The Discontinued Chili's Appetizer We Wish Would Make A Comeback
When restaurants discontinue certain items, a firestorm of opposition can erupt. When Chili's discontinued its Original Chicken Crispers, this was no different.
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Should You Eat Green Or Sprouted Potatoes?
Personal Chef and Catering Director Silvio Correa gives us his word on when it's worth it to bother with a green or sprouted spud. See what he told us.
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The Reason Choco Tacos Were, Sadly, Discontinued
See the reason why Unilever, maker of everything from cosmetics to cleaning supplies, decided to drop the Choco Taco from its lineup.
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An Expert Weighs In On How To Grill Potatoes, Peppers, Eggplant, And Corn
Grilling vegetables can seem more daunting than it is. So, we spoke to a personal chef to get some top tips for grilling potatoes, peppers and eggplant.
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The Easy Way You Can Get Discontinued Aldi Products Back On The Shelves
Shopping at Aldi is a mainstay for many buying pantry staples. When those items are discontinued it can be shocking, but there's a way to bring them back.
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McDonald's Iconic McFlurry Cups Are Changing. Here's What To Expect
McDonald's is set to roll out its new McFlurry cups. See why it's a win for sustainability, but also represents an effort to pull customers back in.
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Stop Making This Common Mistake Cooking With Your Air Fryer
Air fryers are a kitchen miracle, but if used improperly can lead to soggy rather than crispy results. Avoid the most common mistake for crunchy results.
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The Discontinued Baking Staple Costco Fans May Never Get Back
Costco has many of its members up in arms because of a decision to cut a baking essential from its house-product lineup, Kirkland Signature.
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The Best Dips And Sauces To Pair With Grilled Veggies
Flavorful on their own, grilled vegetables still need a tasty dip or sauce to take them to the next level. We spoke with an expert for recommendations.
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Why Are Cotton Candy Grapes Are So Sweet?
Unravel the mystery of Cotton Candy grapes' sweetness. The surprising story behind their flavor will leave you questioning the boundaries of fruit breeding.
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The Bagged Salad Hack That Saves You The Pain Of Washing Dishes
A bagged salad makes for an easy (and healthy) meal if you know how to do it. See our tips for toting it around and nix the road trip burger and fries.
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The 2 Major Mistakes People Make When Grilling Veggies
California-based caterer and personal chef Silvio Correa offers his tips on how best to grill your vegetables. From prep to finish, see what mistakes to avoid!
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Experts Explain What Makes Mole Different From Other Enchilada Sauces
Mole and enchilada sauce may seem interchangeable but there is much to consider. We spoke to two experts who gave us the low-down on these two Mexican sauces.
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What's The Difference Between A Simple Syrup And A Shrub?
See what distinguishes a sweet simple syrup and a vinegary shrub. Shrubs can add a whole new depth to flavor to familiar cocktails, and are easy to make.
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Why You Should Never Skimp On The Foil When Grilling Potatoes
California-based chef, Silvio Correa clues us into the best way to do up potatoes on the grill. Basically the trick is, to never forget the tin foil.
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Experts Chime In On The Mistakes Everyone Makes When Cooking With Spuds
Cooking potatoes may be an common occurrence in your household. But, these four experts lay out 17 mistakes you're probably making and not even realizing.
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Can You Taste Test Your Dish Too Often When Cooking?
Flavor develops at about every step of the process when preparing food, from adding salt or acid to applying and removing from the heat. But can you overtaste?
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The Best Way To Cook Trader Joe's Iconic Hash Browns
One of TJ's specialties is great frozen food that can be whipped up in a flash. Lucky for us, the best way to cook its hash brows is also the easiest.
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What's Really In A Pornstar Martini?
A drink named to turn heads, see what really goes into a pornstar martini, why the drink works so well, and some background on its history.
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Canned Soups That Make Delicious Pasta Sauces
When faced with a bare pantry, that stoic can of soup sitting in the back will enliven dinner. These options, mixed with pasta, will make you a supper star.
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What Flavor Is The White Mystery Airhead Anyway?
One of the creative candy iterations of the 90s was the White Mystery Airhead. We get to the bottom of its flavor, which demands a certain about of backstory.
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What You Can And Can't Tell About A Whiskey By Looking At It
While sight is often a helpful heuristic, it tells you next to nothing for whiskey. Expert Chris Blatner gives us details on what a quick look might miss.
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How Many Grapes Does It Take To Make A Bottle Of Wine?
It's a question that has plagued folks for ages, but unlike angels on the head of a pin, this can be answered. So how many grapes are really in a wine bottle?
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Who Is The CDC In A Restaurant Kitchen And What Do They Do?
The CDC or Chef de Cuisine manages a great many things within the kitchen of a restaurant. See what duties fall within and beyond the vital position.
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A Wet Paper Towel Is Key To Cutting Onions Without Crying
Skip the onion goggles, and the trick of a clear pot lid cinched in a hoodie's hood. A simple wet paper towel is all you need to spare you those onion tears.
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What Exactly Is A Boilermaker Drink?
See what makes up a boilermaker, where the term came from, and how the drink has evolved in the U.S. and even throughout the world as a still pairing.
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The Chicago Hot Dog Spin Molly Yeh Puts On Meatloaf
Midwest native, Molly Yeh puts a spin on meatloaf using ingredients common to the Chicago hot dog. See how she does it, and get other ideas for "frank-loaves."
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