Archive for September 2024

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Baking (1)

The Discontinued Baking Staple Costco Fans May Never Get Back

Costco has many of its members up in arms because of a decision to cut a baking essential from its house-product lineup, Kirkland Signature.
By Rolland Judd Read More

Beer and Wine (4)

What Separates A Sour From A Gose Beer?

A gose beer isn't just any kind of sour. Here's what makes this German-style beverage a unique twist on the sour beer formula, from history to ingredients.
By Sarah Crocker Read More
The Beer Drinking Song To Follow When Celebrating Oktoberfest

Go to any Oktoberfest celebration today, and you'll likely hear strains of "Ein Prosit" everywhere. Here's the history behind this popular beer drinking song.
By Dhruv Trivedi Read More
The Discontinued Budweiser Beer You Probably Forgot Existed

With the rise of dry beer in the 1990s, Budweiser tried to get in on the trend. You've probably forgotten all about its discontinued attempt at dry beer.
By Rolland Judd Read More
What Is The History Of XXXX Beer And What Makes It Unique?

Find out the fascinating history and local pride behind Australia's beloved XXXX beer, from its origins in Castlemaine to its iconic marketing campaigns.
By Dhruv Trivedi Read More

Cocktails and Spirits (11)

Can Your Whiskey Really Get Too Cold?

You may have seen whiskey served chilled in many ways, but it's it possible to get it too cold? We spoke to experts to find out the truth on chilled whiskey.
By Dhruv Trivedi Read More
Here's The Right Way To Use Whiskey Stones

Whiskey stones aren't just a trendy way to cool down your next cocktail. Here's the right way to prepare whiskey stones and add them to your next glass.
By Rolland Judd Read More
The Basic Ingredient You Can't Forget When Making Batch Cocktails

Making batch cocktails is smart when preparing for a party or other get-together, but there's one basic ingredient you must account for to achieve greatness.
By Dhruv Trivedi Read More
Bar Managers Weigh In On The Top 7 Vodka Brands Your Bar Cart Needs

Choosing which vodka you buy for your home bar can trigger analysis paralysis. Thankfully we spoke to two bar managers who laid down the brands you need.
By Hunter Reis Read More
Swirling Your Bourbon Isn't Just For Show – Here's Why It Helps

Swirling bourbon in the glass may seem like showing off, but an expert confirms that this move can actually enhance your bourbon drinking experience.
By Rolland Judd Read More
A Glencairn Is Fine For Scotch, But For American Whiskey, Use This Glass

A Glencairn glass is tops for enjoying Scotch, but an American whiskey like bourbon is better suited to a different vessel. We spoke to an expert to learn more.
By Rolland Judd Read More
The Reason You Need To Choose A High-Proof Whiskey For Your Cocktails

Choosing the proper whiskey for your cocktail can be tricky. So, we spoke to an expert who told us why high-proof whiskeys are the go-to for cocktails.
By Dhruv Trivedi Read More
The Main Flavor Difference Between Young And Old Bourbons

You may notice information about age on a bourbon label, but what does that mean? We spoke to an expert to learn the difference between young and old bourbons.
By Dhruv Trivedi Read More
The 2 Things A Bourbon Expert Checks The Label For Before Buying Whiskey

To help you pick your next bottle of bourbon, we spoke to an expert who explained that there are two main things to look for on the bottle label before buying.
By Rolland Judd Read More
How To Store Bourbon For The Long Term

While bourbon won't age in the bottle, there are still some important rules to remember when you are storing your precious drop for the long term.
By Rolland Judd Read More
Why A Few Drops Of Water Will Transform Your Bourbon Drinking Experience

Bourbon is a beloved form of whiskey that you can drink all on its own, but just a few drops of water can completely transform your bourbon experience.
By Dhruv Trivedi Read More

Coffee and Tea (1)

The Popular Brand Behind Costco's Coffee

Once proudly emblazoned on whole bean bags, proof of a certain coffee producer's involvement can no longer be found. Which maker was slotted in instead?
By Rolland Judd Read More

Cooking (5)

Pennsylvania Dutch Cooks Explain What Scrapple Is And What It Tastes Like

Scrapple has been a Pennsylvania Dutch staple for centuries, but what exactly is it? We tapped two experts who gave us the deep-dive on this unique dish.
By Lily Greenall Read More
The Unexpected Way To Flavor Pasta Before You Cook It

