How To Tell Your Homemade Bread Is Fully Baked
Baking bread may sometimes feel mysterious, but there's actually a simple way to tell that a homemade loaf is fully baked. An expert explains what to do.
Read MoreArchive for October 2024
Back to Archive IndexBaking (2)
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Why A Dutch Oven Is Key To Baking Delicious Bread At Home
If you're after a tender interior texture and a perfectly crackly crust, then a Dutch oven may be just the thing to make a perfect loaf of homemade bread.
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Cocktails and Spirits (6)
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A Boulevardier Is The Cocktail To Make For Your Next Fall Party
If you're looking for the next drink to make for a autumn party, the Boulevardier is both sophisticated and wonderfully easy to make in batches.
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Allspice Dram Is Key To Crafting The Perfect Autumn Cocktail
If you want to add a bit of autumn flair to your next Old Fashioned cocktail, then allspice dram is just the thing for this and many other seasonal drinks.
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The Best Bourbon For A Hot Toddy Is Affordable And Complex
If you love a good hot toddy, then there's one bourbon that could hit the mark and go easy on your wallet. We spoke to an expert who explained it all.
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The Absolute Best Way To Clean Your Whiskey Stones
Whiskey stones can be a convenient and reusable way to cool down your drink without diluting. But how to clean them? We asked experts for their advice.
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Here's How Many Whiskey Stones To Use In Your Drink
Whiskey stones can help cool your drink without diluting an expensive spirit, but how many are you really supposed to use? We spoke to experts to find out.
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Is There An Ideal Ice Cube Shape For Whiskey?
Many experts recommend ice cubes to cool down whiskey, but the wrong sort can dilute your drink too much. Here's the right ice cube shape for whiskey.
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Coffee and Tea (2)
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Use Tea To Boost The Flavor Of Your Next Hot Toddy
If you want to add even more character to your next hot toddy, then be sure to grab your favorite tea. All you have to do is steep it for a flavorful base.
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What's The Difference Between A Coffee Percolator And A Moka Pot?
Making coffee is just making coffee right? Wrong. The percolator and the Moka pot are popular ways to make the black culinary gold. Here are the differences.
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Cooking (5)
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Why You Should Use A Slow Cooker To Make Mulled Cider
If you're sick of spending all your time in the kitchen during get-togethers, then this slow cooker mulled cider method could be just the thing you need.
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The Most Common Mistakes People Make When Cooking Thanksgiving Turkey
The star of Thanksgiving dinner is a perfectly cooked turkey. Well, sometimes, it's not so perfect. So, we compiled this list to help you avoid catastrophe.
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Dress Up Canned Peas By Cooking Them In A Buttery Sauce
If canned peas seem all too boring, then a simple sauce made with butter, lemon, and herbs can be just the thing to perk up this classic green legume.
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Here's When It's Perfectly Okay To Rinse Noodles After Cooking Them
The prospect of rinsing cooked noodles may make some cooks gasp, but there are some occasions when it's perfectly okay to give those carbs a quick rinse.
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Yes, Chef Boyardee Was Real And He Cooked For A President
Chef Boyardee isn't just a face on a can. He was a real Italian-American chef who gained recognition from the President of the United States himself.
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Drink (2)
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The Duchess Who Made Afternoon Tea And Sandwiches Popular
If you're a big fan of afternoon tea and sandwiches, then chances are that there's one particular historic duchess that you have to thank for the occasion.
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13 Discontinued Canned Foods That Are Probably Never Coming Back
Some of our favorite canned foods exist for a blip of time. So we took a stroll down nostalgia lane to remember some noteworthy products lost along the way.
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Entertainment (8)
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The Biggest Challenge Geoffrey Zakarian Faced When Creating Cruise Ship Menus
Geoffrey Zakarian has faced all sorts of professional achievements and hurdles, but he told us that he faced a unique challenge when creating cruise ship menus.
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Butterball's New Thanksgiving Turkeys Don't Need To Be Thawed
If thawing, prepping, and roasting a turkey has you feeling daunted, you may want to check out Butterball's new Thanksgiving turkeys that don't need thawing.
