When Making Pancakes For A Crowd, Break Out The Sheet Pan
Pancakes are a delicious breakfast treat but it can be a chore to make enough to feed a crowd; try this sheet pan trick to easily make enough for a group.
Read MoreNancy Mock
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Stories By Nancy Mock
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A Rolling Pin Is The Key To Softening Butter In A Pinch
Unlock baking perfection without the room temperature wait. Grab a rolling pin, flatten, and roll for evenly softened, versatile butter bliss in minutes.
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What Exactly Is In Instant Coffee?
Practically alchemical, instant coffee is made from concentrated brews and dried. Experience the science behind a quick, quality cup anytime, anywhere.
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The Oil You Should Be Using To Help Thin Candy Melts
Ensure your candy coatings are perfectly smooth every time by using a small amount of refined coconut oil to easily thin out your melted candy wafers.
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Despite Its Name, Yorkshire Pudding Is Neither Pudding Nor Dessert
Yorkshire puddings, a savory British delight that defies the sweet expectations associated with the term 'pudding.' Discover their unique history.
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What Is A Cement Mixer Shot, And Why Should You Be Cautious When Drinking One?
Learn the chemistry behind the infamous cement mixer shot. Separately these bar staples are harmless, but put them together and you're in for quite a ride.
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How Long It Takes A Turkey To Thaw In The Refrigerator
Don't risk a frosty fiasco! See the essential thawing hacks for your frozen turkey - avoid pitfalls, ensure safety, and savor a perfectly cooked feast.
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Forget Turkey Sandwiches — Make Thanksgiving-Inspired Egg Rolls
Your local Chinese joint may be open over the holidays, but they will not be pushing these delectable Thanksgiving egg rolls full of all the holiday fixins.
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You Should Be Adding Milk Powder To Your Cookies
Adding milk powder to your cookie dough can enhance the flavors of your cookies. Try toasting the milk powder first for even better results.
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Buttermilk Is The Essential Ingredient For Easy Homemade Crème Fraîche
Authentic crème fraîche can cost a pretty penny, but the good news is that it's very easy to make crème fraîche at home with some buttermilk.
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The Seasonings That Make Up Pumpkin Spice Blend
The individual spices - cinnamon, ginger, nutmeg, allspice, and sometimes cloves - that make up pumpkin spice blend are recognizable and easy to find.
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Cornichons Are More Than Just Tiny Pickles
Cornichons are an attractive garnish for sandwiches and cocktails, a crunchy addition to appetizer tables, and a piquant punch of flavor in cold salads.
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Making Brown Sugar At Home Requires Just Two Ingredients
Brown sugar is brown and moist because it contains molasses, a natural by-product of the sugar refining process. As such, it's easy to make at home.
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No, Saucepans And Sauciers Are Not The Same
Though they look similar, saucepans are used for general cooking tasks, while the rounded bottoms of sauciers help in making the perfect sauces.
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The Only Reason You Should Actually Refrigerate Watermelon
Now that you've finally chosen the perfect watermelon, do you know the best way to store that gorgeous fruit? Only pop it into the fridge for this one reason.
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What Exactly Is Amaro And How Do You Drink It?
Amaro is an Italian liqueur, but not just one type. It's actually an entire family of Italian liqueurs characterized by intense, bitter flavors.
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No, Yams And Sweet Potatoes Aren't The Same Thing
Although yams and sweet potatoes are sometimes mistaken for one another, these starchy root vegetables are actually two very different foods.
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We Finally Know How Liquid Smoke Is Actually Made
Liquid smoke adds a delectable smokiness to food, but we've always wondered where it came from. Thankfully, it's an ingredient with a well-documented history.
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What Is Vegemite And How Do You Eat It?
Vegemite is fiercely loved and staunchly defended by Aussies. That alone make the thick, dark sticky spread a food worth learning more about.
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Skip The Scrub Brush And Clean Your Grill With An Onion
When it's time to clean your grill, don't reach for the standard plastic or metal-bristle grill scrub brush. Instead, head to the pantry and grab a big onion.
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Salt Spray Is The Secret Ingredient Everyone Should Have In Their Kitchen
Usually you think of salt spray as something you experience at the beach. But bottled salt spray can be found in the kitchen, and it's a helpful cooking tool.
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The Laborious Reason Maple Syrup Is So Expensive
Maple syrup has a unique flavor that can't be faked so why do people still buy the imitation stuff? That's easy to answer: real maple syrup is super expensive.
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The Worst Time To Go Grocery Shopping Is Sadly The Most Convenient
Does it seem like grocery stores are always crowded, but their shelves are empty? If so, you must be shopping when it's convenient, which is the wrong time.
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The Creamy Difference Between Gelato And Ice Cream
At first glance these sweet bites may not look that different from one another, but ice cream and gelato are two very different creations.
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How To Order Coffee In Europe Without Sounding Like A Tourist
When traveling abroad Americans are often surprised to find ordering coffee looks different than it does at home. In other countries, there are rules to follow.
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Soft, Medium, And Stiff Peaks Are Not The Same When It Comes To Whipped Cream
When making whipping cream, the threat of over whipping can be a little nerve-wracking so it's important to learn how to identify soft, medium, and stiff peaks.
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Ree Drummond's Favorite Way To Make Toast Isn't In The Toaster
According to the Pioneer Woman, if you're making cinnamon toast by simply adding butter, cinnamon, and sugar to a piece of toast then you're missing out.
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