If your pasta is feeling humdrum, there's an unexpected way you bring some extra flavor to the party before you even start to cook the noodles.
By Rolland Judd Read More
Stop Making This Common Mistake Cooking With Your Air Fryer

Air fryers are a kitchen miracle, but if used improperly can lead to soggy rather than crispy results. Avoid the most common mistake for crunchy results.
By Dhruv Trivedi Read More
Experts Chime In On The Mistakes Everyone Makes When Cooking With Spuds

Cooking potatoes may be an common occurrence in your household. But, these four experts lay out 17 mistakes you're probably making and not even realizing.
By Deirdre Mundorf Read More
Can You Taste Test Your Dish Too Often When Cooking?

Flavor develops at about every step of the process when preparing food, from adding salt or acid to applying and removing from the heat. But can you overtaste?
By Rolland Judd Read More

Drink (6)

4 Budget-Friendly Alternatives For Pappy Van Winkle

Pappy Van Winkle is considered a superior bourbon, but it's also seriously expensive. We got an expert's opinion on budget-friendly alternatives to this spirit.
By Dhruv Trivedi Read More
Why Is Pappy Van Winkle So Expensive And Is It Worth It?

Pappy Van Winkle is a popular bourbon, not to mention seriously expensive. We spoke to an expert to learn why it's so pricey and if it's really worth it.
By Rolland Judd Read More
The Discontinued Pepsi Flavor You Probably Forgot Existed

While the last 30 years have been a lesson in bungling drink releases, Pepsi Blue did so spectacularly. See the many ways in which it went wrong.
By Rolland Judd Read More
Why Was Sierra Mist Discontinued?

Sierra Mist was once a popular entry in the Pepsi lineup, but the company has since discontinued it in favor of a new soda. Why was Sierra Mist left out?
By Rolland Judd Read More
What's The Difference Between A Simple Syrup And A Shrub?

See what distinguishes a sweet simple syrup and a vinegary shrub. Shrubs can add a whole new depth to flavor to familiar cocktails, and are easy to make.
By Dhruv Trivedi Read More
What's Really In A Pornstar Martini?

A drink named to turn heads, see what really goes into a pornstar martini, why the drink works so well, and some background on its history.
By Dhruv Trivedi Read More

Facts (25)

Expert Chefs Lay Out 11 Substitutes For Heavy Cream

Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this staple ingredient for alternatives.
By Lily Greenall Read More
The Sweet Way Carrots Are Prepared During Rosh Hashanah

The sweet stewed dish of carrot tzimmes has special meaning when it's served during Rosh Hashanah, the Jewish holiday that marks the beginning of a new year.
By Rolland Judd Read More
8 Canned Ingredients Experts Say Will Seriously Upgrade Your Plain Burger

Your burgers don't need to be the same every time you fire up the grill. These three experts enlightened us to the ways of the canned-ingredient burger upgrade.
By Carrie Lindsey Read More
Can You Eat The Fish You Catch In The Great Lakes?

Some worry about eating fish from the Great Lakes due to chemical contamination. Here's the truth about catching and eating fish from this region.
By Rolland Judd Read More
The 2-Ingredient Pennsylvania Snack That You Ought To Try

Simple as it may sound, this straightforward 2-ingredient snack from Pennsylvania is both rich and has a surprising bit of cultural history behind it.
By Dhruv Trivedi Read More
Fried Alligator Is The Unusual Treat You Can Find At One Midwest State Fair

If you find yourself at this Midwest fair, you can order a few unusual treats. Here's why fair vendors' takes on fried alligator should be on that list.
By Dhruv Trivedi Read More
What Makes Pennsylvania's Altoona Pizza Unique?

