Foodie
  • Kitchen
    • Kitchen Tools
    • Storage & Preservation
    • Cooking
    • Grilling & Smoking
    • Baking
    • Design & Decor
  • Drink
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
  • Entertainment
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Restaurants
    • Fast Food
  • Travel
  • Recipes
  • Facts
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Foodie
Foodie
Facts
Kitchen Drink Entertainment Grocery Restaurants Travel Recipes Facts Gardening Features
  • Newsletter

Facts

  • person experiencing a headache

    Why Red Wine Might Cause Those Nasty Headaches

    Red wine can be enjoyed responsibly by many, but a few have found that it gives them nasty headaches even after a single glass. What's going on?

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • mashed potatoes with butter

    21 Ingredients You Should Be Adding To Your Mashed Potatoes

    Mashed potatoes are one of the most beloved an versatile dishes out there. But, with these hacks your spud game will be upgraded to restaurant-level.

    By Carrie Lindsey 2 months ago Read More
  • hand-washing dishes in a sink

    The Old-School British Way Of Washing Dishes May Feel A Little Sus

    One old-school technique of washing dishes over in Britain may be long-held by some, but others have found it to be at least a little confusing.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • Close-up of chicken burger with several fillings and a basket of fries.

    Chicken Burger Vs Chicken Sandwich: Is There Really A Difference?

    Sure, a chicken burger and chicken sandwich sound like they're practically the same thing, but is there really a difference between these two meals?

    By Austin Geiger 2 months ago Read More
  • neon texas roadhouse sign in restaurant

    These 4 Words Are The Secret To Upgrading Your Texas Roadhouse Meal

    If you want to add new dimension of flavor to your next Texas Roadhouse steak or other meal at the restaurant, one four-word phrase could be the key.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • A plate of fried eggs with bacon

    The Common Pantry Ingredient You Probably Never Thought To Add To Fried Eggs

    If you feel like your fried eggs are missing something in the flavor department, a common pantry ingredient you probably already have can help.

    By Austin Geiger 2 months ago Read More
  • A close-up of Taylor Swift

    27 Popular Musicians And The Food Requests They Had For The Dressing Room

    From Taylor Swift to Frank Sinatra, a star's gotta eat, and what these stars requested as snacks and drinks for their tour dressing rooms might surprise you.

    By Scheenagh Harrington 2 months ago Read More
  • cutting lots of fresh produce on cutting board

    That Cheap Dollar Tree Kitchen Knife May Be Tempting, But Here's Why You Should Avoid It

    Dollar Tree has good deals on kitchen supplies, but other things might be best left behind. Here's why its kitchen knives might not be quite right.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • A waiter in a restaurant taking someone's order

    The Picky Restaurant Ordering Mistake That's Probably Annoying Your Server

    If you want to be well-behaved at a restaurant, then be sure to avoid this picky ordering mistake that can seriously annoy servers and other staff.

    By Austin Geiger 2 months ago Read More
  • Person spreading cream cheese onto slice of toasted bread.

    Here's What Happens To Cream Cheese When You Put It In The Freezer

    If you find yourself with a surplus of cream cheese, is it possible to pop it in the freezer and extend its shelf life? Here's what you need to know.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • shake shack box with logo

    Why Is Shake Shack So Expensive?

    Shake Shack is known for its food and aesthetic, but it's also known for generating some relatively hefty bills. Why is a meal there so expensive?

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • gloved hands hold split avocado

    The Clever Technique To Split An Avocado With Your Bare Hands

    If you're nervous about opening an avocado with a very sharp knife, then you'll want to know this technique for splitting the fruit bare-handed.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • A family ready to order food in a Five Guys restaurant

    The Famous Golfer Who Owns Multiple Five Guys Restaurants

    Five Guys is a pretty popular fast food franchise, but you may still be surprised to learn of the pro golfer who's got a real stake in the restaurant.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • A fresh sponge cake topped with white icing, strawberries, and blueberries

    You Might Think To Throw This Ingredient Away, But It's A Retro Secret For Delicious Cake

    There's one retro ingredient that modern bakers might think to toss, but when used under the right conditions it can lead to a delicious cake.

