Trust Us — You Should Be Boiling Corn In Butter
Transform your corn on the cob with a milky butter bath. Tender, creamy, and irresistibly sweet -- experience the ultimate in corn perfection!
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What You Should Keep In Mind Before Microwaving Paper Towels
There are potential dangers associated with microwaving paper towels too long. See where the limit is, and explore safer alternatives for covering your meals.
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13 Tips You Should Know When Cooking Bacon
You've been cooking bacon at home for years, and may think it's a job you've mastered. But, these 13 tips you will take your bacon game to the next level.
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Be A Creative Coffee Connoisseur And Use A Stencil To Perfect Latte Art
Level up your coffee experience with impressive latte art! Learn how simple stencils and powders can transform your cuppa into a masterpiece.
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The Best Way To Warm Up Fried Chicken
See the secret to reheating fried chicken perfectly - crispy outside, moist inside - keeping its deliciousness intact for a mouthwatering (second) meal.
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The Best Way To Reheat Lasagna So It Tastes Fresh
See how to savor the magic of leftover lasagna by learning the ideal reheating methods that'll maintain layers, flavors, and that coveted gooey goodness.
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Reach For The Vinegar When Trying To Remove Chocolate Stains
Treat yourself to chocolate without the stain stress! Learn how white vinegar can rescue your clothes, upholstery, and carpet from chocolate mishaps.
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Does Beer Last Longer In Cans Or Bottles?
Exploring the longevity of beer: Cans vs. Bottles. Dive into storage tips and learn how to make your brew last.
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High Tea And Afternoon Tea Are Not The Same Thing
Tea time confusion? Don't be the white rabbit! See the differences between high and afternoon tea, when they take place, and with which foods they're enjoyed.
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The Country That Dominates Canola Oil Exports
We dive into how Canada's bright yellow fields fuel cooking, cosmetics, and eco-friendly fuel. A true success story that has shaped global markets and kitchens.
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Beer Is The Ingredient That Makes Philadelphia-Style Bagels Unique
Philly Style Bagels are the beer-boiled rounds with a distinctive malty flavor -- [erfect for a flavorful breakfast with the city's signature cream cheese.
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Avoid This Mistake When Asking A Bartender To Remake Your Cocktail
Handle cocktail mishaps like a pro: Quick returns, clear feedback, and bartender collaboration ensure you get the perfect drink every single time.
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The History Of Irish Soda Bread (And How To Eat It)
Read to learn about the storied origin and rustic charm of Irish soda bread - a simple, versatile staple that's a testament to resilience and tradition.
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Meatloaf Was Once A Breakfast Food
Though chowing down on a slab of meatloaf straight out of bed sounds odd, it was once common. See the history behind daytime dining of this meal of mince.
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The Best Wine That Goes With Corned Beef And Cabbage
Discover the ideal, dark graped-based wine to elevate your corned beef and cabbage experience, enhancing its rich flavors with every delicious sip.
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Jarred Alfredo Sauce Makes Potatoes Au Gratin An Easy Side Dish
Check out the modern twist on classic potatoes au gratin, which use jarred Alfredo sauce for a luxurious, easy-to-assemble dish with irresistible flavor.
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How Trader Joe's Bell Ringing Tradition Was Started
Ever wonder about those bells at Trader Joe's? We drill down on how the crew's quirky tradition got going, and even the secret code for the chimes.
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Is Aldi Closed On Easter?
Wondering about Aldi's Easter hours? Plan ahead to avoid surprises and ensure your holiday shopping for an egg-and-bunny-filled Sunday goes smoothly!
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Hard-Boiled Eggs Last Longer In The Fridge Than You Might Think
In need of a no-hassle, protein-filled snack? Hard-boiled eggs are your answer, offering versatility for easy, delicious meals anytime you desire.
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The Chopstick Moves You Should Avoid Because They're Related To Death
Learn about the rationale behind chopstick etiquette to avoid grave (pun intended) mistakes in Asian cultures, where improper use is linked to death symbolism.
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You've Probably Been Washing Apples Wrong
Raise your apple pie game by ditching the routine rinse. See how a baking soda bath removes hidden pesticides, ensuring cleaner, safer produce.
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Despite Rumors, Four Loko Is Still Around. Here Is Why It's No Longer As Popular
Once infamous for being caffeine-infused, Four Loko remains a part of the beer market. Its marketing cleaves to this reputation, but the formula doesn't.
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How Long Boxed Wine Lasts Once It's Opened
Boxed wine is budget-friendly and picnic portable. Though scoffed at by sommeliers, its shelf life actually beats opened bottles, and it's perfect for cooking!
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How Often You Should Be Sharpening Your Knives
Learn the key to kitchen safety and efficiency: keeping your set of knives sharp. From honing to sharpening, smooth out your prep with maintained tools.
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13 Foods You Didn't Know Were Kosher For Passover
At Passover, Jews do not eat leavened food products in line with the holiday's kosher rules. But, here are 13 surprising kosher foods you can eat at Pesach.
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Why Triangular Foods Are Important During Purim
See the intriguing symbolism behind Purim's triangular cookies, a nod to a triumphant tale of Judaic courage, divine intervention, and redemption.
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The Reason People Put Butter In Their Coffee
From global traditions to to-be-determined health claims, we dig into some of the science and craft behind the phenomenon of fat-infused java.
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