The unique pizza style of Altoona, Pennsylvania is both visually striking and worth a taste test, at least according to some of the pizza's local fans.
By Dhruv Trivedi Read More
East Texas Has A Rich Secret Ingredient For Its Salsa That You May Want To Try

In East Texas, there's a rich secret ingredient that's added to salsa. Learning the truth may surprise you, but the result is well worth a try.
By Dhruv Trivedi Read More
Could A Banana Shortage Be On Its Way? Here's What We Know

A looming strike of dock workers in key ports could spell a serious shortage of bananas in your grocery store. Here's what we know about the situation.
By Rolland Judd Read More
How Much Candy You Actually Need To Buy For Halloween

Candy is an important consideration when preparing for Halloween. Here's how much you really need to buy in order to keep those trick or treaters happy.
By Rolland Judd Read More
Julia Child's Favorite Soup Was A Cold French Classic

Beloved celebrity chef Julia Child championed a classic cold French soup that relies on a small number of simple but high-quality ingredients for its success.
By Dhruv Trivedi Read More
Why Tomato Paste Is A Crucial Ingredient For Bold Red Sauce

For an extra flavorful and bold red sauce, be sure to reach for a can or tube of tomato paste. Here's why this concentrated ingredient is key in the kitchen.
By Dhruv Trivedi Read More
3 Chefs Lay Out The Big Mistakes That Are Ruining Your Coleslaw

Coleslaw may seem like an easy recipe, but think again. We spoke to three chefs who laid out the big mistakes you've been making with your coleslaw.
By Deirdre Mundorf Read More
The Reason French Toast Crunch Cereal Was Discontinued (And Brought Back)

French Toast Crunch was once discontinued, but this General Mills cereal has since made a comeback. Here's what's behind the fall and return of this cereal.
By Rolland Judd Read More
What Gives Frog Eye Salad Its Iconic Name?

Frog eye salad is an iconic pasta dish from the western United States and is often seen on the buffet table. Here's how it likely got its surprising name.
By Rolland Judd Read More
12 Underrated Ingredients You Should Be Adding To Boxed Cake Mix

Baking with a boxed cake mix is simple and quick but very boring. With these 12 easy and innovative additions your boxed cake mix will soar to new heights.
By Deirdre Mundorf Read More
Why Is A Hot Dog Called A Glizzy?

We never seem to be done naming hot dogs. And while the term glizzy is likely to be eclipsed someday as well, it's some twenty years in the making.
By Dhruv Trivedi Read More
The Best And Worst Butter Brands To Buy From The Grocery Store

Buying butter in a grocery store can be overwhelming due the amount of choice. So, we did the deep-dive and ranked grocery store butter from first to worst.
By Hunter Reis Read More
Why Popular Girl Scout Cookies Get Discontinued

See why, over the years, so many Girl Scout Cookies have been discontinued. While certain varieties aren't likely to disappear, even relatively popular ones go.
By Rolland Judd Read More
10 Big Mistakes Experts Say Are Ruining Your Scrambled Eggs

Cooking scrambled eggs isn't as simple as it seems. So, we tapped five expert chefs who illuminated 10 scrambled egg mistakes you've probably been making.
By Lily Greenall Read More
The Discontinued Chili's Appetizer We Wish Would Make A Comeback

When restaurants discontinue certain items, a firestorm of opposition can erupt. When Chili's discontinued its Original Chicken Crispers, this was no different.
By Rolland Judd Read More
Should You Eat Green Or Sprouted Potatoes?

Personal Chef and Catering Director Silvio Correa gives us his word on when it's worth it to bother with a green or sprouted spud. See what he told us.
By Dhruv Trivedi Read More
The Reason Choco Tacos Were, Sadly, Discontinued

See the reason why Unilever, maker of everything from cosmetics to cleaning supplies, decided to drop the Choco Taco from its lineup.
By Carrie Lindsey Read More
Why Are Cotton Candy Grapes Are So Sweet?

Unravel the mystery of Cotton Candy grapes' sweetness. The surprising story behind their flavor will leave you questioning the boundaries of fruit breeding.
By Dhruv Trivedi Read More
Experts Explain What Makes Mole Different From Other Enchilada Sauces

Mole and enchilada sauce may seem interchangeable but there is much to consider. We spoke to two experts who gave us the low-down on these two Mexican sauces.
By Lily Greenall Read More

Fast Food (4)

What Is Chick-Fil-A Sauce Really Made Of?