    By Austin Geiger 2 months ago Read More
  • hand holds a mcdonald's bag

    The Wholesome Reason The McDonald's McRig Was Created

    The McDonald's McRig is a large trailer and semi truck that serves up McDonald's food in particular locations across the U.S. But why was it created?

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • Honey being drizzled from a honey wand into a small glass bowl

    What's The Nutrition Difference Between Honey And Maple Syrup?

    Honey and maple syrup are more than just sweet accompaniments to your meal. Here are the real nutrition differences between the two sticky ingredients.

    By Austin Geiger 2 months ago Read More
  • A tray of fresh cinnamon rolls next to two small bowls filled with cinnamon powder and icing

    Give Cinnamon Rolls A Protein Boost With This Easy Ingredient Hack

    Cinnamon rolls are already delicious, but the thoughtful addition of cottage cheese to your favorite recipe can provide a serious boost of protein.

    By Austin Geiger 2 months ago Read More
  • Man ordering from deli counter at a grocery store

    The Deli Meats You Should Buy For A Less Processed Sandwich

    To a certain extent, all deli meat is processed, but you can make key choices in order to put together a less-processed sandwich. Here's what to know.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • woman cooking in kitchen

    This Kitchen Tool Will Instantly Make Cooking Way Easier

    All sorts of kitchen gadgets are handy, but one deceptively simple tool can help you unlock a new level of cooking if you give yourself enough time.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • Woman fills two glasses of water at a fridge water dispenser

    The Best Way To Clean Your Fridge's Water Dispenser

    If you haven't cleaned your fridge water dispenser in a while, this is your sign to go do so. But what's the best way to go about this cleaning task?

    By Austin Geiger 2 months ago Read More
  • American Civil War reenactors in field with period-accurate American flag.

    This Classic Boomer Meal Has Roots In The American Civil War

    This classic meal that once featured in Boomer meals seemingly everywhere actually has roots that go way farther back to the American Civil War.

    By Austin Geiger 2 months ago Read More
  • multiple items in crowded freezer

    The Cheap Way To Declutter Your Freezer And Save So Much Space

    Freezers are one of the spots in your kitchen that can get seriously cluttered, and fast. Thankfully, getting things in order can be easy and cheap.

    By Stephanie Oliveira Nguyen 3 months ago Read More
  • Plate of spaghetti with tomatoes and basil leaves.

    This Italian Technique Is The Secret To Restaurant Quality Spaghetti At Home

    If your home-cooked spaghetti isn't quite measuring up to restaurant quality, one core Italian cooking technique can dramatically improve this dish.

    By Austin Geiger 3 months ago Read More
  • small japanese kitchen without much space

    Why You Won't Find This Common Appliance In Many Japanese Kitchens

    In many Japanese kitchens, space is at a major premium, meaning this appliance common in American spaces is unlikely to be found, and for good reason.

    By Stephanie Oliveira Nguyen 3 months ago Read More
  • Closeup person grilling meat.

    The Diverse, Old-School Meats That Were Barbecued Before Beef And Pork

    Barbecue has been around for quite a long time. Its earliest practicioners used a diverse array of meats that predated the arrival of chicken and pork.

    By Stephanie Oliveira Nguyen 3 months ago Read More
  • caesar salad on a place setting at table

    Not Italy Or America: Here's Where The Caesar Salad Was Actually Invented

    The Caesar salad is now a mainstay in restaurants everywhere, but the origins of this dish have next to nothing to do with either Italy or America.

    By Stephanie Oliveira Nguyen 3 months ago Read More
  • A woman holding a basket of bread in a bakery

    Sourdough Vs White Bread: What's The Nutrition Difference?

    Sure, sourdough and white bread might look similar at first glance, but how do these two popular types of bread measure up when it comes to nutrition?

    By Austin Geiger 3 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Foodie.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Foodie