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Elevate Homemade Pumpkin Pie By Swapping Out Cream With A Tastier Ingredient
Homemade pumpkin pie is already delicious, but you can elevate it to greater heights with a simple ingredient swap that replaces the cream in the recipe.
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Thoughtfully Pair Cheeses With Other Ingredients For Elevated Charcuterie
For true charcuterie board success at your next get-together, take a minute to think carefully about how the different ingredients will all work together.
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Multiply Your Charcuterie Board Options With The Rule Of 3
A simple rule of three will help you keep your next charcuterie board both focused and delicious. We spoke to an expert to learn how it all works.
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'I Was A Trophy For These Idiots': Martha Stewart's Netflix Doc Trailer Gets Spicy
Martha Stewart is the subject of a new Netflix documentary coming out October 30. Here are some of the spiciest moments in the trailer that just dropped.
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Add Crackers, Nuts, And Fresh Fruits To Charcuterie For Greater Variety
If your charcuterie boards have been feeling one-note, then it's time to diversify. We spoke an expert to get the best advice for sprucing up your board.
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Hoda Kotb's Favorite Snack Is Too Easy Not To Try
Hoda Kotb has a somewhat unique favorite snack that's so incredibly easy to enjoy you simply must give it a try the next time you're in the snack aisle.
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Facts (42)
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Robert Irvine's Simple Tip For Flavorful Steak Salads
Speaking to Static at the New York City Wine & Food Festival, celeb chef Robert Irvine revealed his simple, effective tip for creating a flavorful steak salad.
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You Only Need 2 Ingredients For A Perfect Glossy Glaze On Sugar Cookies
A simple mixture of two ingredients you likely already have will help you create the perfect glossy glaze to literally make your sugar cookies shine.
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10 Discontinued Foods From The 2000s You May Sadly Never Eat Again
Nothing lasts forever, even your favorite foods from the 2000s. So, we took a deep dive to find some of the products lost to the ephemeral sands of time.
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13 Discontinued Candy Bars We're Probably Never Getting Back
Nothing lasts forever, even your favorite candy bars of days gone by. So, we took a deep dive and discovered these 13 discontinued candy bars.
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How Long Is Feta Cheese Good For After Opening?
If you've bought a bunch of feta cheese, you may be wondering how long an opened package is really going to last. Here's the truth of storing opened feta.
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Store Spinach In Your Salad Spinner To Make It Last
If your bagged spinach is getting slimy and gross too fast, then it's time to consider storing it inside a handy salad spinner to make it last.
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The Kitchen Staple That Makes Boxed Pancakes Super Fluffy
If you want pancakes that are supremely fluffy, then you'll next a bit of extra time and a common kitchen staple that's likely already in your refrigerator.
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Goldfish Is Changing Its Name But Here's Why It Won't Catch On
Goldfish crackers are getting a temporary name change. Here's why its parent company of Campbell's is making the move and why it won't last for very long.
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Does Boxed Mac And Cheese Actually Expire?
Many brands of mac and cheese have best-by dates on the box, but do these numbers really mean that your favorite macaroni and cheese can actually expire?
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Is It Safe If You Accidentally Eat Mold?
Realizing you've eaten mold can be alarming, but most of the time you'll be just fine. Here are the details of what to do if you accidentally consume mold.
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What To Know Before Buying Canned Soup
Buying canned soup may seem like a dawdle but you could be buying harmful or unhealthy food. So, we compiled this list to help you know what to look out for.
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Rinsing Canned Beans Is The Key To Perfecting Your Recipes
If you want full control over the flavor of your bean-based recipes, then rinsing canned beans is a key step that you surely won't want to skip.
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14 Ways To Upgrade Your Same-Old Peanut Butter And Jelly Sandwich
Peanut butter and jelly sandwiches are a staple in many a home, but they can get boring. We spoke with two expert chefs on how to upgrade the traditional sammy.
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The Hidden Story Behind Fig Newtons
Fig Newtons are a unique cookie (or cake?) with their oblong shape, fig filling, and hidden history. We dug into this treat's past and found fascinating facts.
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The Reason Clotted Cream Is Sometimes Banned In The United States
Clotted cream is a traditional component of many a lovely tea party, but one key ingredient means that clotted cream is sometimes banned in the United States.
