The Simple Addition To Boost Store-Bought Orange Juice
If your store-bought orange juice is feeling lackluster or you just want to give yourself a little treat, consider mixing in a bit of honey for a flavor boost.
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The Frozen Pizza Cutting Mistake You Need To Avoid
Hungry as you may be for your frozen pizza, give it a couple of minutes out of the oven before cutting into it. Rushing things could lead to a mess of toppings.
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How Do You Cheat At A Hot Dog Eating Contest? Somebody May Have Found A Way
It may seem impossible to cheat at a hot dog eating contest, but an unproven scandal involving competitor Nick Wehry shows how it might just be done.
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The Vintage New England Sandwich That's Super Simple To Make
A baked bean sandwich sounds simple, but this vintage New England classic has quite a lot going for it. Here's how to whip one up the right way.
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Why Vanilla And Brown Butter Belong In Your Next Savory Dish
Vanilla and brown butter are classic parts of your baking repertoire, but the unique combo of flavors and compounds also belongs in your next savory dish.
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Make Dull Silverware Shine Again With This Aluminum Foil Hack
If you have a bunch of dull silverware but little desire for a marathon polishing session, you may wish to use an aluminum foil hack to speed things up.
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The 3 Ingredients You Need To Make Flavorful Pudding
A simple, flavorful pudding is just three ingredients away. It's a Chinese culinary classic popularly known as ginger milk curd, and you'll be sure to love it.
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The Trick To Cleaning Squid Without Breaking The Ink Sac
Preparing fresh squid at home is a way to seriously level up your skills and mealtimes, but proceed carefully to avoid breaking the stain-happy ink sac.
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This Emily In Paris Star Is A Big-Time Fan Of Taco Bell
Emily in Paris star Ashley Park is a pretty big fan of Taco Bell, to the point where the fast food giant asked her to host a major event for the chain.
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The Worst Starbucks Bakery Item Is Exceptionally Dry
After tasting the lineup of baked goods at Starbucks, we were extremely underwhelmed with this one. You might want to skip it on your next coffee run.
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The Buffet Chain Restaurant That Serves Breakfast On The Weekend
Sometimes you're just in the mood for a massive all-you-can-eat breakfast buffet. Luckily this popular buffet chain has you covered on the weekends.
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The Pantry Ingredient You Should Add To Bacon For The Ultimate Crisp Factor
A simple coating of all purpose flour may be just what you need to get your breakfast bacon to the ultimate level of crisp texture. Here's how it works.
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What Does Dolly Parton Order From Taco Bell?
Dolly Parton loves to cook good southern food, but she also swings by the Taco Bell drive-thru from time to time. Here's what she orders at the chain.
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Why Activated Charcoal Is Your Secret Weapon For Eliminating Bad Fridge Smells
If your fridge is especially smelly, it may be time to spring for activated charcoal, a powerful odor-reducer that can be used elsewhere in your home.
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What Is Uncured Ham And How Does It Differ From Cured?
While they sound very different, the truth is that both cured and uncured ham are technically cured. The different comes in the source of curing ingredients.
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The Salt Substitute That Gives Brownies A Flavor Boost
Brownies are already plenty delicious, but simply using soy sauce as a salt substitute can bring this beloved dessert into the flavor stratosphere.
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Don't Throw Out That Egg Carton. Use It For This Easy Gardening Hack Instead
If you've got a leftover cardboard egg carton, use this hack to adapt the leftover container into a compostable seed starter. Your garden will thank you.
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How Orange Juice Is Actually More Hydrating Than Water
In certain situations, orange juice might actually help you stay hydrated more than plain old water, thanks to all the electrolytes that are in the glass.
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Is 'Food Coma' A Real Thing?
No, a food coma isn't a literal medical emergency and you're not really unconscious. Instead, this is a unique state known as postprandial somnolence.
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Here's Why Slushy Drinks Give You Those Terrible Brain Freezes
Slushies and other cold treats can give you a painful but thankfully short-lived brain freeze. The cause has to do with blood vessels in your mouth.
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The Best Hershey's Kisses Flavor Is Harry Potter-Themed
Who doesn't love a Harry Potter-themed sweet treat? Combine Hershey's Kisses with this iconic series for maximum nostalgia and an amazing flavor.
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The Unexpected Oil Swap For Next-Level Fried Chicken
To seriously amp up the taste of your next batch of fried chicken, consider swapping in at least some flavorful duck fat for your standard frying oil.
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The 1970s Seafood Chain That Has Only Survived In Ohio
Arthur Treacher's was once a popular seafood chain with hundreds of locations. It's since dwindled over the years to just a handful of spots in Ohio.
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21 Beloved American Foods That The Rest Of The World Doesn't Get
Some distinctly American foods are not unusual in other countries, like cheeseburgers. But there are some beloved American foods that only Americans like.
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Capicola Vs Ham: How These 2 Cured Meats Differ
Yes, capicola and ham are both sourced from the same original animal, but the way in which these cuts of pork are treated and served makes them quite different.
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How This Bold Japanese Ingredient Can Upgrade Your Cookies
Miso is a stalwart of savory dishes like soups and salmon, but why stop there? This richly-flavored ingredient can add a lot to your next batch of cookies.
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The Oldest Frozen Pizza Brand You Can Still Buy
Frozen pizza has stood the test of time mostly for its convenience, not superior taste. This OG brand was the first to hit the market and is still around today.
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