The Best Way To Get Crispy Chicken Thighs Involves Getting Rid Of Water
Getting the crispiest possible chicken thighs doesn't have to be complicated, but it does require close attention as you do your best to get rid of moisture.
Read More-
-
You Only Need 3 Ingredients To Make A Copycat Baja Blast
If you have a Baja Blast hankering but can't make it to the nearest Taco Bell, know that just three ingredients can come together to make a pretty good dupe.
Read More -
The Canned Ingredient That Leads To Juicier Fried Chicken
There's nothing more comforting than crispy, juicy fried chicken that's perfectly tender on the inside. Here's one hack that will take it to the next level.
Read More -
Oreo Created A Limited-Time Snack That Pretzel Fans Will Love
Oreo has created a limited-time version of its classic sandwich cookie that fans of savory pretzels will love. If you're interested, you'll have to act fast.
Read More -
What Do They Do With The Food On Guy's Grocery Games After Filming?
Guy's Grocery Games is a popular Food Network show with plenty of food available for contestants to use. But what happens to all that grub when filming stops?
Read More -
The Roast Potato Substitute For A More Keto-Friendly Option
If you're looking for keto-friendly foods or simply want to reduce your daily carbs, then this roast potato substitute could be of great interest.
Read More -
You Can Clean Rust Off Cast Iron With A Common Condiment
Rust gathering on and staining cast iron pans is always a bother, but it turns out this surprisingly common household condiment can do the job well.
Read More -
The Best And Worst Meats To Buy At Costco
Costco is a great place to buy meat from, but not all of it is good. These are the best and worst meats you can buy from Costco, according to online reviews.
Read More -
You Only Need 3 Ingredients For Cottage Cheese-Packed Chocolate Mousse
For a protein-rich chocolate mousse that draws on cottage cheese as its base, all you need to source are three key ingredients. Here's how it works.
Read More -
For The Fluffiest Baked Potatoes, Follow Martha Stewart's Method
The baked potato is a staple in many households, but getting the texture right can be difficult. Martha Stewart has an unusual method to make them fluffy.
Read More -
Here's Why People Celebrate Birthdays With Cake
For many people, a birthday celebration simply isn't complete without cake. But a look at some culinary and cultural history shows it wasn't always that way.
Read More -
Bring Lackluster Soup To Life With Unexpected Ingredients
If your soup is turning out frustratingly lackluster, be it store bought or homemade, some surprising ingredients could come to the flavor rescue.
Read More -
How Many McDonald's Chicken Sandwich Options Are On The Menu?
There's more to McLife than hot mustard and nuggs. Put your chicken on a bun with these popular poultry power-players on McDonald's chicken sandwich menu.
Read More -
How Session Beers Prolong Your Drinking Experience
Amongst all that brewing terminology, you may wonder what a session is, exactly. We spoke to an expert to get the professional lowdown on session beers.
Read More -
What Exactly Separates Soy Sauce And Tamari?
Soy sauce and tamari may look almost exactly alike upon first glance, but these sauces have some key differences you'll want to know when it's time to cook.
Read More -
17 Of The Worst Pasta Recalls That Have Hit The US
Among the many types of food recalls that hit the United States over the years, pasta is definitely one of them. Here's some of the biggest pasta recalls.
Read More -
The Fast Food Restaurant That Offers A Baked Potato As A Side
Baked potatoes are a favorite carby side dish, but few fast food restaurants have them on the menu. This restaurant stands apart by offering the baked spud.
Read More -
Chipotle Is Finally Opening Restaurants In This Country
In an email sent to Foodie, Chipotle just announced its plans to finally open a location and expand the brand into this country. Here's what you need to know.
Read More -
How Chicken Bog Became An Iconic Staple In South Carolina
As any good Southerner can likely tell you, chicken bog hails from South Carolina. But how did this simple dish become such an icon in the region?
Read More -
Chick-Fil-A's Discontinued Salad We Wish Would Return
Chick-fil-A is rightfully known for its chicken sandwiches and waffle fries, but there's one salad side dish some of us really wish would return.
Read More -
How Does Prosciutto Differ From Ham, Anyway?
Never met a part of the pig you didn't like? Here's how you can tell the actual difference between prosciutto and, y'know, all the other delicious hams.
Read More -
Turn Boxed Cake Mix Into An Old Mall Food Court Treat
If you find yourself with a nostalgic hankering for the treats of mall food courts, then a box of cake mix and some pantry staples could be all you need.
Read More -
The Meat Cut Alternative To Prime Rib When You're On A Budget
Prime rib can be an expensive cut to buy at the grocery store, so how do you create a delicious, meaty dinner on a budget? Here's how you can do it for less.
Read More -
Your Ticket To Making Better Poached Eggs In An Air Fryer
If poached eggs are a bit daunting or you've had trouble getting them to come out just right, you may wish to reach for your handy air fryer to get it done.
Read More -
25 Alternatives To Cow's Milk (And How To Use Them)
Whether it's for health reasons or preference, many people avoid cow's milk. The good news is there are plenty of alternatives on the market.
Read More -
How Exactly Does Wingstop Season Its Fries?
Wingstop is among the biggest chicken wing chains out there, but a big part of its draw is its French fries thanks to a truly unique spice blend.
Read More -
The Forgotten Cake That Was Created To Sway Voters
Cake can be a powerful thing, but historically one American version was used not in birthday parties, but on election day to perhaps change the minds of voters.
Read More