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What Is Isomalt And How Is It Different From Regular Cane Sugar?
Isomalt may at first seem to be like regular cane sugar, but there are some key differences that set this ingredient apart when it comes to baking.
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Make Boxed Blueberry Muffins Taste Gourmet With A Fresh Addition
Boxed blueberry muffins can be a tasty treat all on their own, but there's an easy way to make them taste gourmet with a fresh pick from the produce aisle.
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Turtle Soup Was Once Considered An American Delicacy
Turtle soup was once an American delicacy, but it has since fallen out of favor. Why was the soup a favorite, and how did it become an odd culinary footnote?
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How To Use A Bread Proofing Basket Like A Pro
A bread proofing basket can create a lovely result. We spoke to an expert to learn how to best use one of these potentially key kitchen tools.
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The Fruits That Will Help Ripen Avocados Quicker
If your avocados aren't quite ripe, then a bit of time sitting alongside some common fruits can help them turn the perfect ripeness much more quickly.
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Turkey Prices Are Down This Year But Side Dishes Might Gobble Up Your Budget
According to a new report, prices for Thanksgiving turkeys are significantly down, but other ingredients have grown expensive and could hit your holiday budget.
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How To Pick The Absolute Best Etrog For Your Sukkot Table
Etrog is a citrus fruit that can feature prominently on the table during the Jewish holiday of Sukkot. Here's how to pick the best one for your celebration.
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Ice Cubes Are The Easiest Way To Achieve A Crisp Crust On Homemade Bread
If your homemade bread is lacking that perfectly crackly crust and tender interior, then ice cubes can be part of an easy way to achieve that texture.
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11 Best Restaurants To Try When In Lisbon, Portugal
Traveling to Lisbon, Portugal, is on many people's bucket list. So we traveled there and tried some of the top restaurants for you to work into your plans.
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Why Eating Order Matters When Enjoying A Charcuterie Board
The order in which you enjoy food from a charcuterie board really does matter. We spoke to an expert who outlined a good eating order for charcuterie success.
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Pay Attention To Portions When Crafting Your Next Charcuterie Board
A truly well-crafted charcuterie board is made with just the right proportions of ingredients. We spoke to an expert who explained exactly how to achieve this.
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The Importance Of The Three Sisters In Indigenous Cuisine
The Three Sisters is a mix of crops traditionally grown by indigenous people of North America. Here's how it's proved to be culturally and nutritionally vital.
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The Traditional Pre-Fast Meal Of Yom Kippur, Explained
Widely known as a time of fasting and atonement, Yom Kippur is also traditionally marked by a special, sustaining meal held just before the fast.
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Whole Foods Fans Have Noticed A Dramatic Change To The Famous Berry Chantilly Cake
Fans of Whole Foods have found unwelcome changes to the store's Berry Chantilly cake. Here's what they're saying and what Whole Foods has done in response.
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How Much Emergency Food Should You Have Prepped For A Hurricane?
If a hurricane is bearing down upon your region, here's how much food and water you ought to have prepared in case you're in the path of the storm.
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The Unexpected Ingredient Missing In Your Store-Bought Pancake Syrup
Pancake syrup may seem like a simple addition to breakfast, but if you want real flavor and complexity, then it pays to take a closer look at the label.
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How Far Ahead Can You Assemble A Charcuterie Board?
A charcuterie board can be a visually stunning and delicious party treat, but making it takes time. So, we asked an expert how far ahead you can assemble one.
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5 Experts Explain Why Tuna Salad Always Tastes Better At Restaurants
Making tuna salad may seem like a simple meal to whip up but why does it always taste better in a restaurant? We tapped five experts who reveal their secrets.
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How To Arrange A Charcuterie Board For Maximum Visual Impact
A good charcuterie board can be both delicious and visually stunning. We sought expert advice to learn the basics of creating a lovely charcuterie board.
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If Your Power Goes Out, Here's How Long Your Freezer Food Is Safe
If the power goes out, you may start to wonder about food in your fridge. Here's how long it's really safe to eat and when you can refreeze some of it.