Chick-fil-A sauce is a beloved accompaniment to the chain's namesake chicken, but what is this creamy, tangy dip really made out of? Here's what we know.
By Rolland Judd Read More
How McDonald's Discontinued Szechuan Sauce Became A Pop Culture Phenomenon

McDonald's has discontinued a number of items in the past but perhaps none more controversial than the Szechuan sauce. Heres' how it became a pop culture icon.
By Dhruv Trivedi Read More
How Many McDonald's Are There In The World?

The number of McDonald's restaurant's around the globe grows by the week. What's the current count, and where do they tend to clot and ... not? We dig into it.
By Russell Winfrey Read More
McDonald's Iconic McFlurry Cups Are Changing. Here's What To Expect

McDonald's is set to roll out its new McFlurry cups. See why it's a win for sustainability, but also represents an effort to pull customers back in.
By Rolland Judd Read More

Grilling And Smoking (4)

An Expert Weighs In On How To Grill Potatoes, Peppers, Eggplant, And Corn

Grilling vegetables can seem more daunting than it is. So, we spoke to a personal chef to get some top tips for grilling potatoes, peppers and eggplant.
By Dhruv Trivedi Read More
The Best Dips And Sauces To Pair With Grilled Veggies

Flavorful on their own, grilled vegetables still need a tasty dip or sauce to take them to the next level. We spoke with an expert for recommendations.
By Rolland Judd Read More
The 2 Major Mistakes People Make When Grilling Veggies

California-based caterer and personal chef Silvio Correa offers his tips on how best to grill your vegetables. From prep to finish, see what mistakes to avoid!
By Rolland Judd Read More
Why You Should Never Skimp On The Foil When Grilling Potatoes

California-based chef, Silvio Correa clues us into the best way to do up potatoes on the grill. Basically the trick is, to never forget the tin foil.
By Rolland Judd Read More

Grocery (2)

Why Little Debbie Snacks Were Discontinued In Canada

If you're in Canada and have a craving for Zebra Cakes, we have bad news: you won't find them. Here's why Little Debbie snacks were discontinued in Canada.
By Dhruv Trivedi Read More
Why Campbell's Probably Won't Use 'Soup' In Its Name Anymore

With dozens of varieties, Campbell's has been an industry leader in the soup sector for more than 150 years. Soon, it will no longer use 'soup' in its name.
By Rolland Judd Read More

Kitchen (10)

Anthony Bourdain's Unique Method For Velvety Mashed Potatoes

Celebrity chef Anthony Bourdain developed a unique method for mashed potatoes that will take extra time but produces a delicious, velvety result.
By Rolland Judd Read More
Graveyard Cake Is A Fun Way To Use Pumpkin Candies And Marshmallow Ghosts

Graveyard cake is a fun and easy to make fall treat that is perfect for using up any extra spooky candies and bringing to your next Halloween party.
By Dhruv Trivedi Read More
There's An Easier Way To Shred Cheese With Your Box Grater

If you're sick of hitting your knuckles against the holes of a box grater, there's a much easier way to shred cheese with this common kitchen tool.
By Rolland Judd Read More
Gordon Ramsay's Secret Ingredient For Top-Notch Tartar Sauce

British celeb chef Gordon Ramsay should be the master of fish and chips. Here's his secret ingredient to amp up the tartar sauce that comes with this meal.
By Rolland Judd Read More
The Seasoning Mistake You're Making With Pasta Salad

When seasoning your pasta salad, there's one key mistake that's hard to recover from. Here's how to avoid it and get the perfectly seasoned pasta salad.
By Rolland Judd Read More
The Canned Soup That Doubles As A Creamy, Earthy Pasta Sauce

If you're short on time but still need a hearty, satisfying meal, then consider using cream of mushroom soup to craft a quick and delicious pasta sauce.
By Rolland Judd Read More
The Bold Ingredient Your Soups Have Been Missing

This bold ingredient that's a favorite in Vietnam could be just the sort of all-around champ that your next soup recipe could use for a serious flavor boost.
By Dhruv Trivedi Read More
Here's Exactly Why Your Frozen French Fries Turn Out Awful

If your frozen french fries are a disappointing mess, we can help. Here's exactly why your frozen french fries turn out awful and how to easily fix them.
By Rolland Judd Read More
Making Corn Tortillas? Don't Leave Out This Crucial Step

