Jamie Killin

Photo of Jamie Killin
Follow
Location
Scottsdale, AZ
School
Arizona State University
Expertise
Culinary Travel, Southwest Cuisine, Mixology
  • Jamie was one of the first writers for Thrillist Phoenix when the outlet added Arizona to its local coverage.
  • Her favorite interview to date was with "This American Life" host Ira Glass.
  • The Walter Cronkite School of Journalism and Mass Communication recognized her efforts on a story about water conversation with an award.

Experience

Jamie has worked as a freelance writer for over a decade, starting with a neighborhood news outlet in Mesa, Arizona called Up Close in 2012. Upon graduating with her journalism degree, she began writing for Thrillist Phoenix as well as a variety of local outlets including PHOENIX magazine and So Scottsdale! magazine. Today, she writes for Business Insider, The Washington Post, Eater, Thrillist, and Wide Open Country. She joined the Static Media team in 2023.

Education

Jamie has a bachelor's degree in journalism and a master's degree in mass communication from Arizona State University's Walter Cronkite School of Journalism and Mass Communication. She is also an alumna of Barrett, The Honors College at Arizona State University.
Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Jamie Killin