The Best Substitute For Baking Chocolate In A Pinch
Out of baking chocolate? No problem. Learn how to craft a perfect substitute using simple pantry staples (or a candy bar) for your next decadent dessert.
Read MoreArchive for April 2024
Back to Archive IndexBaking (1)
Beer and Wine (4)
-
Is It Bad Etiquette To Clink Your Wine Glasses?
We unweave the mystery of wine glass clinking etiquette: From medieval traditions to modern customs, understand when and how to clink with confidence.
Read More -
The Best Wines To Pair With Ham
Unlock the absolute perfect pairing for your savory ham feast or charcuterie board with our guide to matching wine flavors, from Pinot Noir to sparkling rosé.
Read More -
No, Rice Wine And Rice Vinegar Are Not Interchangeable
Learn the (obvious and) nuanced differences between rice wine and rice vinegar - two essential staples in Asian cooking - and how to use them correctly.
Read More -
The Best Wines To Pair With Oysters, According To A Sommelier
Wine and oysters are a culinary match made in heaven. So, after consulting an expert we've created this definitive pairing list to help you impress your guests.
Read More
Cocktails and Spirits (4)
-
The Major Difference For Shaking Cocktails Wet And Dry
Do you know the difference between a wet and dry cocktail shake? We divulge this, but also foam science, and which treatment James Bond's martini gets.
Read More -
Does Bourbon Have To Come From Kentucky?
Discover bourbon's expanding horizons beyond Kentucky. From Texas to Washington, taste the evolving American tradition of this iconic spirit.
Read More -
What No-Age Statements Mean When It Comes To Whiskey
Where do you sit on the debate on age statements in whiskey? Does the allure of older spirits still grab you, or will you try tradition-challenging NAS liquors?
Read More -
The Science Behind Why Pickle Juice And Whiskey Go So Well Together
Meet the pickleback: a whiskey shot's best friend. Learn why this odd pairing is more than just a gimmick and comes with a host of surprising benefits.
Read More
Coffee and Tea (1)
-
The Type Of Coffee Starbucks Uses In Its Stores
Explore Starbucks' commitment to quality and sustainability with their exclusive use of premium Arabica beans, offering a distinct flavor in every cup.
Read More
Cooking (5)
-
18 Mistakes That Are Preventing You From Cooking Perfect Mashed Potatoes
Mashed potatoes are a dinnertime favorite that go with almost any main dish. But, you can increase your mashed potato game by avoiding these 18 mistakes.
Read More -
Reheat Your Green Beans In The Air Fryer For A Delectable Crunch
Revitalize your green string beans with a modern twist! See how air frying transforms this classic side dish into a crispy snack sensation.
Read More -
15 Mistakes Everyone Makes When Cooking An Omelet, According To An Expert
It may seem like there's nothing to making an omelet. After speaking with an expert who gave us 15 mistakes everyone makes, it's clear there's much more to it.
Read More -
How Long Does Cooked Pasta Last In Fridge?
See how you can rescue leftover pasta from the trash, and transform it into flavorful dishes with these tips for the best storage and reuse.
Read More -
Cook Garlic Bread In The Air Fryer And Thank Us Later
Transform your garlic bread game with the air fryer! Crispy, golden, buttery slices in under 10 minutes – perfect for quick fixes and large batches.
Read More
Drink (3)
-
9 Types Of Gin And How To Sip Them, According To An Expert
Gin comes in various forms influenced by a wide range of botanicals and aromatics. So, we spoke to an expert to find out exactly how to sip each variety of gin.
Read More -
Yes, Cognac And Brandy Actually Are Different
Dig into the nuanced world of brandy versus Cognac as we uncover the diverse array of these fruit-based spirits, from France to Germany to stateside.
Read More -
How Añejo And Reposado Tequila Differ From Each Other
Jump into this primer on the various differences between tequila añejo and tequila reposado. From aging time to flavor profiles, find your perfect sip.
Read More
Facts (26)
-
What Makes Pico De Gallo Different From Salsa?
We dig (like a chip!) into the nuances between pico de gallo and salsa. While both boast similar ingredients, their preparation and texture set them apart.
Read More -
Wait, Acheta Powder Is Made Out Of What?
We unveil the latest in protein powerhouses: cricket powder. Nutrient-rich and sustainable, it's revolutionizing the health food scene. Do you dare try it?
