Sarah Keeler

Location

Perry, NY

School

Marymount Manhattan College

Expertise

Vegan Baking, Culinary Tourism, Tex-Mex Cuisine

Sarah was raised in San Antonio, TX on a steady diet of breakfast tacos, queso and guacamole.
After going vegan in 2006, Sarah became obsessed with vegan baking. She was a recipe tester for the 2010 cookbook, "The Vegan Cookie Connoisseur," and has baked thousands more batches of cookies since.
Sarah currently writes about the evolving craft food and beverage scene of rural western New York state for the regional tourism guide Explore Genesee Valley.

Experience

Sarah started writing about food in 2018, after stints as a small town newspaper reporter, corporate copywriter, and dance journalist. She has ghost written hundreds of articles for major food brands, and contributed features to digital outlets like Insider, Livestrong, and Eat This, Not That. Sarah studied creative writing at Marymount Manhattan College, where she received the Elizabeth Holtze Award for Creative Nonfiction and spent her spare time eating at as many of New York City's vegan restaurants as she could manage.

Education

Sarah has a bachelor's degree in English and Religious Studies from Marymount Manhattan College.

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