Homemade corn tortillas can send what would've been ho-hum tacos into the stratosphere. But make sure you're not neglecting the most basic parts of making them.
By Dhruv Trivedi Read More
How To Make Tortillas Without A Masa Press, According To An Expert

Chef Miguel Gomez of Andaz Mayakoba gives us his tips for how to make homemade tortillas when you don't have a masa press lying around the kitchen.
By Dhruv Trivedi Read More

Kitchen Tools (2)

Tupperware Has Just Filed For Chapter 11 Bankruptcy. Here's What It Means For The Kitchen Icon

Tupperware was once on top of the food storage game, but has just filed for Chapter 11 bankruptcy. Here's what that means for this longstanding kitchen icon.
By Rolland Judd Read More
The Unconventional Appliance You Can Use To Cook Pasta

If you're short on time, you may want to use this unconventional but supremely useful appliance to cook your pasta fast and to the perfect texture.
By Dhruv Trivedi Read More

Restaurants (2)

Pumpkin Cookie Crumble Is The Starbucks Order You Need This Fall

For a new fall treat, get ready to order the off-menu pumpkin cookie crumble at Starbucks. Here's how to make this Frappuccino-style treat happen.
By Dhruv Trivedi Read More
How To Tell If A Mexican Restaurant Is Making Its Own Tortillas

See what clues you can look, smell, and taste for to see if a Mexican restaurant is churning out homemade tortillas or just heating up ones that it bought.
By Rolland Judd Read More

Shopping Tips (1)

The Bagged Salad Hack That Saves You The Pain Of Washing Dishes

A bagged salad makes for an easy (and healthy) meal if you know how to do it. See our tips for toting it around and nix the road trip burger and fries.
By Dhruv Trivedi Read More

Storage And Preservation (1)

The Absolute Best Way To Store Onions So They Stay Crisp

If mushy onions are getting you down and ruining dinner, then be sure to follow these key tips to make sure your stored onions stay perfectly crisp.
By Rolland Judd Read More

Stores And Chains (10)

What The Asterisks On Costco's Price Tags Really Mean

Costco's price tags aren't just random collections of numbers and symbols. If you find an asterisk on one, then it could mean something major.
By Carrie Lindsey Read More
12 Discontinued Costco Food Court Items We're Probably Never Getting Back

Costco has a loyal shopper base, but when the company removes some food court items, outrage ensues. These 12 removed items caused significant disgruntlement.
By DB Kelly Read More
13 Canned Trader Joe's Items You Should Pick Up On Your Next Trip

The options at Trader Joe's are often overwhelming due to their commitment to great products at low prices. But these 13 canned items are ones you need to have.
By Carrie Lindsey Read More
Can You Buy Alcohol At Costco Without A Membership?

Plenty of Costco perks are reserved just for members of the warehouse store, but it might still be possible to buy alcohol without paying for a membership card.
By Rolland Judd Read More
Costco Really Used To Sell Jack Daniel's By The Barrel

Costco really once sold full barrels of Jack Daniel's whiskey. Though the retailer doesn't currently stock it, there may still be a way to get a barrel today.
By Dhruv Trivedi Read More
The US State That's Home To The Most Aldi Stores

While discount grocery store Aldi isn't in quite dominating the U.S. yet, one state in particular is packed full with locations of this beloved grocery chain.
By Carrie Lindsey Read More
15 Popular Foods Costco Stopped Selling And Why

Costco products often generate a fervent following, sparking petitions when they're discontinued. These 15 popular foods struck from shelves were no different.
By Carrie Lindsey Read More
What Really Makes Costco's Pizza Taste So Good

See what makes Costco pizzas taste great every single time. From tiptop ingredients and perfected process to the fact that there's always a hot one on the way.
By Dhruv Trivedi Read More
The Easy Way You Can Get Discontinued Aldi Products Back On The Shelves

Shopping at Aldi is a mainstay for many buying pantry staples. When those items are discontinued it can be shocking, but there's a way to bring them back.
By Rolland Judd Read More
The Best Way To Cook Trader Joe's Iconic Hash Browns

One of TJ's specialties is great frozen food that can be whipped up in a flash. Lucky for us, the best way to cook its hash brows is also the easiest.
By Rolland Judd Read More