Read More -
How Long Does Opened Jelly Last?
We uncap and spread the many secrets to prolonging the shelf life of your fruit spreads, ensuring they stay fresh and delicious with appropriate storage.
Read More -
Elvis Presley's Favorite Sandwich Was Both Sweet And Savory
We dig into the story of Elvis Presley's beloved sandwich, made with fried peanut butter, banana, and bacon-a sweet, savory delight steeped in culinary history.
Read More -
How Much Potassium Is Really In A Single Banana?
We delve into precisely how potassium-rich bananas are, and along the way discuss the nutrient's role in our health, as well as alternative sources for it.
Read More -
Are Chickpeas And Garbanzo Beans The Same Thing?
Learn the story behind chickpeas and garbanzo beans as we unwind the naming mystery, and explore their rich history and versatile culinary uses.
Read More -
What Really Separates Lima Beans From Edamame
From the canned goods aisle to your kitchen, the variety of beans can be overwhelming. Lima beans and edamame may look alike, but they're not the same.
Read More -
What Is Nashville Hot Chicken And How Is It Different From Buffalo Chicken?
Do you prefer crunchy or saucy? Nashville hot vs. buffalo chicken -- discover the fiery origins and flavorful differences between these spicy American staples!
Read More -
Why It Feels Like Bananas Are Untouched By Inflation
Bananas may just be the unsung heroes of the fruit world. Why are they always cheap, and what exactly are the factors that keep the prices stable?
Read More -
14 Uses For Store-Bought Rotisserie Chicken
Rotisserie chicken is one of the most versatile grocery-items you can buy. Ready made, it can be added to a multitude of dishes. So, we put together 14 of them.
Read More -
Portuguese Dishes You Should Try At Least Once, According To An Expert
Portuguese cuisine is often overlooked but bursts with rich, decadent flavors. Our expert offers detailed culinary insights, having grown up on these dishes.
Read More -
Plot Twist — The Starbucks Mascot Isn't Actually A Mermaid
We unveil the (quite literal) allure of the Starbucks chain's timeless logo - and ... she's not a mermaid! Learn the truth, and history behind the mascot.
Read More -
What Is Seitan And How Is It Different From Tempeh?
There's a suitable plant-based protein out there for everyone; see how seitan and tempeh differ in terms of their texture, flavor, and nutrition.
Read More -
Why Is Canned Soup So Salty?
Uncover the surprising sodium content lurking in your favorite canned soups and how it impacts your health. Is it time to rethink your go-to comfort food?
Read More -
How Long Is Buttermilk Good For Once It's Opened
Learn the secrets to preserving your leftover buttermilk: from freezing tips to homemade alternatives, ensuring every drop lasts deliciously.
Read More -
Can You Really Eat Kiwi Skins?
Join in the divisive kiwi debates: to peel or not to peel? Kiwi skins offer nutrients, but some find the fuzz unappetizing. Here's the scoop.
Read More -
Pittsburgh's Most Iconic Salad Is Topped With French Fries
Dare to dig into the unconventional yet scrumptious Pittsburgh salad, where crispy french fries defy salad norms, creating a savory, carb-loaded delight.
Read More -
Why Do We Put Sprinkles On Fairy Bread?
Step into the whimsical world of AU and NZ birthdays with fairy bread - a buttery, sprinkle-covered delight that's sweet, crunchy, and oh-so-nostalgic!
Read More -
25 Essential Words You Should Know When Dining At An Italian Restaurant
Eating in an Italian restaurant can be a fully immersive experience. However, you may not know how to navigate the menu if you don't know these 25 words.
Read More -
The Wrapper Is What Separates Spring From Egg Rolls
Egg rolls vs. spring rolls: Know the wrapping secret! We unwrap the differences between these crunchy delights and their versatile stuffing options.
Read More -
How Pimento Cheese Sandwiches Became A Key Part Of The Masters
Get ready for the 2024 Masters Tournament, and learn the surprisingly twisty tale behind the iconic $1.50 pimento cheese sandwich that's beloved by fans.
Read More -
Toffee And Caramel Are Not The Same Thing
Learn the sweet science behind toffee and caramel. From cooking temperatures to ingredients, we unravel the differences behind these delectable treats.
