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Increase your fiber intake with this seasonal spin on mac and cheese. It adds plenty of flavor, makes your mac more nutritious, and gives it a beautiful color.
Read MoreHomemade fried chicken enters a whole new world of flavor with this seasoning packet, though to take advantage of a global food trend, be sure to pay attention.
Read MoreDon't sleep on canned green beans, which can turn into a delicious side with the addition of a baking staple, perhaps some extras, and a trip through the oven.
Read MoreWe love using canned pumpkin in a wide variety of recipes, not just desserts. Whether you're whipping up hummus or cheesecake, this spice can play a role.
Read MoreTired of the same old roasted potatoes, tossed in butter or oil, then simply seasoned with salt and pepper? Try this instead for next-level spuds.
Read MoreCanned chickpeas can be transformed into a delightfully tasty and crunchy snack with a bit of cook time and a packet of this beloved seasoning blend.
Read MoreBoxed brownies can easily start to rival the homemade kind with the addition of this savory, nutty ingredient which, curiously, contains no nuts.
Read MoreStuffed cabbage is a nostalgic comfort dish that can take quite a lot of time to make. For a shortcut that brings the same flavors, reach for your soup pot.
Read MoreYou can greatly improve the flavor of canned soup with more than just salt and pepper. Instead, reach for this seasoning blend, long used for other dishes.
Read MoreCanned baked beans don't have to struggle with one-note flavor. Add this sweet ingredient and you can unlock a more complex taste in this classic side dish.
Read MoreBreakfast sausage and this boxed mix from the pantry can easily come together to make a tasty breakfast that requires the use of just one pan.
Read MoreWhipping up boxed brownies is typically a breeze, and we've covered so many mix-ins that take them up a notch. Now it's time to try a topping.
Read MoreIs your freezer stocked with ground beef, or maybe you found some on sale, and you're looking for a hearty meal idea? Try this quick and easy dish.
Read MoreWho loves a little heat in their crispy, juicy fried chicken? We've found something more interesting to use than hot sauce, with more flavor, too.
Read MoreWe love hauling out a box of mac and cheese from the pantry, realizing that we also have ingredients on hand to take it up a notch. This one is easy.
Read MoreActing legend Sir Patrick Stewart admitted he wasn't much of a cook, but did love to make his simple, hearty signature meal with one canned staple.
Read MoreBaked potatoes are a family favorite, and by making them pizza-style, they can turn into the main meal instead of a side dish. Here's how it's done.
Read MoreAs the holiday season approaches, Costco shelves are sporting new and seasonal goodies that can fuel you up and make a party food array look extra inviting.
Read MoreTrader Joe's put out quite a few new items for October, including treats meant to make holiday cooking easier and more. These are some of the best we found.
Read MoreWe've been really exploring cabbage lately, because it's such a versatile vegetable to cook with and adding this seasoning blend will take it to the next level.
Read MoreIt's time to swap out that fried chicken for deliciously crispy, crunchy fried cauliflower. We asked a chef the best technique for making this dish.
Read MoreForget looking up a steak marinade recipe, just grab a bottle of this popular salad dressing and call it a day. It will help both texture and flavor.
Read MoreGrilled chicken can show up to the table with far more piquant flavor with the addition of this classic sauce, which has been around since 1929.
Read MoreAre classic spaghetti and meatballs in marinara getting a little boring? Amp up the creaminess with this sauce instead, and you may never go back.
Read MoreMaking fried chicken at home usually delivers satisfying results, but if you want a flavor punch, look to your pantry for a box of this mix.
Read MoreThis bottled beverage, often beloved for sipping, is also well-suited to a steak marinade that easily produces a more flavorful and tender result.
Read MoreFried chicken can be made reliably crispy with the use of one store-bought ingredient. With it, novice cooks and experienced home chefs alike can catch a break.
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