The Picky Restaurant Ordering Mistake That's Probably Annoying Your Server
If you want to be well-behaved at a restaurant, then be sure to avoid this picky ordering mistake that can seriously annoy servers and other staff.
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Here's What Happens To Cream Cheese When You Put It In The Freezer
If you find yourself with a surplus of cream cheese, is it possible to pop it in the freezer and extend its shelf life? Here's what you need to know.
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Why Is Shake Shack So Expensive?
Shake Shack is known for its food and aesthetic, but it's also known for generating some relatively hefty bills. Why is a meal there so expensive?
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The Clever Technique To Split An Avocado With Your Bare Hands
If you're nervous about opening an avocado with a very sharp knife, then you'll want to know this technique for splitting the fruit bare-handed.
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The Famous Golfer Who Owns Multiple Five Guys Restaurants
Five Guys is a pretty popular fast food franchise, but you may still be surprised to learn of the pro golfer who's got a real stake in the restaurant.
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The 10 Best New Cookbooks Of 2025 (So Far)
The year 2025 has produced some very cool cookbooks so far, so we decided to narrow things down to the best among them so you know what to shop for.
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You Might Think To Throw This Ingredient Away, But It's A Retro Secret For Delicious Cake
There's one retro ingredient that modern bakers might think to toss, but when used under the right conditions it can lead to a delicious cake.
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The Wholesome Reason The McDonald's McRig Was Created
The McDonald's McRig is a large trailer and semi truck that serves up McDonald's food in particular locations across the U.S. But why was it created?
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These Classic Beer Glasses Are A Fraction Of The Usual Price At Dollar Tree
If you're looking for classic beer glasses that are ultra-affordable and are ready for gift-giving customization, look no further than Dollar Tree.
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What's The Nutrition Difference Between Honey And Maple Syrup?
Honey and maple syrup are more than just sweet accompaniments to your meal. Here are the real nutrition differences between the two sticky ingredients.
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Give Cinnamon Rolls A Protein Boost With This Easy Ingredient Hack
Cinnamon rolls are already delicious, but the thoughtful addition of cottage cheese to your favorite recipe can provide a serious boost of protein.
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The Deli Meats You Should Buy For A Less Processed Sandwich
To a certain extent, all deli meat is processed, but you can make key choices in order to put together a less-processed sandwich. Here's what to know.
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This Kitchen Tool Will Instantly Make Cooking Way Easier
All sorts of kitchen gadgets are handy, but one deceptively simple tool can help you unlock a new level of cooking if you give yourself enough time.
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The Best Way To Clean Your Fridge's Water Dispenser
If you haven't cleaned your fridge water dispenser in a while, this is your sign to go do so. But what's the best way to go about this cleaning task?
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Copycat McDonald's Discontinued Big N' Tasty Recipe
If you've been missing McDonald's discontinued Big N' Tasty, we have good news for you. It was so ridiculously delicious that we made a copycat recipe.
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The Underrated Fall Vegetable Chef José Andrés Turns Into A Refreshing Drink
Celeb chef José Andrés makes a good case for turning one potentially divisive fall vegetable with a unique flavor into a sweet and refreshign drink.
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The Unlikely Ingredient Swap Alton Brown Uses For Cheesecake
Alton Brown knows the nitty-gritty details of food, so perhaps you ought to tune in when he recommends this surprising ingredient swap for cheesecake.
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This Classic Boomer Meal Has Roots In The American Civil War
This classic meal that once featured in Boomer meals seemingly everywhere actually has roots that go way farther back to the American Civil War.
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The Cheap Way To Declutter Your Freezer And Save So Much Space
Freezers are one of the spots in your kitchen that can get seriously cluttered, and fast. Thankfully, getting things in order can be easy and cheap.
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This Italian Technique Is The Secret To Restaurant Quality Spaghetti At Home
If your home-cooked spaghetti isn't quite measuring up to restaurant quality, one core Italian cooking technique can dramatically improve this dish.
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Why You Won't Find This Common Appliance In Many Japanese Kitchens
In many Japanese kitchens, space is at a major premium, meaning this appliance common in American spaces is unlikely to be found, and for good reason.
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The Diverse, Old-School Meats That Were Barbecued Before Beef And Pork
Barbecue has been around for quite a long time. Its earliest practicioners used a diverse array of meats that predated the arrival of chicken and pork.
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Not Italy Or America: Here's Where The Caesar Salad Was Actually Invented
The Caesar salad is now a mainstay in restaurants everywhere, but the origins of this dish have next to nothing to do with either Italy or America.
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The Cut Of Meat That Makes Beef Stroganoff Irresistible
Beef stroganoff can be either a humble weeknight meal or a fancy affair. If you're looking to impress, this cut of meat will make it irresistible.
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Sourdough Vs White Bread: What's The Nutrition Difference?
Sure, sourdough and white bread might look similar at first glance, but how do these two popular types of bread measure up when it comes to nutrition?
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The Unique, Old-School Gravy Southerners Love To Put On Ham
The American South has many classics of regional cuisine, including this unique, old-school gravy that's the perfect accompaniment to breakfast ham.
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What You Need To Know Before Trying To Sharpen Knives With Aluminum Foil
You may heard of the hack of using aluminum foil to sharpen knives and other blades, but does this really work? Here's what you need to know first.
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