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Kitchen

  • Kitchen Tools
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  • hands holding a bowl of flax seeds

    Flax Seeds Are The Key To An Ideal Vegan Egg Substitute

    Discover the magic of flax eggs - a vegan-friendly substitute for eggs. Learn how to make them and explore other egg-free options for delightful recipes.

    By Chelsea Jackle November 24th, 2023 Read More
  • white mushrooms with bits of dirt

    With Or Without Water, Please Clean Your Mushrooms

    The great mushroom cleaning debate: Should you rinse or brush? The kitchen purists and pragmatists weigh in, and we give tips to make your mushrooms meal-ready.

    By Chelsea Jackle November 23rd, 2023 Read More
  • bowl of froot loops

    Sorry To Disappoint, But Froot Loops Are All The Same Flavor

    While Froot Loops comes in a variety of colors, there isn't any flavor difference between the colors, with all pieces being a blend of seven fruit flavors.

    By Joe Rumrill November 22nd, 2023 Read More
  • Small kitchen appliances on countertop

    7 Go-To Kitchen Appliances That Are On Sale For Black Friday

    Black Friday is an opportunity to snag some stellar deals on kitchen appliances. Here are seven of the best deals you need to know about for Black Friday 2023.

    By Eleanor Chalstrom November 21st, 2023 Read More
  • Raw turkey on kitchen counter

    How Long It Takes A Turkey To Thaw In The Refrigerator

    Don't risk a frosty fiasco! See the essential thawing hacks for your frozen turkey - avoid pitfalls, ensure safety, and savor a perfectly cooked feast.

    By Nancy Mock November 21st, 2023 Read More
  • Tuna melt sandwiches

    14 Ingredients You Should Be Adding To Your Tuna Melt

    Tuna melts are those wondrous lunchtime favorites packed with protein. But, sometime you need to level up their flavor game, so here are 14 ways to do that.

    By Buffy Naillon November 19th, 2023 Read More
  • Five browned eggrolls on a gray plate.

    Forget Turkey Sandwiches — Make Thanksgiving-Inspired Egg Rolls

    Your local Chinese joint may be open over the holidays, but they will not be pushing these delectable Thanksgiving egg rolls full of all the holiday fixins.

    By Nancy Mock November 19th, 2023 Read More
  • hummus with oil and parsley

    13 Mistakes Everyone Makes With Homemade Hummus

    Hummus is available at many supermarkets in a variety of flavors. However, homemade hummus is superior but there are many pitfalls to avoid when making it.

    By Sarah Keeler November 18th, 2023 Read More
  • full leftover turkey sandwich

    10 Ways To Upgrade Your Thanksgiving Leftover Turkey Sandwich

    The Thanksgiving meal leaves a bounty of leftover turkey that ends up in bland sandwiches. So, here's 10 ways to seriously level-up your turkey sandwich game.

    By Deirdre Mundorf November 17th, 2023 Read More
  • Cornucopia

    Your Thanksgiving Dinner Has Been Missing Fruit Salad

    Revitalize your Thanksgiving table with a burst of fruity freshness. From autumnal salads to vintage-inspired delights, add a sweet twist to your holiday feast.

    By Hilary Wheelan Remley November 17th, 2023 Read More
  • Turkey dinner

    How Long It Actually Takes To Thaw A Turkey

    From fridge thawing for safe, even results to cold water or a quick microwave method, discover the best approach for your holiday centerpiece.

    By Hilary Wheelan Remley November 16th, 2023 Read More
  • puerto rican family on Thanksgiving

    What Thanksgiving Dinner Looks Like In Puerto Rico

    Puerto Ricans adopted many traditional American Thanksgiving dishes, but the meal often includes side dishes and seasonings unique to their culture.

    By Elias Nash November 13th, 2023 Read More
  • Bowl of ramen

    You Should Be Adding Eggs And Mayo To Instant Ramen

    Revolutionize your bowl with a crack, squeeze, and a stir - that is egg and mayo! Master the art of a creamy broth, and explore endless ramen topping options.

