Stone's Public House is a historic restaurant in Ashland, Massachusetts serving New England and Irish-inspired fare. According to some, it may also be haunted.
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West Virginia is known for its pepperoni rolls, but some people mistakenly think this food is illegal to sell. How did this misconception come about?
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The West Virginia tavern now known as Foster's Main Street Tavern gained Civil War history when two future presidents dined there in the midst of the war.
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Bern's Steak House is Tampa, Florida, is well known for its stupendous collection of wine. Some locals also allege that the premises might just be haunted, too.
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Delaware is often ignored, but don't let that stop you from making a culinary trip there for the Delaware Destroyer, a hot dog only available in the state.
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If you enjoy Spanish food, you may have already heard of 'nduja and sobrasada. But these two soft sausages are quite similar, so what's the difference?
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Stargazy pie is a local dish in Cornwall, England that's bound to grab attention thanks to its pastry lid pierced by skyward-gazing fish heads.
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If you've never considered adding hot dogs to your must-try foodie travel list, it's time to start. Here are 14 you can sample from around the U.S.
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In the liminal world of airports, food options are limited. More than anyone else, McDonald's and Chick-fil-A are tied for the most airport locations.
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It may not enjoy the same kind of publicity as other types of hot dogs, but the West Virginia-style hot dog uses a unique topping combo that deserves more love.
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Most barbecue sauces are red, but Alabama white sauce is unique in its color. What makes this Southern staple such an iconic flavor enhancer?
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Curious about the largest buffet in the United States? Travel to Pennsylvania for one legendary buffet that you won't want to miss.
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Costco food courts around the world feature all kinds of different menu items. In Japan, this seafood soup commonly served in the U.S. is making waves.
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There are some excellent food festivals around the U.S. From California to Maine, New Orleans to Hawaii, here's a top-notch list of festivals you might love.
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Greenland is a beautiful but largely remote country. Yet, one distant town is home to a popular burger restaurant that regularly brings in new customers.
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One popular Mississippi seafood restaurant has managed humble food stand beginnings and multiple hurricanes to become a local culinary institution.
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One Minnesota deli is well-known for not just its house-made sausages, but its rich history and other authentic recipes hailing from Eastern Europe.
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On first glance, a North Carolina sonker looks similar to a classic American cobbler, but there are some key differences between the two you ought to know.
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If you're planning a trip to Spain, set aside some time for one particular food and wine destination that has often been underrecognized by travelers.
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An eye-catching restaurant in Arkansas serves guests local-style food from a convincing riverboat-style setting. Here's what to expect when you visit.
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For a taste of midcentury Polynesian-inspired drinks and decor, you may wish to head to a surprising little spot nestled in the city of Denver, Colorado.
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When traveling throughout Europe, travel expert Rick Steves suggests that you skip one particular breakfast to improve your experience on multiple fronts.
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There are plenty of Michelin starred restaurants in major cities across the globe, but one metropolis has contained the most of these for many years now.
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White hot dogs are often encountered in western New York. But how did it get its start about a century ago and why is it still a favorite today?
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If you really love a good, crispy, oily focaccia, then there's one particular travel destination in northern Italy that you simply have to visit.
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For a unique and unforgettable dining experience, one New Jersey diner takes fantastical castle theming to the next level. Here's how the place does it.
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If you managed to snag a tasty, food-based souvenir on your latest vacation, can it get past the TSA in the airport? Here's what you need to know.
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