Lily Greenall

With Us Since
2023
Photo of Lily Greenall
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Location
Scotland, UK
School
University of Aberdeen
Expertise
Hospitality, Home Cooking, Fine Dining
  • Lily worked in catering until 2018, giving her behind-the-scenes insight into the way that kitchens and food service industries operate.
  • She has a passionate interest in home cooking and has written recipe blogs for a number of lifestyle brands.
  • Lily is fascinated by world cuisines, watches every vlog that food and travel YouTuber Mark Wiens puts out, and plans her restaurant itinerary first when organizing a trip.

Experience

Lily has been a professional content writer and editor since 2018 and has written for numerous websites and clients specializing in food and hospitality. She joined the Foodie team as a features writer in late 2023. In 2024, she became an editor at Static Media for The Takeout News. Lily was named runner-up in the Lewis Grassic Gibbon Centre Literary Lights Prize for Creative Writing in 2017.

Education

Lily has a Ph.D. in English and creative writing from the University of Aberdeen.

Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Lily Greenall

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