How Many Shots Are In A Standard Mixed Drink?
Knowing how much alcohol is in your mixed drink is critical. Not having this information could mean the difference between a great night out and a bum one.
Read MoreKnowing how much alcohol is in your mixed drink is critical. Not having this information could mean the difference between a great night out and a bum one.
Read MoreIt's an honest mistake to make given the name, and while the Brits do make a great dessert, black pudding doesn't qualify. That's because it's sausage.
Read MoreBouillon is a must in any kitchen its versatility is virtually unrivalled. This deep dive brings you everything you need to know about the handy little cubes.
Read MoreTrader Joe's takes its beer pretty darn seriously. See how the selection, but more importantly, price of its brews keep folks busting down the doors.
Read MoreIf you're stuck in a rut and want to amp up your pancake game, fear not. We spoke to three experts who reveal the best pancake upgrades they know.
Read MoreWe tapped sommelier Gabriel Corbett of JÔNT to answer our burning questions about the best ways to keep your opened bottles of red. See what he told us.
Read MoreThat stoic can of Spam in your cupboard is surrounded by myths from its origin to its shelf life. We've looked into it and busted these nine common Spam myths.
Read MoreKnowing how long to boil hot dogs for is key to get the perfect result. And, water isn't the only liquid you can use to cook this icon meal.
Read MoreEven renowned chefs can dig on some fast food. And since Anthony Bourdain was an New Yorker, dining at this chain West Coast chain was always a welcome treat.
Read MoreWhile you'd never know it from the outside, the flesh of lychees and rambutans are pretty similar, and can be mixed up if you're new to them.
Read MoreCasu marzu is a pecorino (that's sheep cheese to the layman) that's wriggling with maggots. Is the Sardinian delicacy dangerous? Legal? Maybe even good?
Read MoreDetroit-style pizza is distinct from the floppy New York slice and liquid-y Chicago pie. See what makes it unique, down to the pan it's baked in.
Read MoreThe meatball ice cream cone is more concoction than confection, but a food coma is more pleasant than brain freeze anyway. See where you can find one.
Read MoreCanned bread is a New England tradition with a storied past. Here's what you need to know about this divisive product and how it came to pass.
Read MoreDeviled eggs are an eye-catching side dish but the traditional recipe can be boring. These 14 additions will take your deviled egg game to the next level.
Read MoreThe South Beach Beverage Company made a splash when its vitamin-enriched, low sugar bev in glass bottles hit the scene. Why don't you see them now?
Read MoreTV celeb chef Carla Hall had a couple of different careers before she kindled her love of cooking food. Here are 13 facts you didn't know about Carla Hall.
Read MoreTikTok is the Wild West of food trends with its latest pairing with pickles and this iconic soda throwing the net into a frenzy. Here's what we know so far.
Read MoreDon't let the lingo for "cocktail speak" intimidate you. We break down the highball, highlighting some common ones you can mix up -- without any bar tools!
Read MoreMaking scrambled eggs may be a simple morning task, but to get the fluffiest results takes skill. So, we consulted six experts to give you the top tips.
Read MorePorters and stouts, which used to fall into the category of the former, are a pair of European beer styles that differ today in brewing ingredients and ABV.
Read MoreSee who makes Trader Joe's iconic tequilas blanco and añejo. We also show you how to hunt for maker details on the label, no matter where you bought it.
Read MoreWe can't fault Uncle Jimmy's reaction of 'dystopian butter?' to the Orwell-sourced beurre since he's missing all the crucial context. We dig into the backstory.
Read MoreSouth Korean customs agents are scanning for contraband, and your bottle of Trader Joe's Everything But the Bagel seasoning blend makes the list. See why.
Read MoreYou've no doubt seen the Kinder Bueno bars and the Kinder Joy Eggs; but unless you've spotted one abroad, you probably didn't run into Surprise Egg -- see why.
Read MoreWhile they might appeal to kids as a less fussy way to flapjacks, we think scrambled pancakes are no match for regular ones. Though they're not completely new.
Read MoreCristalino tequila is a clearer variety, and often considered better suited to more elegant functions. See how it takes out what aging puts into it.
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