Read More -
7 Types Of Oysters And How To Eat Them, According To A Seafood Expert
Eating oysters is one of the simplest pleasures in life but knowing how to eat them can be tricky. So, we got expert advice on how to eat these seven oysters.
Read More -
What Type Of Cheese Usually Tops French Onion Soup?
Take part in the timeless delight of French onion soup, where caramelized onions meet broth, crowned with a particular melted cheese on a crust of French bread.
Read More -
13 Mistakes To Avoid When Making Caramel, According To A Confectioner
Caramel can be used in a myriad of dishes but making it requires scientific precision. So, we spoke to a confectioner to help you avoid these 13 mistakes.
Read More -
Why Some With Gluten Sensitivities Can Eat Sourdough Bread
Is sourdough bread the gluten-free solution you've been searching for? Discover the truth behind its lower-gluten reputation and who can enjoy it.
Read More
Fast Food (1)
-
McDonald's Spices Things Up With A New Chicken Sandwich
McDonald's introduces the Bacon Cajun Ranch McCrispy, a tantalizing twist on its iconic chicken sandwich lineup. Available soon at participating locations!
Read More
Grilling And Smoking (4)
-
Before Cooking A Grilled Cheese, Don't Make These Mistakes
The grilled cheese sandwich is a stalwart in the modern kitchen, but it's more than just cheese and bread. Avoid these mistakes for a primo grilled cheese.
Read More -
Smash Your Croissants For A Crispy Grilled Cheese
Transform your sandwich game with flattened croissants. Crunchy on the outside, buttery on the inside - perfect for grilled cheese or savory fillings.
Read More -
An Expert's Guide To Yakitori: The Japanese Grilled Chicken Skewers
Yakitori is a traditional Japanese skewered and grilled chicken dish. We spoke to expert yakitori chef Hugo Valdez to get the low down on this delicious snack.
Read More -
The Best Breads To Use When Making Grilled Cheese
We're disrupting grilled cheese by looking at the best breads for irresistible crunch and gooeyness. Level up your childhood sammy and go gourmet.
Read More
Grocery (3)
-
Grocery Stores Often Use Old Produce For The Salad Bar. Should You Care?
Grocery stores repurpose produce for its salad bars, but should you be concerned? We dig into some of the safety standards surrounding of this practice.
Read More -
Those Color-Coded Plastic Bread Tags Are Cluing You In About Freshness
Crack the code to fresher bread. The color of those square plastic tags reveals the day on which loaves were baked, so ensure your lunch sandwich is top-notch!
Read More -
Ree Drummond's Favorite Hack For Saving Money On Groceries Is So Simple
Ree Drummond's dishes out wallet-savvy wisdom for grocery shopping, as she shares her top tip for cutting costs without compromising quality.
Read More
Kitchen (18)
-
The Ice Tray Hack To Keep Your Memorial Day Picnic Foods Cold
Transform your Memorial Day picnic with homemade cold packs using aluminum trays -- keep salads crisp and your drinks icy for the perfect outdoor feast!
Read More -
The Spice You Should Be Adding To Tomato Sauce (Hint: It's Not Garlic Powder)
Uncover the secret to unforgettable tomato sauce. A surprising ingredient adds depth and character, and will transform your gravy into a aromatic delight.
Read More -
Whatever You Do, Please Stop Reheating Your Pizza In The Microwave
Tired of soggy reheated pizza? See the best tips for achieving crispy, cheesy perfection, and spare yourself the disappointments of a microwave cook.
Read More -
Stop Overlooking Canned Potatoes As A Mashed Option
Skip the peeling and reach for canned potatoes instead. It's secret to easy, creamy mashed potatoes in half the time, and they're just as delicious.
Read More -
Jacket Potatoes - Great Use For Canned Tuna Or British Abomination?
Explore the unconventional twist on the classic baked potato with a hearty topping -- a mayo-rich tuna salad. It's. become quite the British favorite.
Read More -
The 2-Ingredient Paste You Need To Clean Dirty Cookie Sheets
Banish stubborn stains from your cookie sheets with a powerful duo: baking soda and hydrogen peroxide. Discover the chemistry behind their cleaning magic!
Read More -
Mashing Avocados Is Unbelievably Easy Using A Cooling Rack
The secret to effortless guacamole prep is to use a metal cooling rack to pre-mash ripe avocados. Less time getting ready, more time for fiesta!
