What Is Cynar And How Do You Drink It?
Cynar is a lesser known amari and derives it's signature flavor from an unlikely ingredient. So, here's what you need to know about Cynar and how to drink it.
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Review: Giada De Laurentiis' Exceptional New Pasta Line Offers A Taste Of Italy In A Box
Giada De Laurentiis is an Italian culinary powerhouse with tons of authentic products available. We reviewed her new pasta line and here's what we thought.
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How Long A Jar Of Pickles Lasts In The Fridge Once It's Opened
Preserve the pickle pleasure! Learn how to extend their shelf life, differentiate spoilage signs, and *relish* the perfect pickle every time.
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Seedless Watermelons Aren't Actually A Thing
Crunchy black seeds or soft white ones? Unveil the truth behind "seedless" watermelons, exploring their genetics and the snack-worthy potential of both types.
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How Long Tofu Lasts In The Fridge Once Opened
Unlock the secrets to keeping tofu fresh: store it in the fridge or freeze for extended use. Learn tips for checking spoilage and maximizing tofu's versatility.
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Ruby Chocolate Is The Perfect Treat For Fruit Lovers
Ruby chocolate's pink hue burst onto the scene in 2017 as the fourth chocolate variety. So, here's what you need to know and why it's good for fruit lovers.
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8 Mistakes Everyone Makes When Mixing Cocktails
Throwing together drinks for your cocktail party may seem simple, but think again. We spoke to two experts who highlighted 8 mistakes you're probably making.
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Can (And Should) You Eat Snow?
Snow eating -- from pollutants to hydration myths, learn the risks before you dig into fresh powder. We help navigate this fluffy minefield with expert tips.
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Everything You've Ever Wanted To Know About Vermouth
Vermouth has a long history of appearing in cocktails such as the Manhattan and Negroni. But, there's much more you need to know about this fortified wine.
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Olive Oil Ice Cream Has Been Around Longer Than You'd Think
Discover the surprising and delectable world of olive oil-topped ice cream. From enhancing flavor to transforming texture, it's a trend worth savoring.
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How Long Does Chicken Stock Last After Opening?
Don't let your chicken stock turn into a culinary disappointment. Uncover the shelf life secrets, storage tips, and signs of spoilage for safe cooking.
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Sorry, But Your Balsamic Vinegar Is Probably Fake
There's a famously wide range for the quality and price of balsamic vinegar. But an amazing meal often deserves and sometimes depends on top shelf.
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No, The Primary Flavor In Grenadine Isn't Cherry
Unlock the secret of grenadine-it's not cherry-flavored! Delve into its origins, cocktail influence, and the surprising ingredients hiding in popular brands.
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Bourbon And Whiskey Are More Different Than You Might Think
We dig into the main differences between whiskey and bourbon. From sweet bourbon to a peaty scotch, see diverse flavors and experiences these spirits can offer.
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10 Mistakes Everyone Makes When Cooking Ground Beef
Cooking with ground beef may seem like a risk-free endeavor in your culinary experience. But, here are 10 mistakes you might be making and how to fix them.
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12 Stinky Cheeses You Should Dare To Try
The pungent aroma emanating from stinky cheeses can be off-putting, but the flavor is often worth the stink. So, here are 12 smelly cheeses you need to try.
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Why Is Real Wasabi So Expensive?
See the high cost of authenticity in your sushi. Real wasabi, a rare gem, commands a premium due to scarcity, while substitutes keep prices and tastes in check.
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Why There's No Such Thing As Microwave-Safe Plastic
Is your "microwave-safe" plastic container truly safe? Uncover the hidden risks of microwaving plastics and explore safer alternatives for your kitchen.
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10 Food Markets From Around The World That Inspire Wanderlust
When you're globetrotting, trying local foods is a great way to expand your culinary knowledge. And, these 10 food markets are sure to inspire your next trip.
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19 Discontinued Trader Joe's Products We're Probably Never Getting Back
Trader Joe's constantly invents new products that cycle through their stores. Some stay and some disappear into oblivion, so here are 19 never to be seen again.
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Is Ham Considered Red Meat Or Not?
Ham: A dietary staple and flavor favorite, but is it red meat? We unravel the WHO's classification, processing impact, and potential health implications.
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The Reason Recipes Tell You To Boil, Then Simmer
Boiling water seems like the most simple of cooking techniques; find out why recipes recommend bringing liquid to a boil before lowering to simmering.
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Uh, What Do You Mean Bananas Are Radioactive?
Bananas are a perfect snack just about any time, though you might be surprised to learn that this favorite fruit is a little bit radioactive.
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What Temperature Your Fridge Should Actually Be Set To
Keeping your food preserved and cool is the number one job for a fridge, but you want to make sure yours is set at the proper temperature for optimal safety.
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How To Open A Coconut Without Ending Up In The ER
Crack open a coconut without risking injury. Learn the safest tools and techniques, and enjoy the bounty of fresh coconut in the comfort of your kitchen.
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The Best Way To Store Bananas Isn't In A Fruit Bowl
A lovely fruit bowl on display can spruce up a kitchen counter, but you may want to rethink keeping your bananas there to maintain optimal freshness.
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The Significance Behind Black-Eyed Peas And Collard Greens During Kwanzaa
Kwanzaa, a celebration of Black heritage and unity, is full of rich traditions. Discover the symbolism and flavors behind collard greens and black-eyed peas.
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