How To Open Stubborn Pistachio Shells Without Using Your Teeth
We dish the secrets to effortless nut liberation. From DIY tricks to specialized tools, enjoy your pistachios without the struggle. Snack smart, snack savvy!
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The Saintly Reason We Leave Cookies Out During Christmas
Leaving out cookies for Santa is a long-standing Christmas tradition and the origin can be traced back to an annual Dutch feast tradition of giving.
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Don't Be A Snob — Screw Tops Are Actually Superior On Wine Bottles
Exploring the debate between corks and screw tops in the world of wine-tradition, taste, and trends unravel in this nuanced exploration of sealing spirits.
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How Long It Actually Takes For Ice To Freeze
Tired of waiting for ice? See tricks for rapid freezing from metal trays, temperature tweaks, and even the Mpemba effect for instant chill at your next shindig.
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How To Open A Bottle Of Wine If The Cork Breaks
Unlock the secrets to salvaging broken wine corks. From storage tips to rescue tools, enjoy a seamless wine-opening experience without the cork catastrophe.
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Leftover Beer Is The Powerhouse Ingredient Your Baked Goods Need
Leftover beer doesn't have to go to waste. You can add any kind of leftover beer to the batter for your baked goods to give them additional taste and texture.
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The Oil You Should Be Using To Help Thin Candy Melts
Ensure your candy coatings are perfectly smooth every time by using a small amount of refined coconut oil to easily thin out your melted candy wafers.
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6 Products To Buy And 7 To Avoid When Shopping At Aldi
Aldi is a treasure trove for bargain hunters looking for quality at decent prices. But, some products are not as good as others so we've laid them out for you.
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You Should Skip The Aluminum Foil When Baking Potatoes
Learn the no-fail method for baked potatoes - no foil needed! Choose the right spud, prep for optimal crispness, and savor the flavorful, nutrient-rich skin.
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Despite Its Name, Yorkshire Pudding Is Neither Pudding Nor Dessert
Yorkshire puddings, a savory British delight that defies the sweet expectations associated with the term 'pudding.' Discover their unique history.
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What Is Marzipan And How Do You Use It?
Marzipan is a sweet paste that is often molded in to decorative shapes for desserts. But, there is much more you need to know about this enigmatic little treat.
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What Is Golden Syrup And How Do You Use It?
Golden syrup is a common pantry staple in the U.K., but what exactly is it? We've got the skinny on this sweet, versatile syrup and how you can use it.
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Orange Egg Yolks Aren't Necessarily Better Than Yellow
From cholesterol fears to yolky fascination, dive into changing food opinions, explore yolk color truths, and make informed choices in the egg aisle revolution.
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What Is Kefir And How Is It Different From Yogurt?
Yogurt and kefir have many similarities but there are some important differences. Here's the definitive information you need about these two dairy food items.
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Make Festive Compound Butter With Fresh Cranberries
Elevate holiday feasts with cranberry-infused compound Butter. Transform a simple spread into a festive sauce, perfect for meats, veggies, or desserts.
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Why You Shouldn't Judge Salmon's Quality By Its Color
Why appearance isn't everything in the seafood aisle. Read the myths behind salmon color and quality, and learn the real story behind vibrant fillets.
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Throwing Your Cocktails Makes You Look Like A Seasoned Mixologist
The throwing technique - what is it, which cocktails is it used for, and where did it come from? For a true bar trick, learn how to chill drinks with style.
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The Most Expensive Cheese In The World Is Stored In Caves
The world's most expensive cheese, Cabrales blue cheese, has a surprisingly rustic origin and was originally made by shepherds in the remote hills of Spain.
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Martha Stewart's Key To Fluffy Scrambled Eggs Is A Common Coffee Gadget
Martha Stewart's eggsciting breakfast hack: No pan, no spatula, just an espresso machine with a frother. Embrace the unconventional with under-a-minute eggs.
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10 Best Drinks From Starbucks Reserve You Can't Get At Regular Cafes
Starbucks Reserves are stores where you can try the most exclusive drinks the company offers. So, here's 10 of the best you can only get at these six locations.
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Why You Shouldn't Always Buy Extra-Virgin Olive Oil
Unlock the secrets of olive oil, from extra-virgin's rich flavor to regular's versatility, discover which oil suits your cooking and how to spot a knockoff.
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The Easiest Way To Clean Pumpkin Seeds Before Roasting Them
Roasted pumpkin seeds are a delicious autumn snack and you can easily prepare your seeds for roasting by cleaning off the pumpkin flesh in a bowl of water.
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What Is A Cement Mixer Shot, And Why Should You Be Cautious When Drinking One?
Learn the chemistry behind the infamous cement mixer shot. Separately these bar staples are harmless, but put them together and you're in for quite a ride.
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The Murky History Behind Christmas Candy Canes
Candy canes are a traditional holiday treat and decoration that were first created in 17th century Europe as a plain white pulled sugar candy.
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How To Pair Wine With Pizza Like An Expert
Wine and pizza may not seem like a good match but there are many pairings that really work. From rosé and spice to malbec and BBQ, here's what you need to know.
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The Key To Better Caramelized Onions Is Lots (And Lots) Of Time
One of the main ingredients in a perfect batch of caramelized onions is time. Getting that deeply flavorful mass of jammy onions takes at least 30 minutes.
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Flax Seeds Are The Key To An Ideal Vegan Egg Substitute
Discover the magic of flax eggs - a vegan-friendly substitute for eggs. Learn how to make them and explore other egg-free options for delightful recipes.
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