Neha GK
Expertise
Healthy Recipe Ideas, Time-Saving Cooking Hacks, Restaurant And Hotel Reviews
- Neha has interviewed famous chefs including "MasterChef Australia" judge Gary Mehigan, chef Sarah Todd and Michelin-star chef David Myers.
- Neha has also had candid food conversations while interviewing Bollywood celebrities like Huma Qureshi and cricketer Shikhar Dhawan.
- She was invited to Doha by Qatar Tourism to write about the regional cuisine and local restaurants.
Experience
Neha began her career as a public relations executive. After 1.5 years into it, she got her true calling in the field of writing and worked in an advertising agency before settling in mainstream media as a food journalist. From reporting news and viral stories to writing restaurant reviews, celebrity interviews and features, Neha's coverage of the world of food is extensive.
Education
Neha has a bachelor's degree in commerce and a master's degree in mass communication and journalism.
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
Stories By Neha GK
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Determining if your yogurt has gone bad isn't as simple as checking the best-by or use-by date. Here's how to really tell if your yogurt has gone bad.
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If you want light and crunchy fried fish, don't worry so much about your breading and frying techniques. Look at the flour you're putting into the batter.
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Cleaning you oven can be a real pain. It's something we all try to avoid. Unfortunately, the best time to do it, is when it seems the least appealing.
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Berries have a relatively short shelf life, which means they never last as long as we'd like them to. But all you need to keep them fresh is a paper towel.
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If you think the best way to chill wine is in an ice bucket than you're wrong. In fact, this water hack can help you chill wine even faster.
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Herbs infuse food with wonderful flavors so it's such a waste to thrown them out when they wilt! Thankfully, this paper towel trick can help them last longer.