Read More -
The Reason Your Chicken Breading Keeps Falling Off
Tap into the secret for perfect, crispy fried chicken at home! Learn about why drying the meat thoroughly is crucial for success in breading.
Read More -
Why You Should Turn Your Stove Off When Making Polenta
Master the art of making creamy, dreamy polenta with this dead simple trick. Say goodbye to lumps and hello to smooth, flavorful, corny perfection!
Read More -
Move Over Pasta Bowl 'Blates' - Chunky Plates Are The New 'It Girl' Dinnerware
Chunky Plates are the stylish evolution of dinnerware, perfect for saucy dishes, snacks, and desserts. Discover their versatility and chic design!
Read More -
The Butter Substitute To Use For Impossibly Soft Roti Bread
Discover the art of making soft roti bread with a brand of margarine popular for Indian baking in order to achieve the perfect texture every time!
Read More -
A Little Plastic Wrap Can Keep Just-Ripe Bananas Fresher For Longer
Keep bananas yellow and firm longer by sealing the stems in plastic wrap. Enjoy them for snacking up to a week, and put off the need to freeze or bake them.
Read More -
Prep Ahead By Keeping Your Peeled Potatoes In Water
Get ahead of meals in the kitchen by prepping peeled and chopped potatoes in advance! Keep them fresh for up to 24 hours with this simple method.
Read More -
Olive Oil Is Great For Cleaning Stainless Steel
Olive oil is the secret to keeping stainless steel gleaming. Learn how this kitchen essential can restore shine and protect surfaces against future smudges.
Read More -
You Should Probably Take More Time To Clean Asparagus
Clean and crisp asparagus awaits. Blanching not only purifies your spears but also enhances color and texture, making for a truly vibrant side dish!
Read More -
Soften Cream Cheese In Under A Minute With A Simple Technique
See the secret to effortless cream cheese softening. Whether for baking, dips, or bagels, you can get this Philadelphia fromage at the temp you need it quick.
Read More -
Minute Steak Isn't As Quick As It Sounds
Discover the versatility of "minute steak" - a quick, budget-friendly beef option for flavorful dishes that go beyond what the misleading name suggests.
Read More -
Soy-Marinated Eggs Are The Topping Your Ramen Has Been Missing
Soy-marinated eggs are a culinary delight for ramen lovers. See how to perfectly prepare this umami protein explosion and amp up your noodle game.
Read More
News (1)
-
A New York Restaurant Group Is Testing Out Zoom Cashiers And We Are Shook
Zoom cashiers: The new trend in takeout? New York City restaurants experiment with remote workers to cut costs. Will customers adapt or rebel?
Read More
Non-Alcoholic (4)
-
The Science Behind Why Bananas Take Over Your Smoothie Every Time
Have you ever wondered why bananas steal the show in your fruit smoothies? It's all about esters! We reveal the science behind their potent aroma and flavor.
Read More -
The Popular Brand Behind Trader Joe's Smoothies
Trader Joe's smoothies offer a sip of the unexpected. We dig into the hidden link between some of TJ's blends and a major PepsiCo juice brand.
Read More -
What, Exactly, Is The Pink In Pink Lemonade?
We go diving into the colorful history of pink lemonade. From its circus origins to creative modern twists, learn the secrets behind this iconic drink.
Read More -
Chick-Fil-A Rolls Out A New Sunjoy Drink While Testing A Pretzel Cheddar Club Sandwich
Sip into spring with Chick-fil-A's limited-time Cherry Berry Sunjoy drink, and (if you're in Raleigh) the tantalizing Pretzel Cheddar Club Sandwich.
Read More
Restaurants (2)
-
The Best Food Deals To Celebrate Cinco De Mayo
Celebrate this year's Cinco de Mayo with $5.55 burritos at Moe's, $5 margaritas at Kona Grill, or $5 tacos at STK. Find the best 5/5 deals here!
Read More -
Should You Tip With Cash Or Card At Restaurants? The Answer's Easy
Tipping etiquette in restaurants: Does it matter if you're tipping with cold hard cash or plastic? We unveil the nuances of modern gratuity culture.
Read More
Shopping Tips (3)
-
How To Pick The Best Avocados At The Grocery Store
Tired of getting bum avocados? See the secrets to getting perfect ones. From AI-powered scanners to low-tech tricks, master the art of selection.
