The Brand Of Butter Ina Garten Always Keeps In Her Kitchen
Celeb chef Ina Garten is well-regarded for her cooking advice, so you will surely want to learn her favorite brand of butter that's always in her kitchen.
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A Classic Ratio Perfectly Balances Acid In Most Cocktails
For many cocktails, a bit of acid can balance out the other flavors and create a delightful beverage. One expert recommends a classic ratio for most drinks.
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How To Open A Can Without A Dedicated Opener
If you're faced with canned food, but no can opener, there's still a way to get inside. You'll just have to grab a kitchen tool, go slow, and be extra careful
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10 Foods That Have Suffered From Shrinkflation
Yes, shrinkflation is a thing -- and you've likely been impacted by it to some degree. We've highlighted 10 foods that are no strangers to shrinkflation.
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How To Store Bok Choy So That It Lasts Longer
Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best way to store it for a longer term?
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Here's How To Melt Chocolate Chips In Your Microwave
Melting chocolate chips in your microwave might seem easy at first, but the process can get even better and easier when you pay attention to a few details.
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Is A Five Guys Breakfast Menu Available In The US?
Five Guys is a popular fast food place for a burger and fries, but what about a breakfast menu? The truth is surprisingly tangled up with rumor.
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Your Eyes Can Help You Tell If You've Overcooked Salmon
There are all sorts of ways to determine the doneness of your salmon, but a quick scan using your eyes can help you tell if you've overcooked the fish.
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What The Price Of A Costco Rotisserie Chicken Would Be If It Accounted For Inflation
Costco has famously kept the price of its rotisserie chicken low over the years. What would it cost you if the retailer actually accounted for inflation?
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How One New Jersey Castle-Themed Diner Gives Guests A Royal Experience
For a unique and unforgettable dining experience, one New Jersey diner takes fantastical castle theming to the next level. Here's how the place does it.
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The Boozy Ingredient Your Boxed Cake Mix Is Missing
Boxed cake mix can be a quick and still delicious solution to a looming dessert question, but one boozy ingredient can help you take it to the next level.
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Don't Sleep On This Overlooked Ingredient For Homemade Cocktail Syrups
Making homemade cocktail syrup is easy, even when infusing flavorings into the mix. An expert recommends one often-overlooked flavor that you may already have.
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What Makes Sour Candy So Mouth-Puckering?
True to its name, a helping of sour candy can be intensely mouth-puckering. But what exactly makes this sweet treat such a wonderfully sour experience?
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Good Luck Trying To Find These Foods From The 1970s
There were many iconic dishes in the 1970s that might not even be recognizable to some people today. Why were they so popular, and what happened to them?
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Costco's Eggnog Is The Boozy Treat You Might Not Find In Every Warehouse. Here's Why
Costco's eggnog is a boozy treat that you can easily love. However, state liquor laws and intermittent supply may dramatically change what you find.
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Does Taco Bell Have Gluten-Free Menu Items?
Anyone with gluten sensitivities may be wondering if Taco Bell has gluten-free food. The answer is likely more complicated than you might think.
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How To Clean Your Baking Sheets So They Shine Like New
Baking sheets can take on all sorts of cooked-on grime. Thankfully, some pantry staples can help you get them shining again, though it will take elbow grease.
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The Underappreciated Cut Of Beef That Needs To Be In Your Next Slow Cooker Meal
There are many cuts of beef out there, but one especially underappreciated cut should hit the slow cooker to achieve delightfully tender results.
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How Costco's CEO Responded To Customer Complaints About Woody Chicken
When a customer contacted Costco's CEO about the problem of woody chicken, they got a direct response. The growing problem, however, is a tricky one.
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Avoid A Salmon Cedar Plank Grilling Mistake By Paying Attention
Using a cedar plank to grill salmon is a popular practice, but you can make mistakes. An expert recommends skipping the major ones by paying attention.
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Here's Why McDonald's Doesn't Sell Salads Anymore
Those looking for a fast food salad can't expect much from McDonald's anymore. Here's why the fast food giant cut salads from its menus nationwide.
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Combine Ingredients In The Right Order For A Perfectly Bubbly Cocktail
To keep the flavors and bubbles of a carbonated cocktail intact, an expert recommends combining drink ingredients in the right thoughtful order.
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How A Mexican Restaurant's Chips And Salsa Can Be A Huge Red Flag
If you want to see just how closely a restaurant sticks to traditional Mexican cuisine, you may want to pay close attention to its chips and salsa.
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What Is The White Coating That Appeared On Your Chocolate?
If you've ever pulled out some chocolate and found a weird white coating on it, you surely had questions. What is that and is it still safe to eat?
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Learning To Make One Cocktail Can Seriously Improve Your Mixology Game
If you really want to refine your cocktail making skills, an expert suggests you turn your attention to one classic drink that can teach you quite a lot.
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Opera Cake Doesn't Have Very Musical Origins
Despite its name, the rich and layered treat known as opera cake doesn't actually have much to do with the opera beyond a superficial resemblance.
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Why Chick-Fil-A Employees Say 'My Pleasure' Instead Of 'You're Welcome'
Chick-fil-A employees are widely known for using the phrase "My pleasure" when helping customers. How did this become so entrenched in Chick-fil-A culture?
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