A Premade Mix Is The Not-So-Secret Ingredient In Stress-Free Coffee Cake
If you've got a hankering for coffee cake but are short on time, then a common pre-made mix is key to whipping up this beloved treat in short order.
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How To Make Squid Game Season 2's Dosirak
If a certain sort of meal shown during Season 2 of "Squid Game" caught your eye, then you're in luck. Dosirak is easy to make and endlessly customizable.
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To Make Asparagus Last Longer In The Fridge, Store It Like A Bouquet
To help asparagus last a little longer in the fridge, you may want to treat the veggies like a bouquet of flowers. Here's how the technique works.
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Marshmallows Are The Sweet Mix-In To Improve Boxed Cake Mix
To amp up both the flavor and texture of boxed cake mix, consider reaching for a package of mini marshmallows. A key ingredient inside makes all the difference.
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The Temperature Mistake That Makes Canned Foods Unsafe
Canned foods can be pretty hardy, but you still ought to pay attention to how they're stored. One temperature issue can even make these foods unsafe.
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Remember The Seasons When Selecting Sides For Roast Chicken
When selecting the perfect sides for a savory roast chicken, it pays off to remember what's in season. Doing so can produce seriously flavorful results.
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3 Ingredients Are All You Need For A Light Chocolate Mousse
For a light chocolate mousse, all you need are three simple ingredients, a mixer, and just a bit of time. The result is a delicious and easy treat.
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For An Umami Boost, Add A Classic Sushi Ingredient To Chicken Brine
For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already familiar to sushi lovers.
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Upgrade Bland Canned Soup With A Savory Cabbage Twist
Unimpressive canned soup can get a surprisingly flavorful and texture-rich upgrade with the addition of cabbage, assuming it's cooked the right way.
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Chefs Weigh-In On Mistakes Everyone Makes When Baking Homemade Cinnamon Rolls
Homemade cinnamon rolls are delicious and make the whole house smell amazing. However, they can be tricky and there's lots of mistakes to avoid.
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The Clever Trick For Dipping Buckeyes In Chocolate And Avoiding A Mess
If you find that making the peanut butter and chocolate treat known as buckeyes is turning your kitchen into a mess, consider this clever dipping trick.
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Elevate Canned Vegetable Soup With One Aromatic Ingredient
Canned vegetable soup doesn't have to be boring. With just one readily-available and aromatic ingredient, boosting soup doesn't have to be hard, either.
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Avoid A Common Roast Chicken Mistake With A Key Kitchen Tool
If you're worried about roast chicken turning dry in the oven, then all you may need is a simple, accessible kitchen tool that's likely already at hand.
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The Pantry Staple Chef Michael Symon Uses To Clean Cast Iron Skillets
Celeb chef Michael Symon encourages the use of one very common pantry staple to keep your cast iron cookware clean and working to the best of its ability.
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For Beautifully-Roasted Chicken, Reach For Your Römertopf
For exceptionally juicy roasted chicken, you may want to consider using the porous clay cooking vessel known as a Römertopf. An expert outlines its use.
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You Can Make Brown Sugar Syrup For Boba With 3 Simple Ingredients
If you enjoy making your own boba-based drinks at home, then you'll be happy to learn that making your own brown sugar syrup for the beverage is simple indeed.
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Gordon Ramsay's Unusual Trick For Peeling Hard-Boiled Eggs Makes Life Easier
Peeling hardboiled eggs can sometimes present a tricky situation full of shell bits, but celeb chef Gordon Ramsay has an ingenious trick to save the day.
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Why Brining Can Transform Your Roast Chicken
Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform your next roast chicken.
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The Best Way To Use Leftover Ham Is Simply Genius
If you find you have a lot of ham left over from a holiday meal, there's a genius way to repurpose it for maximum flavor and interest, according to an expert.
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A Classic Holiday Side Is The Perfect Pairing For Ham
If you're preparing ham for your next big holiday meal, there are many sides to consider. One expert champions a classic side dish full of rich flavor.
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13 Giada De Laurentiis Hacks That Will Make You A Better Baker
Two things: If you love baking and you love Giada De Laurentiis, here's several of her hacks that will elevate your baking skills.
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Level Up Baked Potatoes With One Canned Addition
You can easily level up your next baked potato with a canned addition that brings both flavor and extra nutrition. It could even be in your pantry right now.
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Scoring May Not Be The Best Move When Prepping Holiday Ham
A nicely-scored ham may look like a classic part of the holiday table, but an expert notes that this may not be the best move for some forms of ham.
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Why Champagne Is The Perfect Accompaniment To Roast Chicken
When crafting your next meal of roast chicken, you may want to think about drinks to serve alongside the fowl. Here's why an expert recommends Champagne.
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12 Foods Ina Garten Always Keeps In Her Kitchen
Ina Garten is so adored, many home cooks hang on her every word. Here, we've got a bunch of foods that Ina always keeps in her kitchen.
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The Most Common Ham Cooking Mistake Involves A Basic Step
If ham is a centerpiece of your holiday table, you may be surprised to learn that an utterly simple cooking mistake could change it all, according to an expert.
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Why Glazing Ham May Be Best Left To The Pros
Glazing is a common step when cooking holiday ham for a big meal, but one expert notes that you may be better off leaving this move to the professionals.
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