Read More -
Study Shows That Lunchables Contain High Amounts Of Lead
Consumer Reports has revealed there are concerning levels of lead and other harmful chemicals found in Lunchables and other popular snack kits.
Read More -
What You Should Never Overlook When Shopping For Bagged Salads
Bagged salad woes? Learn to pick fresh greens, store them right, and salvage what aren't the slimy bits, ensuring crisp, tasty salads every time!
Read More
Storage And Preservation (6)
-
How To Store Brussels Sprouts In The Freezer And Avoid A Soggy Thaw
The trick to freezing Brussels sprouts without losing that sought-after crispness is blanching. This technique will ensure they stay fresh and delicious.
Read More -
How Do You Properly Store Mushrooms In The Refrigerator?
Tap into the secrets to prolonging mushroom freshness! See the optimal cold storage techniques to keep your fungi flavorful, crisp, and meal-ready.
Read More -
Please - Don't Store Your Garlic Cloves In The Fridge
You can find jarred garlic stored just about everywhere, but avoid the fridge to keep your cloves fresh. It'll stay potent for months without it!
Read More -
Why You Should Always Store Grapes On The Stems
When it comes to grapes, don't fall victim to videos that encourage obsessive organization. Embrace natural storage because it will keep them fresh for longer.
Read More -
Does Storing Guacamole With An Avocado Pit Actually Make It Last Longer?
Discover the truth about keeping guacamole green: Forget the avocado pit myth and try these science-backed hacks for fresh, vibrant dip.
Read More -
The Best Way To Store Parmesan Cheese In The Fridge
Learn how best to preserve the rich flavors and textures of your precious block of Parmesan cheese with proper wrapping techniques and smart freezer storage.
Read More
Stores And Chains (5)
-
Is Trader Joe's Open On Memorial Day?
Running low on BBQ supplies for Memorial Day? Don't fret! Trader Joe's has your favorite snacks, and is open regular hours for your last-minute needs.
Read More -
The Common Thread You Didn't Know Aldi And Trader Joe's Shared
Learn the link between Aldi and Trader Joe's, from their similarly distinct shopping experiences to the question of ownership, given the long legacies of each.
Read More -
Trader Joe's Recalls Organic Basil For Salmonella — Here's What To Know
Trader Joe's recalls Infinite Herbs Organic Basil due to potential salmonella contamination. Check for affected products and contact for refunds.
Read More -
Aldi's Lack Of Brand Name Products Is By Design
Discover how Aldi keeps grocery prices low by avoiding buying from popular brand names, relying instead on private labels and other cost-cutting strategies.
Read More -
Apparently, You Can Sample Almost Any Product At Trader Joe's
Unveiling one of Trader Joe's hidden gems: the elusive sampling system. Explore insider tips to savoring free bites on your next grocery run!
Read More
Travel (6)
-
What Makes Japanese 7-Eleven's Egg Salad Sandwiches Downright Legendary
Seasoned travelers will tell you not to sleep on the 7-Eleven stores in Japan, where even the humble egg salad sandwich is a culinary treasure.
Read More -
The Largest Candy Store In The US Is In The Heart Of Ohio
Discover the candy haven at b.a. Sweeties Candy Co., boasting North America's largest selection of sweets, rare treats, and endless soda options!
Read More -
What's Brooklyn-Style Pizza And What Makes It Unique?
There's a certain kind of magic to Brooklyn-style pizza. See why a crispy-chewy crust, tangy sauce, and cheesy blend is distinct from a typical New York slice.
Read More -
When In London, Head To The World's First Rotating Cheese Bar
We dish about London's Pick & Cheese, a rotating cheese bar at Seven Dials Market, where artisanal cheeses take center stage on a conveyor belt feast.
Read More -
US Food Cities Anthony Bourdain Thought Flew Under The Radar
Explore the lesser-known culinary delights Anthony Bourdain uncovered across the United States, from classic Southern to global flavors and farm-to-table fare.
Read More -
The Southern Staples That Are Being Served At The 150th Kentucky Derby
Get ready for the 150th Kentucky Derby with a mouthwatering Southern spread featuring local ingredients and flavor twists, courtesy of Chef Robert Lopez.
Read More
