Forget Avocado And Top Your Toast With One Canned Veggie
If you want to switch up your toast routine, set aside the avocados and reach for this canned veggie that's perfect for making a sweet or savory snack.
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Swap Out Heavy Cream In Your Next Pasta Sauce For One Plant-Based Ingredient
If you're looking to make a creamy pasta sauce but want to cut back on your dairy or fat consumption, there's a plant-based ingredient you'll want to try.
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7 Fast Food Restaurants With Seasonal Fish Sandwiches For Lent
From panko-crusted Alaskan pollock to golden-battered walleye, these seasonal fish sandwiches are sure to please observers of Lent and seafood lovers alike.
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How To Fix Cheese Sauce That's Too Watery
If your homemade cheese sauce is turning too watery, there's an expert-approved fix that will restore its texture and keep things tasting great.
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Sommeliers Reveal The Best And Worst Pinot Grigios For White Wine Lovers
White wine lovers, we've got your back. These are the best and worst pinot grigio bottles for white wine lovers, according to a bunch of wine experts.
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Did Costco Really Discontinue Its Pretzel Rolls?
Despite being a customer favorite, Costco's pretzel rolls have been difficult to find since 2017. But are they gone forever? Here's what we know.
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Frozen Coffee Vs Frappe: What's The Difference?
While many use frozen coffee and frappe interchangeably, these delicious cold caffeine beverages each have a distinct preparation and an intriguing history.
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Our Favorite Brand Of Canned Tomatoes Is Straight From Italy
After undertaking a ranking of common canned tomato brands, we found that our very favorite came straight from Italy. Here's why it ranked at the top.
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The Special Ingredient For Top Of The Line French Toast
To make your next round of French toast all the better, you may want to incorporate one special ingredient that brings new richness to this breakfast treat.
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Why Trader Joe's Once-Popular San Francisco Sourdough Bread Was Discontinued
Though Trader Joe's once sold a popular sourdough bread, you'll no longer find it at the grocer. Here's why the grocery discontinued its sourdough.
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Can You Actually Eat At McDonald's In The Pentagon?
Yes, there really is a McDonald's located at the food court in the Pentagon. Can diners eat there? That's another story.
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The Reason Costco Shouldn't Be Your Go-To Place For Steaks
Sure, the Kirkland Signature steaks at your Costco are likely affordable and taste fine, but there's another reason you might want to buy steak elsewhere.
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Mexican Hot Chocolate Vs Other Versions: What's The Actual Difference?
While hot chocolate is already delicious, understanding what makes a beverage Mexican hot chocolate can introduce you to a whole new world of flavor.
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Cacao Fruit Can Be Used For A Lot More Than Dessert
Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.
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The Other Fishy McDonald's Item That Only Lasted A Few Months
While you've probably heard of the McDonald's Filet-O-Fish sandwich, there was once another fishy menu item sold by the chain that lasted only a few months.
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The Key To Elevated Store-Bought Pasta Sauce Is In Your Pantry
Store-bought pasta sauce can be majorly convenient, but if it's getting a bit humdrum, you ought to turn to your pantry for some flavor assistance.
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The Discontinued Trader Joe's Chips We're Probably Never Getting Back
Though it was once popular amongst at least some customers, there's at least one variety of Trader Joe's chips that we're probably never going to get back.
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Boost Your Omelet's Protein With One Canned Addition
If you're looking to add an extra hit of protein and flavor to your morning omelet, then the simple answer may be in a can already in your pantry.
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12 Discontinued '80s Cereals We're Probably Never Getting Back
From Star Wars to Mr. T and Rainbow Brite, there's lots of '80s cereals that we'll probably never see again. Here's your trip down memory lane.
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The Water-To-Grain Ratio You Should Know When Making Quinoa
Making perfectly fluffy quinoa depends on remembering a key water-to-grain ratio. Get this right, and you'll soon have great quinoa every time.
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The Key To Better Cheese Sauce Is All In Your Stirring Technique
If you're making velvety cheese sauce at home, there are many factors to consider. An expert urges you to include stirring technique in that thought process.
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The Reason Sprinkle Spangles Cereal Was Discontinued
Breakfast connoisseurs of a certain generation may remember the sugary cereal known as Sprinkle Spangles. Whatever happened to that grocery product?
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What It Was Like To Shop At The First Whole Foods Market?
Whole Foods Market has changed a lot over the years. Here's what it was actually like to shop at the first Whole Foods Market grocery store in Austin.
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The Discontinued Cheetos That May Never Be In Our Snack Stash Ever Again
While Cheetos are a popular snack across the United States, it once offered a version of this treat that may never find its way to your pantry again.
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The Popular Mississippi Seafood Restaurant That Started As A Humble Food Stand
One popular Mississippi seafood restaurant has managed humble food stand beginnings and multiple hurricanes to become a local culinary institution.
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Here's Why Your Honey Will Never Spoil
Honey is one of the very rare foods that really will practically never spoil. That doesn't meant it won't undergo some possible changes, however.
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For Perfectly Soft Poached Eggs, Use A Different Cooking Method
If cooking poached eggs in a standard pot is proving to be all too tricky, there's another kitchen tool that could get you perfectly soft poached eggs.
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