    By Hilary Wheelan Remley November 12th, 2023 Read More
  • Blank

    Huitlacoche: The Corn Fungus You Should Be Cooking With More Often

    Huitlacoche may look like the stuff nightmares are made of but it's actually a flavor-packed wonder-fungus. And, here's why you need to be cooking with it.

    By Eric S. Burkett November 12th, 2023 Read More
  • assorted cookies on a tray

    You Should Be Adding Milk Powder To Your Cookies

    Adding milk powder to your cookie dough can enhance the flavors of your cookies. Try toasting the milk powder first for even better results.

    By Nancy Mock November 12th, 2023 Read More
  • man eating popcorn

    13 Mistakes Everyone Makes When Popping Popcorn

    Popcorn is a comfort food mainstay for movie night, but preparing it is not as easy it seems. So, here's 13 mistakes to avoid when making the family bowl.

    By Deirdre Mundorf November 11th, 2023 Read More
  • Plate of flan

    The 2 Big Mistakes You Should Avoid When Making Flan

    Avoid common pitfalls to perfect flan like overmixing and skipping straining. And get ideas to elevate your dessert with espresso, bourbon, or matcha infusions.

    By Hilary Wheelan Remley November 10th, 2023 Read More
  • Woman putting cake in open fridge

    For Seamless Cake Slices, The Fridge Is Your Friend

    Refrigerating your cake before cutting and serving it can help you smoothly slice your knife through the layers, achieving a clean cut on every piece.

    By Joe Rumrill November 6th, 2023 Read More
  • Cookies on wire rack

    For The Crinkliest Cookies, You Need This Sheet Pan Hack

    Get perfectly crispy cookies by using a sheet pan trick; bang the pan with your dough on it in order to deflate and flatten the cookies for crisp edges.

    By Hilary Wheelan Remley November 5th, 2023 Read More
  • Hand reaching for egg

    15 Ways To Elevate Your Everyday Scrambled Eggs

    Scrambled eggs can seem like a simple dish but they're surprisingly difficult to make well. Here are 16 ways to up your scrambled egg game to the next level.

    By Eric S. Burkett November 4th, 2023 Read More
  • Trick or Treaters

    Tired Of Eating All That Leftover Halloween Candy? Add Them To Baked Goods.

    Adding leftover Halloween candy to baked goods can enhance these recipes all while extending your Halloween spirit, even if for a little while.

    By Hilary Wheelan Remley November 3rd, 2023 Read More
  • Glass bowl of swirled creme fraiche.

    Buttermilk Is The Essential Ingredient For Easy Homemade Crème Fraîche

    Authentic crème fraîche can cost a pretty penny, but the good news is that it's very easy to make crème fraîche at home with some buttermilk.

    By Nancy Mock November 1st, 2023 Read More
  • boiling penne

    How Much Water You Should Actually Use To Boil Pasta

    When cooking pasta, conventional wisdom says to use 5 quarts of water for 1 pound of pasta, but you can actually get away with using much less water than that.

    By Elias Nash November 1st, 2023 Read More
  • Roasted vegetables

    The Baking Ingredient That Makes Roasted Vegetables So Crispy

    In addition to being a fantastic thickening agent or baking ingredient, cornstarch can also help make your roasted vegetables extra crispy.

    By Hilary Wheelan Remley October 31st, 2023 Read More
  • Coffee beans pouring into grinder

    Your Coffee Grinder Could Be Sabotaging Your Daily Cup Of Joe

    The perfect cup of coffee must begin with a high-quality mill, and if your tools aren't up to snuff, then neither will your resulting brew.

    By Joe Rumrill October 29th, 2023 Read More
  • Guy Fieri

    Guy Fieri's Must-Have Thanksgiving Casserole (And The One He Never Eats)

    When it comes to Thanksgiving, Guy Fieri is quite the fan of green bean casserole, but there's another side he can't stand: sweet potato casserole.

    By Hilary Wheelan Remley October 28th, 2023 Read More
  • Person taking rice from rice cooker

    12 Foods You Should Try Making In Your Rice Cooker

    Rice cookers are those handy little gadgets sat inconspicuously on the countertop. But, these little tools are can be used for so much more than simply rice.

    By Buffy Naillon October 28th, 2023 Read More
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