Angel Food Cake Vs Sponge Cake: What's The Difference?
Don't confuse angel food cake and sponge cake, as there's a key difference between the two that produces markedly unique results when it's time to eat.
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The Mistake You're Probably Making When Storing Canned Goods
Canned goods can be a smart choice for stocking up, but there's an all too easy storage mistake you might be making that could dramatically affect quality.
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Julia Child's Simple Tip To Prevent Butter Burning In Your Pan
To keep butter from burning in your pan while still maintaining its unique and beloved flavor, celeb chef Julia Child recommended a simple addition.
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How Long Is Goat Cheese Good For After Opening It?
Goat cheese is a popular feature of charcuterie boards, but what if some is left over? Here's how long it will really last and how best to store it.
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The Spicy Ingredient That Takes Canned Tomato Soup From Bland To Bold
Canned tomato soup is already plenty comforting, but why stop there? Take that soup to new levels with the addition of one savory, spicy ingredient.
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How To Know When To Bake With Salted Vs Unsalted Butter
Don't assume salted and unsalted butter are basically the same. When it comes to baking, these two varieties can produce dramatically different results.
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LG Is Recalling Several Models Of Ranges For A Serious Fire Risk
LG has issued a recent recall affecting several models of ranges, due to a significant issue with front-mounted burner knobs. Here's what to know.
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The Key To Perfectly Reheated Pizza Starts With A Glass Of Water
Reheating pizza in a microwave gets a pretty bad rap, but you can resolve that issue with a glass of water. Here's how it can work to your advantage.
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The Best Bread To Use When Making French Toast
When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered advice for getting the carbs JUST right.
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19 Valentine's Day Candies That Go Beyond The Standard
If you're really looking to amp things up this Valentine's Day, these are some candies that go way beyond the standard, and are the best of the best.
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For Better Poached Eggs, Use Your Microwave
If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave for a fast-paced solution.
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The Ingredient Addition That Takes Pico De Gallo To A New Level
A well-made pico de gallo can be delightful, but for an extra boost, reach for a simple ingredient addition that brings new dimension to the salsa.
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How To Cook Bratwurst In Your Air Fryer For Perfect Results Every Time
To cook bratwurst to perfection in a relatively short amount of time, all you might need is an air fryer. An expert explains how to do it right.
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Your Heartiest Homemade Lasagna Is One Canned Ingredient Away
To make seriously hearty cowboy lasagna, take a side quest to your pantry for a powerful canned ingredient that will generously boost the meal.
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What Happens If You Bake Canned Cinnamon Rolls In The Slow Cooker
Breaking out the slow cooker for your next batch of cinnamon rolls may sound odd, but there's a real method to this technique you may want to try.
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Don't Skip One Important Step Before Putting Away Your Canned Goods
To keep the canned goods in your pantry in tip-top shape, it's time to take on one simple extra step that is nonetheless pretty important for food safety.
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The Perfect Vegetarian Alternative To Meaty Steak Is Already In Your Fridge
If you're looking for a unique vegetarian alternative to steak night, then the answer might just be waiting for you in your fridge's produce drawer.
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Why Microwaving Hot Dogs Can Be A Huge Mistake
Sure, microwaving your next hot dog sounds pretty easy, but that convenience comes at a real cost. Here's why nuking hot dogs might be a huge mistake.
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Here's How To Store Broccoli In Your Fridge
Broccoli can be a great choice both for flavor and boosting healthy meals, but how should you actually store it in your fridge for maximum freshness?
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The Biggest Difference Between Ribeye And New York Strip Steak
Besides the names, there is a big difference between ribeye and New York strip steak that you'll want to know when it's time to cook either one.
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Mistakes That Could Ruin Your Chocolate-Covered Strawberries
Chocolate-covered strawberries are sweet and delicious. But if you're planning to make these treats, there are certain mistakes that can ruin your creations.
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Forget Mayo And Give Tuna Salad Better Flavor With One Ingredient Swap
Mayonnaise is a classic addition to tuna salad, but another creamy condiment can lend an additional kick to this classic dish. Here's why you should try it.
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The Japan Costco Food Court Bake We Want In The States
Japanese Costco locations have some unique food court offerings, including a particular savory bake that we really wish Costco would bring to the U.S.
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Your Sous Vide Machine Is Key To Making Infused Oils And Syrups
A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.
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How To Make A Starbucks Medicine Ball At Home
The custom Starbucks order popularly known as a Medicine Ball might help soothe the symptoms of a common cold. Here's how you might make it at home.
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Stop Pouring Leftover Coffee Down The Drain And Use It In An Easy Breakfast Dish
If you find you've got some leftover coffee, you may not need to pour it down the drain. Instead, consider adding it to a classic filling breakfast dish.
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How To Store Cooked Bacon So It Stays Crispy
Cooked bacon can be wonderfully crispy, but what are you supposed to do with the leftovers? Here's how to store bacon so it stays at just the right texture.
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