What Makes Some Butters Yellow And Others More Pale?
Take a careful look at the different butter brands in the store, and you'll notice that some are more yellow than others. Here's what actually going on here.
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Avoid A Common Wine Mistake By Considering Its Storage Environment
Though there is much variation in the world of wine, an expert notes that the common mistake of ignoring a bottle's storage environment can affect many bottles.
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How To Toast Pecans In Your Oven Or On The Stovetop
Toasted pecans are an excellent addition to many dishes, but there are key things to remember whether you're toasting them in the oven or on your stovetop.
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The Best Way To Store Homemade Sourdough Uses A Kitchen Stalwart
If you find that your homemade sourdough bread is going stale or even moldy, then a common kitchen resident may be all you need to keep bread fresh.
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How Are Russian Crepes Different From The French Type?
As the different origins suggest, the processes of creating and enjoying French and Russian crepes have some significant but delicious differences.
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The Paper Towel Trick For Decarbonating A Drink If You Hate The Bubbles
If your drink has too much carbonation for your taste, then this simple trick utilizing a paper towel could cut down on many, if not all, of those bubbles.
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Why You Need To Keep Your Lettuce Away From The Freezer
Properly storing lettuce can take a bit of care, but it's certain that the freezer is no good for handling your leftover lettuce. Here's why it's a bad idea.
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How Decanter Shape Can Dramatically Affect Your Wine Drinking Experience
Decanting is one step that can greatly enhance your wine, but further considering the shape of that decanter can dramatically affect your wine experience.
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Why The Fridge Isn't The Best Place For Fresh Garlic
When it comes to storing garlic, the fridge may seem to be the natural place. However, an expert cautions against this common garlic storage mistake.
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How Long Does Applesauce Last After It's Been Opened?
Applesauce can be a sweet treat or the accompaniment to a meal, but how long does an opened jar really last? Here's what to know about storing applesauce.
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If You Don't Have A Bread Lame, You Can Still Score Your Homemade Sourdough
A bread lame can be useful for scoring artisanal homemade loaves, but an expert explains that you don't need a fancy knife to get nicely scored bread.
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The Best Timing And Temperature To Bake Crispy Bacon
Baking slices of bacon can be a smart and easy move, but you will need to pay close attention to oven temperature and how long you cook this meat.
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Pay Attention To Grind Size For Perfect At-Home Espresso
For the best at-home espresso, pay close attention to what you're doing wiht the coffee beans. Here's whether or not you're getting the grind size right.
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What Is Spumoni And How Does It Differ From Neapolitan Ice Cream?
At first glance, spumoni and Neapolitan ice cream may look very similar, but dig a spoon in and you'll soon learn how different these two frozen treats are.
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Does A Breadbox Really Keep Your Bread Fresh?
A breadbox can certainly be a cute thing on your kitchen counter, but does it actually do anything to keep your bread fresh. An expert explains the truth.
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Pay Attention To Ratios When Making Homemade Brown Sugar
If you run out of sugar mid-bake, you can still potentially make your own at home. However, it's important to pay careful attention to ratios, says an expert.
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Your Air Fryer Is The Secret To Perfectly Crisp Brussels Sprouts
If cooking Brussels sprouts in the oven or a pan isn't working out, then you may want to try an air fryer to get perfectly crisp Brussels sprouts in no time.
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Why Some Squash Varieties Are Best Kept In The Fridge
Squash comes in a dizzying array, with some demanding a particular storage environment, and others a different one. These are the ones best kept in the fridge.
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What Is A Nougat Actually Made Of?
Nougat is a popular addition to many kinds of candy bars and can even be enjoyed on its own. But what is this common sweet treat actually made from?
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Don't Forget These Two Ingredients When Creating A Build-Your-Own Taco Bar
When creating a build your own taco bar, two ingredients can help to elevate the proceedings to culinary greatness. Even better, they're typically easy to find.
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What Is Bib Gourmand And Where Does It Rank In The Michelin Guide?
Many diners already know about Michelin stars and how restaurants earn them, but the Bib Gourmand is another entry in the Michelin Guide that's worth a look.
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Here's When You Should Steam Or Char Tortillas
Both steaming and charring tortillas can be delicious culinary moves, but it pays to be thoughtful and pay attention to exactly when each technique works best.
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Why Freezing Raw Onion Isn't The Best Way To Preserve It
Even if you have a bevy of onions to preserve, freezing them isn't your best option. We spoke to an expert to learn why this technique doesn't quite work.
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The Absolute Best Toppings To Dress Up Squash Soup
Squash soup can be plenty delicious on its own, but some carefully chosen toppings can elevate both canned and homemade squash soup to new levels.
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How To Make Powdered Sugar, With And Without Cornstarch
If you find yourself without powdered sugar, you don't have to put your baking plans on hold. You can make it at home, with the help of a kitchen appliance.
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What Makes A Dutch Apple Pie Different From A Regular One?
In pie-baking season, you may wonder what the real difference is between regular and Dutch apple pie. Here's how these treats are actually different.
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The Best Way To Store Mushrooms For Peak Freshness
If you've just bought mushrooms but don't plan on using them immediately, then follow these expert tips to keep them fresh for as long as possible.
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