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Hammond's Issues A Nationwide Recall For Its Mini Waffle Cones
Hammond's Candies has issued a nationwide recall for its Mini Waffle Cones treat. Here's what happened and how you can get a refund for returning the product.
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The Key To Feeding A Sourdough Starter
Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ingredients and one relatively easy key.
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Before Buying A Jug Of Apple Cider This Fall, Check The Label
Buying apple cider can be a lovely fall tradition, but be sure to check the label to make it clear you're getting a pasteurized or unpasteurized product.
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Canned Jalapeños Are What Your Cornbread Mix Has Been Missing
If you want to bring a gently spicy edge to your cornbread without all the fuss, then canned jalapeños should be on the list for your next grocery trip.
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How Ina Garten Learned To Craft Elegant Food In A Greenwich Village Basement
Though she's now a renowned chef, Ina Garten credits some of her earliest inspiration to a cooking class she took in a humble Greenwich Village brownstone.
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The Biggest Mistake You're Making With A Bread Machine
Bread machines can be seriously convenient, but that doesn't mean you're free of all bread baking mistakes. We spoke to an expert to learn more.
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How Much Salt Should You Be Adding To Pasta Water?
You may have heard that pasta should be boiled in salty water, bit how much salt is really necessary? Here's the amount you should add to pasta water.
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Fast Food (5)
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McDonald's Aims For More Value As Customer Visits Fall During E. Coli Outbreak
As news of an E. coli outbreak has caused McDonald's sales to decline, the fast food chain is hoping extending a value deal will bring customers back.
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The Quarter Pounder Is Back On McDonald's Menus With One Ingredient Missing
After a recent E. coli outbreak, the ever-popular Quarter Pounder burger has returned to McDonald's menu with one ingredient missing from the usual lineup.
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Onions Are Off The Menu At Some Fast Food Chains Due To The Ongoing E. Coli Outbreak
An ongoing E. coli outbreak means that onions are off the menu at some fast food locations due to worries over contamination via the pathogen.
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Here's How To Hack The McDonald's Menu For A Cheaper Big Mac
If a Big Mac sounds tasty but is a bit too expensive, there may be a way for you to hack the McDonald's menu and get a very similar burger for reduced price.
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If You Want A Freshly-Cooked Burger At McDonald's, Here's The Only One You Can Order
Currently, if you go to McDonald's and want a burger that's cooked to order, there is only one menu item to select. Here's what to order and why.
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Grilling And Smoking (1)
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How To Add A Sweet Heat To Your Grilled Cheese With One Ingredient
If grilled cheese is getting a bit humdrum, then the simple addition of one sweet and spicy ingredient can bring some welcome heat to a classic sandwich.
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Kitchen (11)
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Effortlessly Liven Up Boxed Cake Mix With One Breakfast Staple
If you find that your boxed cake mix is turning out a little blah, then all you might night is the addition of a simple but powerful breakfast staple.
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2-Ingredient Lemon Bars Are Too Easy Not To Make
If you're in need of a sweet treat but are tight on time, then this simple two-ingredient method for making lemon bars might be just perfect for you.
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Turn Canned Frosting Into Buttercream With One Simple Ingredient
If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste and texture of your frosting.
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3-Ingredient Banana Bread Is The Shortcut Recipe You Need To Try
For a quick banana bread fix, all you need in your kitchen are three basic kitchen staples, including some bananas that are otherwise past their prime.
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Gordon Ramsay's Pasta Draining Tip Is One You Should Definitely Try
Celeb chef Gordon Ramsay has a key pasta draining tip that can both save time and seriously improve the texture of your final pasta dish and its sauce.
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Infused Oil Is The Secret To Transforming Store-Bought Soup
If store-bought soup has long been unimpressive to you, you'll be pleased to learn that it's easily transformed with the addition of a flavorful infused oil.
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Give Boxed Brownies A Texture Upgrade With A Trip To The Snack Drawer
Some salty components of your snack drawer are just the thing to give your blah brownies a serious flavor and texture upgrade everyone will love.
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Summer Squash And Basil Burrata Salad Recipe
Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy burrata and a citrusy dressing.
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Peach Skins May Be The Unusual Ingredient Your Homemade Bread Needs
Peach skins don't have to be thrown in the compost pile. Instead, they might be able to bring a new dimension to your next loaf of homemade bread.
