
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Grocery Store Shrimp Isn't As Fresh As You Might Think
If you live somewhere away from the coast, you might not be getting the freshest shrimp possible at the grocery store. Here's what to look out for.
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What Is Durian And How Do You Eat It?
Explore the captivating world of durian - from its notorious smell to diverse varieties, discover its flavors and ways to enjoy this Southeast Asian delicacy.
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Add Condiments To Your Tomato Soup For An Easy Flavor Boost
If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few common kitchen condiments.
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The Potato Company We Can Thank For Chick-Fil-A Waffle Fries
Chick-fil-A is pretty well-known for its characteristic waffle fries, but who exactly is suppling the potatoes that go into this popular fast food side?
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The Bougie Egg Gordon Ramsay Uses For Tuna Salad
Of course Gordon Ramsay doesn't use regular eggs for his tuna salad. Find out how to dress your tuna salad to the nines with this luxurious substitution.
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