Here's The Cut Of Meat Boar's Head Uses For Roast Beef

Boar's Head isn't just one of the brands that uses the highest-quality ingredients in its hot dogs; it's also a premium name in domestic deli meats. When you're crafting an unforgettable DIY sub, it makes sense that you want to know what's in your meat. When it comes to roast beef, the source of the Boar's Head stuff is clear. As per the company's website, it's cap-off top round, a cut that comes from the round primal, or rear flank, of the cow.

Boar's Head reports that its roast beef is slow-cooked, which makes perfect sense for cap-off top round, as it's a lean cut that benefits from a low, slow cook time in the oven. The deli meat you buy is also roasted with alliums for scrumptious aroma and flavor. Knowing how to cook beef from different parts of the cow is an essential kitchen skill, and so it follows that the well-exercised rear quarter of the beast offers big flavor, but a pleasing texture must be coaxed out through an extensive cook. "London Broil" is actually synonymous with the cap-off top round ("cap-off" refers to the removal of the fat cap, a thick layer of unpleasantly chewy material), as is "inside round." No matter what you call it, this thick, hard-working cut is great for roast beef because it's not the most expensive, but careful treatment will yield delectable results. That includes the starring Boar's Head player in your lunchtime sandwich.

Because you know where it comes from, Boar's Head roast beef already offers a leg up on other lunch meats that you might consider purchasing. While all deli meats are processed to some degree and there are certain health risks associated with overconsuming processed meats (including an increased risk of some cancers), there are definitely deli meats that you can choose for a less-processed sandwich. Whole-cut options like roast beef are high on the list.

Per Boar's Head, the roast beef contains no nitrates or added nitrites, which is a huge benefit. You can see that, in its package, the roast beef is a single cut, which places it over the echelon of pulverized and reconstituted "mystery meats" that often fill out the cheaper spectrum of the deli case. In many cases, we don't know how the sausage gets made, to crib from a popular turn of phrase ... and, honestly, we probably wouldn't want to.

As we said, knowing the origins of your deli meat can have serious meaning, up to and including consequences for your health. How the Boar's Head deli roast beef arrives in its package in your fridge is pretty transparent, which may make it a better choice compared to other lunch proteins. At the very least, you can identify what part of its animal of origin it came from, knowledge that can't always be taken for granted.