Ale Vs Lager: What Makes Them Different?
As anyone in a brewery will tell you, not all beers are the same. Here are the major differences between two broad types of brew, ale and lager.
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Cornstarch Is The Key To Fixing Soggy Green Bean Casserole
If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's how the trick works best.
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Discontinued Beers We'll Never See Again
It seems like some beers last forever, while others vanish from shelves without warning. Here's a look at some of the beers that are probably gone forever.
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Whatever Happened To Costco's Food Court Roast Beef Sandwich?
Once upon a time, Costco's food court served a roast beef sandwich. Why did it eventually disappear from Costco food court menus all over the place?
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Julia Child's Favorite Dessert Is A Forgotten French Treasure
Julie Child's favorite dessert is an often-forgotten classic of French cuisine with a short ingredients list but some tricky technical requirements.
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How Long Does Canned Pumpkin Last Once It's Opened?
Rarely do recipes seem to help you use up the whole contents of a can of pumpkin puree. So, how long does canned pumpkin last once it's been opened?
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The Extra Step That Makes Canned Chicken Taste So Much Better
Canned chicken gets a bad rap for blandness, but a little extra time and some common kitchen techniques could do a lot to boost the flavor of this protein.
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How To Recreate Pizza Fritti At Home
Pizza fritti is a classic Italian fried dish that's beloved by many across the world. Here's how to recreate it in the comfort of your own home.
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Can You Actually Drink Expired Tea Bags?
If you look into your pantry and find a whole bunch of expired tea bags, you may not have to throw them all out. Here's whether or not they're okay to drink.
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The Tomatillo Tip That Makes Homemade Tortillas Restaurant-Worthy
Tomatillos are a classic ingredient in multiple cuisines, but they also have a surprising role in producing tender, restaurant-quality homemade tortillas.
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The Best Way To Store Romaine Lettuce
Romaine lettuce can be a key component of a good salad, but what's the best way to store it and keep those greens as fresh as possible for a while?
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Save Egg Cartons To Make Lighting Your Charcoal Grill Easier
Paper egg cartons don't just have to hit the trash or compost. Here's why you'll want to keep them around for your next time lighting a charcoal grill.
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The Underrated Food And Wine Destination In Spain You Should Visit
If you're planning a trip to Spain, set aside some time for one particular food and wine destination that has often been underrecognized by travelers.
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How Exactly Do You Devein Shrimp?
Yes, you really ought to take that digestive vein out of your fresh shrimp. Thankfully, an expert explains just how easy this necessary process can be.
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Can You Buy Starbucks Sriracha Sauce At The Grocery Store?
Starbucks sriracha sauce has gained many fans for its uniquely sweet taste, but is it really possible to buy it at the store and enjoy at home?
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The Canned Puree That Doubles As A Simple Pasta Sauce
For a simple yet potentially very delicious pasta sauce, one particular canned puree is key. With a bit of cooking, it can unlock some major flavor.
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The Tasty Way To Use Up Cocoa Powder In Your Pantry
If you've got some cocoa powder lingering about in your pantry, there's a handy beverage-based way to use it up that you will both easy and delicious.
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How Long Will Opened Bourbon Stay Good?
If you pay a pretty penny for your bourbon, you'll definitely want to know just how long an opened bottle stays good. We spoke to an expert to get the details.
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What Makes Korean Barbecue Unique?
Korean barbecue is understood to be both unique and wonderfully delicious, but what actually distinguishes this cooking style from other barbecue styles?
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Canned Cheeseburgers Are More Than Just A Meme
Sure, canned cheeseburgers sound like little more than a joke, but the reality of this admittedly odd food has more to it than just a weird meme.
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Just How Different Are Melted And Brown Butter?
Sure, melted butter and brown butter may sound as if they're exactly the same, but there's a key difference involved that could make a major flavor difference.
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How To Season Your Brand New Mortar And Pestle
Your brand new mortar and pestle can be very useful in the kitchen, but just remember to break it in first with this smile expert-approved step.
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American And British Bacon Aren't Quite The Same Piece Of Pork
They may sound similar, but once they're on the plate, you'll see there are some very noticeable differences between American and British styles of bacon.
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How, Exactly, Does Bourbon Aging Work?
Look at any collection of bourbon bottles, and you'll see a lot of age statements, but what do those actually mean? We spoke to an expert for more info.
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Everything You Need To Know About Giada De Laurentiis' Boyfriend Shane Farley
Chef Giada De Laurentiis and her boyfriend Shane Farley love to spend time traveling and, of course, eating wonderful food. Here's some facts about Shane.
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How To Make Restaurant-Worthy Arancini At Home
If you're ready to make the deep-fried treat known as arancini at home, be sure to heed this expert advice from a chef and expert in Italian cuisine.
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The Old-School Kitchen Island Substitute That's Trending Its Way Back To Homes
If you're contemplating a kitchen redesign, consider an old-school design trend that could offer more flexibility in this all-important room of the home.
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