Ice Cubes Are The Easiest Way To Achieve A Crisp Crust On Homemade Bread
If your homemade bread is lacking that perfectly crackly crust and tender interior, then ice cubes can be part of an easy way to achieve that texture.
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Beverly Soda Is The Disney World Must-Try People Love To Hate
Beverly soda is a now-notorious must-try Disney World beverage. Here's why park goers are so divided on the unique Italian-inspired beverage.
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11 Best Restaurants To Try When In Lisbon, Portugal
Traveling to Lisbon, Portugal, is on many people's bucket list. So we traveled there and tried some of the top restaurants for you to work into your plans.
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Thoughtfully Pair Cheeses With Other Ingredients For Elevated Charcuterie
For true charcuterie board success at your next get-together, take a minute to think carefully about how the different ingredients will all work together.
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Why Eating Order Matters When Enjoying A Charcuterie Board
The order in which you enjoy food from a charcuterie board really does matter. We spoke to an expert who outlined a good eating order for charcuterie success.
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13 Discontinued Canned Foods That Are Probably Never Coming Back
Some of our favorite canned foods exist for a blip of time. So we took a stroll down nostalgia lane to remember some noteworthy products lost along the way.
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Multiply Your Charcuterie Board Options With The Rule Of 3
A simple rule of three will help you keep your next charcuterie board both focused and delicious. We spoke to an expert to learn how it all works.
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'I Was A Trophy For These Idiots': Martha Stewart's Netflix Doc Trailer Gets Spicy
Martha Stewart is the subject of a new Netflix documentary coming out October 30. Here are some of the spiciest moments in the trailer that just dropped.
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Pay Attention To Portions When Crafting Your Next Charcuterie Board
A truly well-crafted charcuterie board is made with just the right proportions of ingredients. We spoke to an expert who explained exactly how to achieve this.
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The Importance Of The Three Sisters In Indigenous Cuisine
The Three Sisters is a mix of crops traditionally grown by indigenous people of North America. Here's how it's proved to be culturally and nutritionally vital.
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How To Tell Your Homemade Bread Is Fully Baked
Baking bread may sometimes feel mysterious, but there's actually a simple way to tell that a homemade loaf is fully baked. An expert explains what to do.
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Why A Dutch Oven Is Key To Baking Delicious Bread At Home
If you're after a tender interior texture and a perfectly crackly crust, then a Dutch oven may be just the thing to make a perfect loaf of homemade bread.
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The Traditional Pre-Fast Meal Of Yom Kippur, Explained
Widely known as a time of fasting and atonement, Yom Kippur is also traditionally marked by a special, sustaining meal held just before the fast.
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Whole Foods Fans Have Noticed A Dramatic Change To The Famous Berry Chantilly Cake
Fans of Whole Foods have found unwelcome changes to the store's Berry Chantilly cake. Here's what they're saying and what Whole Foods has done in response.
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How Much Emergency Food Should You Have Prepped For A Hurricane?
If a hurricane is bearing down upon your region, here's how much food and water you ought to have prepared in case you're in the path of the storm.
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The Unexpected Ingredient Missing In Your Store-Bought Pancake Syrup
Pancake syrup may seem like a simple addition to breakfast, but if you want real flavor and complexity, then it pays to take a closer look at the label.
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19 Varieties Of Watermelon You Should Try
Watermelons are just green and red, right? Wrong. There are over 1,200 varieties with myriad differences. We did a deep dive to find the ones you need to try.
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How Far Ahead Can You Assemble A Charcuterie Board?
A charcuterie board can be a visually stunning and delicious party treat, but making it takes time. So, we asked an expert how far ahead you can assemble one.
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5 Experts Explain Why Tuna Salad Always Tastes Better At Restaurants
Making tuna salad may seem like a simple meal to whip up but why does it always taste better in a restaurant? We tapped five experts who reveal their secrets.
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How To Arrange A Charcuterie Board For Maximum Visual Impact
A good charcuterie board can be both delicious and visually stunning. We sought expert advice to learn the basics of creating a lovely charcuterie board.
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Experts Warn Against Storing These Foods In The Refrigerator
Chucking food in the fridge thinking it will keep works for some products but not all. These three experts explain why some food should never be in the fridge.
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If Your Power Goes Out, Here's How Long Your Freezer Food Is Safe
If the power goes out, you may start to wonder about food in your fridge. Here's how long it's really safe to eat and when you can refreeze some of it.
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Hammond's Issues A Nationwide Recall For Its Mini Waffle Cones
Hammond's Candies has issued a nationwide recall for its Mini Waffle Cones treat. Here's what happened and how you can get a refund for returning the product.
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The Key To Feeding A Sourdough Starter
Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ingredients and one relatively easy key.
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Before Buying A Jug Of Apple Cider This Fall, Check The Label
Buying apple cider can be a lovely fall tradition, but be sure to check the label to make it clear you're getting a pasteurized or unpasteurized product.
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Canned Jalapeños Are What Your Cornbread Mix Has Been Missing
If you want to bring a gently spicy edge to your cornbread without all the fuss, then canned jalapeños should be on the list for your next grocery trip.
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How Ina Garten Learned To Craft Elegant Food In A Greenwich Village Basement
Though she's now a renowned chef, Ina Garten credits some of her earliest inspiration to a cooking class she took in a humble Greenwich Village brownstone.
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