Use Leftover Champagne To Make The Fluffiest Pancakes
The trick to the fluffiest pancakes is actually in your liquor cabinet or chilling in your fridge. For impossibly light pancakes, grab some Champagne.
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Cleaning Wooden Spoons In Boiling Water May Not Be The Best Idea
If you listen to TikTok then you might believe that you should be cleaning all of your wooden spoons in boiling water, but that's actually a horrible idea.
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The Easy Tricks To Help You Pick A Great Cantaloupe
Nothing is more disappointing then biting into a slice of cantaloupe to find you've picked an underripe, flavorless fruit. Here's a few tricks to avoid this.
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Read This Before Ordering At A Fine Dining Restaurant
Got a reservation for dinner? From silverware usage to decoy wines, you'll want to read our guide before you visit that fine-dining restaurant.
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The Cut Of Chicken You Should Use To Make Nuggets
Making chicken nuggets at home is easier than you might think, but to get the best (most flavorful) results, you need to use the right cut of meat.
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What All Those Labels On Your Egg Carton Really Mean
Before, it seemed like the only decision you had to make when buying eggs was whether to opt for white or brown. Now there are a ton of labels to sift through.
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Maine And Connecticut-Style Lobster Rolls Have More Differences Than You'd Think
Do you prefer a Maine-style or Connecticut-style lobster roll? Do you even know the difference? There's actually a lot that sets them apart.
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The Creamy Secret Ingredient That Levels Up Scrambled Eggs
Scrambled eggs are a go-to breakfast food, but they can get a bit boring. Thankfully, there's a secret ingredient that can instantly level up this classic dish.
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We Finally Know What Edible Glitter Is Made Of
Edible glitter looks and functions a lot like craft glitter, but its made of completely different ingredients, which is a good thing since you plan to eat it.
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The Quesadilla Hack That Will Have You Reaching For Your Toaster
While you're probably accustomed to only adding slices of bread to your toaster, you can actually use the appliance to make a quesadilla too.
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The Water Hack That Chills Wine Faster Than You Can Drink It
If you think the best way to chill wine is in an ice bucket than you're wrong. In fact, this water hack can help you chill wine even faster.
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The Paper Towel Trick That Makes Hardy Herbs Last Longer
Herbs infuse food with wonderful flavors so it's such a waste to thrown them out when they wilt! Thankfully, this paper towel trick can help them last longer.
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The Not-So-Obvious Mistake You've Been Making With Mojitos
Mojitos are classic cocktail that are pretty easy to pull off, but there's one mojito mistake that you don't even realize your making.
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The Key To Perfectly Caramelized Onions Is Patience (And Then More Patience)
If you've been caramelizing onion in about 15 minutes then you've probably not been caramelizing onions at all. The process takes a lot longer than you think.
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For The Dirtiest Cocktails, Reach For Your Trusted Ice Cube Tray
People want their drinks served with an edge, and to get it, cocktail makers are looking to ice cubes to help them serve the dirtiest cocktails.
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Why You Should Be Using Your Stove's Back Burners More Often
When you're standing at the stove trying to get dinner ready, you probably don't think much about which burner you use, but you really should be.
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Starry Soda And Sierra Mist Are Not The Same Thing
Pepsi recently replaced Sierra Mist with a new lemon-lime soda called Starry. The product's are similar but there's more than just a name change going on here.
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Why Some Mini Bottles Of Fireball Aren't Considered Real Whiskey
Have you been drinking Fireball Cinnamon rather than Fireball Cinnamon whisky? It's a small change in the name, but the product is very different.
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The Easiest Way To Jazz Up Boxed Brownies Is All In The Eggs
If you can't part with the convenience of boxed brownies but want them to taste more homemade, ignore everything the instructions say about eggs.
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The Common Fruit Ree Drummond Absolutely Loathes
Everybody is entitled to be a picky eater sometimes, and the Pioneer Woman is no exception. She's been very vocal about her distaste for a common fruit.
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The Cookie Trick You Should Try With Your Next Batch Of Brownies
When it comes to classic desserts like brownies, it really takes something special to stand out. To do that use this trick taken from cookie recipes.
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You Should Think Twice Before Eating Green Potatoes
A potato that's turned green isn't nearly as dangerous to eat as one that's mushy, has black spots, or extra growths, however, it's still best to avoid them.
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The Easiest Way To Spot Quality Gelato Whether Or Not You Are In Rome
It's hard to pass up gelato especially on a hot summer day. The cold, creamy dessert is always delicious, but do you know how to spot high-quality gelato?
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Brown Sugar Is The Key To A More Balanced Chicken Salad
Chicken salad can come out gloppy and bland, but that doesn't have to be the case. Add a little brown sugar to take your chicken salad from dry to delicious.
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12 Dishes You Can (And Should) Make In Your Waffle Maker
Your trusty waffle maker can do a lot more than just waffles. From fried rice to cookies, here are 12 dishes you can make in your waffle maker.
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How Borgs Took Over The College Drinking Scene
Borgs (those personal gallon-sized jugs of diluted alcohol) first appeared on the college drinking scene in 2020. Soon after their popularity skyrocketed.
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Expiration Dates On Food Don't Mean What You Think
Do you know what all those date labels on your food mean? Best-by, sell-by, use-by, and freeze-by are so similar, but they all mean different things.
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