Does Bourbon Have To Come From Kentucky?
Discover bourbon's expanding horizons beyond Kentucky. From Texas to Washington, taste the evolving American tradition of this iconic spirit.
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The Best Way To Store Parmesan Cheese In The Fridge
Learn how best to preserve the rich flavors and textures of your precious block of Parmesan cheese with proper wrapping techniques and smart freezer storage.
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Soften Cream Cheese In Under A Minute With A Simple Technique
See the secret to effortless cream cheese softening. Whether for baking, dips, or bagels, you can get this Philadelphia fromage at the temp you need it quick.
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What No-Age Statements Mean When It Comes To Whiskey
Where do you sit on the debate on age statements in whiskey? Does the allure of older spirits still grab you, or will you try tradition-challenging NAS liquors?
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Chick-Fil-A Rolls Out A New Sunjoy Drink While Testing A Pretzel Cheddar Club Sandwich
Sip into spring with Chick-fil-A's limited-time Cherry Berry Sunjoy drink, and (if you're in Raleigh) the tantalizing Pretzel Cheddar Club Sandwich.
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US Food Cities Anthony Bourdain Thought Flew Under The Radar
Explore the lesser-known culinary delights Anthony Bourdain uncovered across the United States, from classic Southern to global flavors and farm-to-table fare.
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Minute Steak Isn't As Quick As It Sounds
Discover the versatility of "minute steak" - a quick, budget-friendly beef option for flavorful dishes that go beyond what the misleading name suggests.
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Should You Tip With Cash Or Card At Restaurants? The Answer's Easy
Tipping etiquette in restaurants: Does it matter if you're tipping with cold hard cash or plastic? We unveil the nuances of modern gratuity culture.
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The Science Behind Why Pickle Juice And Whiskey Go So Well Together
Meet the pickleback: a whiskey shot's best friend. Learn why this odd pairing is more than just a gimmick and comes with a host of surprising benefits.
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The Best Breads To Use When Making Grilled Cheese
We're disrupting grilled cheese by looking at the best breads for irresistible crunch and gooeyness. Level up your childhood sammy and go gourmet.
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What You Should Never Overlook When Shopping For Bagged Salads
Bagged salad woes? Learn to pick fresh greens, store them right, and salvage what aren't the slimy bits, ensuring crisp, tasty salads every time!
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How Añejo And Reposado Tequila Differ From Each Other
Jump into this primer on the various differences between tequila añejo and tequila reposado. From aging time to flavor profiles, find your perfect sip.
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The Southern Staples That Are Being Served At The 150th Kentucky Derby
Get ready for the 150th Kentucky Derby with a mouthwatering Southern spread featuring local ingredients and flavor twists, courtesy of Chef Robert Lopez.
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Why Some With Gluten Sensitivities Can Eat Sourdough Bread
Is sourdough bread the gluten-free solution you've been searching for? Discover the truth behind its lower-gluten reputation and who can enjoy it.
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No, Rice Wine And Rice Vinegar Are Not Interchangeable
Learn the (obvious and) nuanced differences between rice wine and rice vinegar - two essential staples in Asian cooking - and how to use them correctly.
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The Best Wines To Pair With Oysters, According To A Sommelier
Wine and oysters are a culinary match made in heaven. So, after consulting an expert we've created this definitive pairing list to help you impress your guests.
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Soy-Marinated Eggs Are The Topping Your Ramen Has Been Missing
Soy-marinated eggs are a culinary delight for ramen lovers. See how to perfectly prepare this umami protein explosion and amp up your noodle game.
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Think Twice Before You Eat Sprouted Potatoes
See how little sprouts and a green hue on the peel of your potatoes could indicate toxins, and find out the safe ways to handle and store them for meals.
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Trust Us — You Should Be Boiling Corn In Butter
Transform your corn on the cob with a milky butter bath. Tender, creamy, and irresistibly sweet -- experience the ultimate in corn perfection!
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What You Should Keep In Mind Before Microwaving Paper Towels
There are potential dangers associated with microwaving paper towels too long. See where the limit is, and explore safer alternatives for covering your meals.
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13 Tips You Should Know When Cooking Bacon
You've been cooking bacon at home for years, and may think it's a job you've mastered. But, these 13 tips you will take your bacon game to the next level.
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Be A Creative Coffee Connoisseur And Use A Stencil To Perfect Latte Art
Level up your coffee experience with impressive latte art! Learn how simple stencils and powders can transform your cuppa into a masterpiece.
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The Best Way To Warm Up Fried Chicken
See the secret to reheating fried chicken perfectly - crispy outside, moist inside - keeping its deliciousness intact for a mouthwatering (second) meal.
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The Best Way To Reheat Lasagna So It Tastes Fresh
See how to savor the magic of leftover lasagna by learning the ideal reheating methods that'll maintain layers, flavors, and that coveted gooey goodness.
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Reach For The Vinegar When Trying To Remove Chocolate Stains
Treat yourself to chocolate without the stain stress! Learn how white vinegar can rescue your clothes, upholstery, and carpet from chocolate mishaps.
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Does Beer Last Longer In Cans Or Bottles?
Exploring the longevity of beer: Cans vs. Bottles. Dive into storage tips and learn how to make your brew last.
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High Tea And Afternoon Tea Are Not The Same Thing
Tea time confusion? Don't be the white rabbit! See the differences between high and afternoon tea, when they take place, and with which foods they're enjoyed.
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