High Tea And Afternoon Tea Are Not The Same Thing
Tea time confusion? Don't be the white rabbit! See the differences between high and afternoon tea, when they take place, and with which foods they're enjoyed.
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The Country That Dominates Canola Oil Exports
We dive into how Canada's bright yellow fields fuel cooking, cosmetics, and eco-friendly fuel. A true success story that has shaped global markets and kitchens.
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Beer Is The Ingredient That Makes Philadelphia-Style Bagels Unique
Philly Style Bagels are the beer-boiled rounds with a distinctive malty flavor -- [erfect for a flavorful breakfast with the city's signature cream cheese.
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Avoid This Mistake When Asking A Bartender To Remake Your Cocktail
Handle cocktail mishaps like a pro: Quick returns, clear feedback, and bartender collaboration ensure you get the perfect drink every single time.
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The History Of Irish Soda Bread (And How To Eat It)
Read to learn about the storied origin and rustic charm of Irish soda bread - a simple, versatile staple that's a testament to resilience and tradition.
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Meatloaf Was Once A Breakfast Food
Though chowing down on a slab of meatloaf straight out of bed sounds odd, it was once common. See the history behind daytime dining of this meal of mince.
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The Best Wine That Goes With Corned Beef And Cabbage
Discover the ideal, dark graped-based wine to elevate your corned beef and cabbage experience, enhancing its rich flavors with every delicious sip.
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Jarred Alfredo Sauce Makes Potatoes Au Gratin An Easy Side Dish
Check out the modern twist on classic potatoes au gratin, which use jarred Alfredo sauce for a luxurious, easy-to-assemble dish with irresistible flavor.
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How Trader Joe's Bell Ringing Tradition Was Started
Ever wonder about those bells at Trader Joe's? We drill down on how the crew's quirky tradition got going, and even the secret code for the chimes.
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Is Aldi Closed On Easter?
Wondering about Aldi's Easter hours? Plan ahead to avoid surprises and ensure your holiday shopping for an egg-and-bunny-filled Sunday goes smoothly!
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Hard-Boiled Eggs Last Longer In The Fridge Than You Might Think
In need of a no-hassle, protein-filled snack? Hard-boiled eggs are your answer, offering versatility for easy, delicious meals anytime you desire.
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The Chopstick Moves You Should Avoid Because They're Related To Death
Learn about the rationale behind chopstick etiquette to avoid grave (pun intended) mistakes in Asian cultures, where improper use is linked to death symbolism.
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You've Probably Been Washing Apples Wrong
Raise your apple pie game by ditching the routine rinse. See how a baking soda bath removes hidden pesticides, ensuring cleaner, safer produce.
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Despite Rumors, Four Loko Is Still Around. Here Is Why It's No Longer As Popular
Once infamous for being caffeine-infused, Four Loko remains a part of the beer market. Its marketing cleaves to this reputation, but the formula doesn't.
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How Long Boxed Wine Lasts Once It's Opened
Boxed wine is budget-friendly and picnic portable. Though scoffed at by sommeliers, its shelf life actually beats opened bottles, and it's perfect for cooking!
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How Often You Should Be Sharpening Your Knives
Learn the key to kitchen safety and efficiency: keeping your set of knives sharp. From honing to sharpening, smooth out your prep with maintained tools.
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13 Foods You Didn't Know Were Kosher For Passover
At Passover, Jews do not eat leavened food products in line with the holiday's kosher rules. But, here are 13 surprising kosher foods you can eat at Pesach.
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Why Triangular Foods Are Important During Purim
See the intriguing symbolism behind Purim's triangular cookies, a nod to a triumphant tale of Judaic courage, divine intervention, and redemption.
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The Reason People Put Butter In Their Coffee
From global traditions to to-be-determined health claims, we dig into some of the science and craft behind the phenomenon of fat-infused java.
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Why Gujiya Is Typically Eaten During Holi
Learn the cultural significance behind gujiya, the traditional Indian treat enjoyed during the festival of Holi, that blends sweet flavors with ancient legend.
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Why Lamb Is A Classic Part Of The Easter Dinner Table
Leading up to the holiday, we unravel the timeless tradition of lamb at Easter dinner, symbolizing sacrifice and renewal in a celebration of faith and heritage.
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This Is How Most Hotels Make Their Breakfast Eggs
What's the culinary secret behind hotel-made eggs? A singular product that offers convenience and consistency, that you can get for home use.
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An Easter Fruit Tart Adds A Sweet Twist To The Holiday Dinner Table
Give your Easter spread a fresh twist with the vibrant and easy-to-make egg-shaped fruit tart, a delightful treat for sharing with family and friends.
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Should You Eat Bay Leaves?
Unravel the culinary enigma of bay leaves - essential for flavor but potentially hazardous when eaten. Discover the mystery behind their role in dishes.
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Why You Shouldn't Store Onions And Potatoes Together
Storage isn't always as easy as shutting it up somewhere. See the best way to keep pantry staples like potatoes and onions for enduring freshness.
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How Vegan Just Egg Compares Nutritionally To The Real Deal
For your next scramble, get in on the the plant-based revolution with Just Egg -- a nutritious and uncannily eggy alternative for diverse dietary preferences.
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You Should Think Twice Before Eating That 2-Year-Old Frozen Meat
Find a bargain beef brisket, but let it sit for months in the freezer? Explore the limits of frozen meat's taste and safety thresholds.
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