The American Soup You'll Find On Costco Food Court Menus In Japan
Costco food courts around the world feature all kinds of different menu items. In Japan, this seafood soup commonly served in the U.S. is making waves.
Read More-
-
Can You Freeze Your Unfinished Coffee?
It's easy enough to let go of used coffee grounds, but what about leftover liquid coffee itself? Is it possible to freeze your coffee for future use?
Read More -
Why Harmful Heavy Metals May Be In Your Hot Chocolate
Hot chocolate has an air of innocence about it, but it turns out it's hiding a secret. Some hot chocolate brands have high levels of heavy minerals in them.
Read More -
Salad Dressing Is The Secret To Better Beef Dishes
This isn't about adding a little side salad. Unlock the true flavors of your favorite beef dish with easy tips for incorporating the perfect salad dressing.
Read More -
The Butter Brand You Should Keep Off Of Your Grocery List
Avoid succumbing to a subpar spread on your toast, bagels, and muffins. Here's the one butter brand you should avoid the next time you go grocery shopping.
Read More -
Why You Should Store Your Cast Iron Cookware With Coffee Filters
Nothing's worse than a rusty cast iron pan. Luckily there's a common household item you can use to prevent your prized pan from getting rusty: a coffee filter.
Read More -
Myths About Sprouted Potatoes: Are They Safe To Eat Or Not?
So your potatoes sprouted and possibly turned green -- here's some expert advice on toxicity, proper storage, and what you can do with sprouted potatoes.
Read More -
Why Did Ben & Jerry's Discontinue Its Fossil Fuel Ice Cream?
Ben & Jerry's is a popular ice cream maker, but not all of its flavors can stick around forever. Here's why the brand discontinued its Fossil Fuel ice cream.
Read More -
The Korean Staple You Should Be Adding To Tuna Salad
To bring a whole new dimension of flavor to your next tuna salad, reach for this Korean staple that can also bring a lot of spice to the dish.
Read More -
How To Spruce Up Cabbage The Japanese Way
Cabbage may seem like a humble cruciferous veggie, but it's incredibly versatile. One delicious way to prepare draws on a beloved Japanese technique.
Read More -
Aldi Vs Walmart: Which Grocery Store Is Actually Cheaper?
With food prices on the rise, budget-savvy consumers are looking for ways to tighten their belt. Between Aldi and Walmart, which grocery store is cheaper?
Read More -
The Ice Cube Tray Hack For Easy Homemade Herb Butter
A compound butter packed with herbs is a great way to level up your cooking and now it's even easier to pull off thanks to this ice cube tray hack.
Read More -
Why Do Southerners Put Mayo In Fruit Salad?
For many, mayonnaise-based fruit salads are either a bit scary or a beloved culinary tradition. But why do Southern cooks put this condiment in the dish anyway?
Read More -
What Happens When You Drink Coffee Before Eating?
But first, breakfast? Here's everything you need to know about your morning coffee ritual and how your body responds to a cup of java before you eat.
Read More -
Ditch The Baking Soda: 2 Substitute Kitchen Ingredients To Deodorize Your Fridge
Baking soda may be your go-to for refreshing the smell of your fridge, but it is not the only option. In fact, this deodorizing substitute might be even better.
Read More -
The Origin Story Of McDonald's Beloved Egg McMuffin
Today, the Egg McMuffin sold at McDonald's is a widely beloved fast food menu item, but how exactly did this iconic breakfast sandwich get its start?
Read More -
The Ideal Way To Prep Potatoes For Boiling
If you're getting ready to boil some potatoes, take care to heed some of this expert advice for the best preparation methods before the water starts to roll.
Read More -
Elevate Canned Beans With 2 Ingredients You Already Have
Canned beans are a great standby to have, but sometimes they need flavor help. Thankfully, two common ingredients can easily take beans to new flavor levels.
Read More -
The Brand Behind Costco's Kirkland Hard Seltzers
Like your bubbles boozy, on budget, and with a food court hot dog? Here's who's behind Kirkland Hard Seltzer so you know where to send your thank you card.
Read More -
Why You Don't Hear Any Music When Grocery Shopping At Aldi
If you've ever shopped in an Aldi, you may have noticed that the discount grocer doesn't play any background music. Why doesn't the chain bother?
Read More -
19 Discontinued Breads We're Probably Never Getting Back
So many breads to eat and love -- from Costco's Torta Rolls to Panera Bread's Classic Sourdough Loaf, here's a long list of breads that are gone.
Read More -
The Luxurious Italian Chocolate Treat For Your Next Charcuterie Board
The same old ingredients on a charcuterie board can turn an otherwise exciting get-together into a bore. This Italian chocolate treat is a surefire cure.
Read More -
Have McDonald's PlayPlaces Been Discontinued?
McDonald's PlayPlaces were once a gathering spot for both many children and, admittedly, their germs. Now, it's hard to find one. What happened?
Read More -
Elvis Presley's Go-To On-Stage Drink Was Seriously Hydrating
You might have something in common with Elvis Presley. Find out when you read about his favorite on-stage drink for staying hydrated throughout a concert.
Read More -
Sprinkle Veggies With A Dehydrated Ingredient For Tantalizing Tang
Flip your veggie platter into your favorite food group. Just a sprinkle of this dehydrated pantry staple makes veggies go down like a perfectly tangy dream.
Read More -
Can You Buy Crumbl Cookies From The Grocery Store?
Crumbl has skyrocketed in popularity, but not everyone lives near one of these iconic bakeries. Can you buy Crumbl cookies from the grocery store?
Read More -
How To Remove Burnt-On Stains From Your Ceramic Cookware
Burnt-on stains can be tough to remove, especially on ceramic cookware. An expert recommends some of the best techniques for treating these stains with care.
Read More