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Why You Should Never Break Pasta Noodles Before Boiling
Breaking long pasta noodles may seem like an efficient shortcut, but this step can irrevocably change the nature of your final dish, and not for the better.
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Add Oil To Homemade Bread For An Upgraded Texture
A bit of oil added to homemade bread can upgrade the loaf's texture to a softer, more tender experience. Here's how other add-ins can upgrade bread texture.
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Kitchen Tools (2)
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Ina Garten's Go-To Knife Brand Is Pretty Fancy
Celeb chef Ina Garten has a pricey pick for her favorite brand of knives, but learn more and you may well agree that its high quality is worth the expense.
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Why Your Black Plastic Cooking Utensils Might Be Toxic
A recent scientific study indicates that common black plastic cooking utensils may contain seriously unwanted toxic chemicals. Here are the facts.
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Non-Alcoholic (3)
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Starbucks Is Dropping New Drinkware To Start Its Holiday Celebrations
Starbucks is welcoming the upcoming holiday season by previewing a slate of its colorful and reusable drinkware that will debut in early November.
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The Salty, Sweet, 4-Ingredient Soda To Keep You Hydrated This Diwali
To celebrate Diwali, create a refreshing lime soda with some simple key ingredients and a smart preparation method that will be a delicious treat.
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Beverly Soda Is The Disney World Must-Try People Love To Hate
Beverly soda is a now-notorious must-try Disney World beverage. Here's why park goers are so divided on the unique Italian-inspired beverage.
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Recipes (5)
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Refreshing Aperol Spritz Recipe
Nothing beats a classic cocktail, and this vibrant and refreshing Aperol spritz recipe is the perfect drink to carry you from summer into autumn.
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Homemade Tom Kha Gai (Thai Coconut Chicken Soup) Recipe
This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how to make the menu staple at home!
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Moroccan-Inspired Lamb-Stuffed Spaghetti Squash Recipe
The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the lamb for another meat, or even tofu.
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Mango Avocado Spring Rolls Recipe
Dish up a perfect, shareable appetizer with these spring rolls. For dipping, you'll mix up a quick peanut sauce to complement the fruit and vegetable filling.
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Sweet And Floral Peach Lavender Galette Recipe
This sweet and floral peach and lavender galette, which features juicy white peaches and fragrant lavender, combines elegance with rustic ease of preparation.
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Restaurants (3)
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One Of Idaho's Most Expensive Restaurants Is A Boise Steakhouse
One of the most expensive restaurants in all of Idaho is a high-class steakhouse in the state capital of Boise. Here's what to expect when you visit.
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Review: The Chicken Big Mac Is A Pleasantly Surprising Twist To An Old Favorite
McDonald's debuts its Chicken Big Mac in the U.S., and we just had to try it. See how it compares to the chain's classic Big Mac and the Deluxe McCrispy.
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What Is The Flying Dutchman On In-N-Out's Secret Menu?
In-N-Out has a popular secret menu, but even devoted fans of this fast food chain may be surprised to hear about the existence of the Flying Dutchman.
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Shopping Tips (1)
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19 Varieties Of Watermelon You Should Try
Watermelons are just green and red, right? Wrong. There are over 1,200 varieties with myriad differences. We did a deep dive to find the ones you need to try.
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Storage And Preservation (1)
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Experts Warn Against Storing These Foods In The Refrigerator
Chucking food in the fridge thinking it will keep works for some products but not all. These three experts explain why some food should never be in the fridge.
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Stores And Chains (3)
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Costco To Deliver Its Famous Food Court Hot Dogs? We're Not Convinced
Rumor has it that Costco is set to deliver its famously cheap hot dogs, but we remain highly skeptical of the claim. Here's why you should be skeptical, too.
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Ever Heard Someone 'Caw Caw' In An Aldi? Here's Why
If you ever hear someone go "caw caw" in an Aldi, you're not hearing things. This is what that odd bird call means when you're in the discount grocery store.
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Here's Where Costco Sources Its Rotisserie Chickens
Costco manages to keep costs for its rotisserie chicken down in multiple ways, including the manner in which the retailer sources the chicken itself.
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